Nokupheka ibhotolo cream

ngokufanelekileyo ingqalelo phezulu ubugcisa cake confectionery. ukulungiselela yayo kufuna nje ulwazi olwaneleyo kunye nezakhono, kodwa kwakhona isixa esikhulu ixesha. Kwaye ukuba uwose ube yimiqhathane, isimiso, akukho nzima kakhulu, ngoko ekuyilweni cream kufuneka ithathwe imbopheleleko kakhulu ngakumbi. Ngapha koko, le lokufaka cream amaqela iphambili amaqebengwana ezininzi.

Kudla kuphekwa nje yaye amagqabi amaninzi xesha. Sonke khumbula indlela omama bethu kanye oomakhulu iwotshi kudubula eninzi ekhaya "uNapoleon" kunye nezinye ethandwa ke ikeyiki. Kodwa kukho iiresiphi ezintsonkothe ngaphantsi ixesha elide nelityayo ixesha. Ingakumbi ngoku, phambi phantse zonke kwikhaya lokuxhuba, inkqubo ngokuwabetha liyayeka ukuba kube yindinisa enjalo.

Enye ukuwavala athandwa kakhulu kuba amaqebengwana yaye nangoku nebhotolo cream. ngokukhawuleza kakhulu ukuze alungiselele, iluhlaza yaye ayisindi isiphathele incasa elinqwenelekayo ilekese iasidi okungephi (ukhetho kunye cream emuncu). Le cream ilungele labo bantu abangathandi mnandi kakhulu omnikelo. Ngaloo ndlela has a Ixabiso eliphezulu lesondlo kwaye kuhamba kakuhle iziqhamo exotic.

Ukuphathwa kunye nokugcinwa

Ibhotolo cream igcinwa ebusuku, elona xesha lininzi, ukuba usigcina kwindawo epholileyo, kuba iiyure eziyi-36. excipients ezinjalo zisetyenziswa kakuhle na iikeyiki, rolls nomqathane kuhluthiswa. Kwakhona, i-cream ezilungele ukupheka izicumba ilula. Kodwa Korzh kutsala kunye shortcrust khekhe zidibene mandundu. Kubo, kungcono ukuba usebenzise ezinye iindidi amafutha.

Iimpawu zokupheka

Kule cream ucime okunencasa, kubalulekile ukulandela imithetho embalwa elula. Okokuqala, kungcono bazibeke zikwimeko abandayo njengoko kwiqondo lobushushu cream phezulu (okanye cream) saa kwaye nzima inkqubo. Okwesibini, awukwazi Congress ingadumeli phezulu kakhulu sokuxuba, kungenjalo umntu ulwelo kwemfuneko. Kodwa ukuba kusekhona, le cream kuya kufuneka ukuba sihlale agobe kwiiseli ezininzi cheesecloth, anike abanye some phambi kokuqhubeka ukupheka.

Indlela yokulungisa ibhotolo cream ikeyiki

Eyona nto iphambili kolu cream cream, ngoko ke ukhetho le mveliso kufuneka ukuba athathwe ngononophelo olukhulu. Kungcono ukuba athenge cream ekuqaleni guquki elingqingqwa (ngamanqatha malunga-35 ekhulwini). Oku kuya lula kakhulu umsebenzi ngakumbi. Ke, ukuba akukho zifumaneka kwivenkile angacuthwa ukuba amanqatha-20 ekhulwini. Noko ke, kule meko kuyimfuneko ukongeza gelatin, okanye thickener okhethekileyo, nto wathengisa ngayo evenkileni. Kungenjalo, oluninzi isabhokhwe fail.

Ukuze ufumane inkcazelo yenkqubo yokulungiselela iya kuthatha cream-20 ekhulwini, njengoko evenkileni aqhelekile kakhulu. Kwathabatha iimveliso ezintathu kuphela: isiqingatha indebe cream, isiqingatha itispuni gelatin kwaye isiqingatha sekomityi iswekile olungumgubo.

Hlamba gelatin emanzini (efumaneka sefu) avumele amanzi flow yaye isasazeka esipilini. Kukho kwakhona baluphose cream exutyiweyo ngokupheleleyo. Ngenxa yoko, ukwakhiwa kufuneka kusala malunga ezimbini iiyure de gelatin enyukayo. Okulandelayo, uthululele ebanzi umthamo wamanzi ashushu uze uzibeke ngeglasi - kuyimfuneko ukuba othe ubunzima. Ngokucokisekileyo ushukumisa imixholo kwitoti wavala gelatin ndibunike aphole.

INtsalela cream ngeli xesha kufuneka phehla phehla okanye Umxhubi yombane, ngexesha ilondoloza lobushushu eliphantsi. Xa baba ntofu alephuze amagwebu elingqingqwa, kuyo igalelwe emanzini obhityileyo okuqulathwe gelatin le kwitoti. Kubalulekile ukuba ayeke ukusoloko ekubetha abaninzi. ngaphezulu kancinane ezibetha yonke kunye, sifumana cream yethu. Ekubeni cream into engamanzi, kwaye kwafuneka ukuba ukusebenzisa gelatin, kuyimfuneko ukuba ukongeza ekupheleni incasa. Oku kuzakususa incasa ethile.

Le flavoring zingasetyenziswa essence womamangile. Kuya kuba amathontsi nje abambalwa ukwenza cream yethu ifumene livumba ekrakra-sweet isici.

lesuphu bukhrim ithanga

Ngaphezu ngowekhastadi iresiphi sele kuchaziwe, kodwa xa usiva ibinzana elithi "ibhotolo cream", oko akuthethi into confectionery. Ngapha koko, kukho iresipi lesuphu omkhulu zilungiselelwe ngokusekelwe cream.

Ngokuba kuye, kufuneka: a ilitha sisiqingatha umhluzi (yenkuku okanye yemifuno, kuxhomekeke oluthandayo lakho), malunga 400 grams ithanga yintlama, amatswele 2 aphakathi, omnye iikherothi, umqulu omnye (200 grams) of cream enzima, amacephe 3 yomnquma oyile, ityuwa nepepile ukunambitha. Njengoko kwakunye uwathandabuze nutmeg komhlaba. Ukukhonza kuyimfuneko ukulungiselela amagqabi zetyeleba encinane itshizi kancinane.

Iikherothi bagcobe kwi grater encinane okanye aphakathi, wawaxabelela namatswele. Ibila imifuno ngumnquma epanini. Isibane kufuneka avareji, inkathazeko ngokobunzima imizuzu-8. Ugalele emva ithanga, pre-cut ibe iityhubhu ezincinci. Imizuzu eminye imizuzu eli-10. Ngoku lonke umhluzi ulinde ibile. Emva koko upheke isuphu de de ithanga sekulungile. Xa imeko ogqityiweyo wawaxabelela imixholo blender pan de bukhrim uze kuzitshisa ngomlilo.

Ilindele ixesha isuphu yesibini amathumba, abulunciphisi ubushushu kubuncinane kunye nokongeza izithako eseleyo: cream, ityuwa, ipepile, kunye nutmeg. Emva kwemizuzu 3-5, susa lakubalela, inshorensi ipani enesiciko, ibe omnye imizuzu eli-15. Soup wakhonza kuchithwa hot neepleyiti wayibeka yeflawa sisi ngamnye ezithambileyo kunye namagqabi ezimbalwa yeminti.