Crab isaladi: ngoobani kunye iresiphi

Yintoni iholide angenza ngaphandle kwethenda kunye okumnandi isaladi? Crab isaladi, apho isakhiwo inokuguqulwa ngokuphindaphindiweyo, nangoku kukukhokela kunye isaladi yemveli Russian nakweyiphi etafileni iholide. Yeyona i ivumba, awukwazi angavumi. Ukutshintsha iresiphi kuquka iintlobo ngeentlobo salads, ngenxa yokuba wonke umfazi ufuna ukuzisa into entsha esityeni yemveli. Noko ke, izithako ezifana lettuce, yemixoxozi, izinti nonkala okanye inyama nonkala asisiseko ezi okulula. Makhe iinkcukacha ezingaphezulu kwesinye ezahlukeneyo kule mbiza.

Crab isaladi: Ukubunjwa

Ukuze alungiselele isaladi siya kufuneka 400 g yeentsasa nonkala, eyemayonnaise, amaqanda-2, 2-3 iitapile, a yemixoxozi, amatswele ne-ertyisi ezinkonxiweyo nezingankonxwanga, imifuno kunye nomhlaba esandul pepper emhlophe ukunambitha. Ngamanye amaxesha isaladi idityaniswe crackers ityuwa.

iresiphi for

Bilisa iitapile, epholileyo ezicukucezwe zancinane chopha. izinti Crab ndikufuna, uyinqunqe ibe ngamacetyana. Yibilise amaqanda, uxobule iqokobhe uze usile. Anyanisi sicande. Ezincane itswele zakhutshwa, kokukhona kuya kuba ebukhali incasa lokunxibela. Yemixoxozi, ukuba kuyimfuneko, Chuba ecocekileyo ze uyinqunqe ibe neetyhubhu ubungakanani-ertyisi. Kwesinye isitya isaladi, nto leyo iya kunikwa isitya, mix ertyisi kunye yemixoxozi, amaqanda, itswele kunye neetapile, dibanisa izinti unonkala. Isaladi ngetyuwa isizini nedlelo esandula pepper emhlophe. Ngokutsho incasa, ukongeza imifuno fresh, mix kunye woyigalela imayonnaise. Ukusuka phezulu kuwe bayihombise chips unonkala. Oku kwenziwa nje kokuba ukukhonza, ukuze chips hayi kudlalwa umonakalo kwi imayonnaise. Ukukhonza obandayo. Yiba nomdla wokutya!

Tips & tricks

1. izinti Crab unako kufakwe inyama unonkala eyakhiwe. ixabiso layo lokuthenga kancane atshiphu, kodwa incasa kuhlala ingatshintshanga.
2. Crab isaladi, ukwakhiwa lwazo kancinane itshintshwe ukuba ibe ngaphantsi okunesondlo xa kuphekwe iitapile indawo rice okanye akukho ongezwe.
3. Kule mbiza iza zihambelane naziphi imifino, kakuhle kakhulu inyama nonkala iintolo ezidibeneyo itswele eliluhlaza.
4. Taste isaladi ixhomekeke ukunqunqa: kucetyiswa ukuba ayinqamle yonke imifuno tofo kakhulu, kodwa izinti nonkala kwaye ibe inkulu. Khumbula: ngunonkala isaladi, apho isakhiwo iya kuhlala injalo, kodwa indlela ukusika - Izakutshintsha, iya kwahluka kakhulu ukusuka njengesiqhelo.
5. Esityeni kucetyiswa kuphela epholileyo, kodwa umnike akukho a lot of asile, incasa iza kuphucula kuphela.
6. Ukukhetha, okokuba ungongeza na kwi nayiphi isaladi kunye netshizi. Cheese unqanyulwe zibe iityhubhu, kodwa kucetyiswa ukuba tha.
7. Isaladi ungenza kutsala kunye, ukwenzela ukuba zonke zoleko ukuba imayonnaise Lutho.
8. Kuba ungakwazi kwi isitya isaladi enkulu, yaye la ezinokufumaneka - umzekelo, amagqabi lettuce eluhlaza nivathise ngamnye bakhonza kunye kubini efaka cherry. Ungabona: inxalenye enkulu yale magqabi wayemiswe isidlo esikhulu elimile intliziyo kukhonza ku nosuku lweValentina. Nje qiniseka ukuba ukufaka lo mzuzu: iwayini, emihle ihonjiswe itafile, amakhandlela kunye ngunonkala isaladi - Umfanekiso akhululwe emangalisayo!