Indlela kuphekwe obugqithiseleyo, nowezojiweyo ngepani

Iitapile okuphekiweyo ioli, lelona esityeni idumileyo ehlabathini. Oku bakhonza phantse zonke zokutyela kunye iBistro. Noko ke, amanye amaziko aye wenza phantse esityeni engundoqo kwimenyu, bethenga wenyanga iitoni eziliqela le mveliso. Noko ke, omama abaninzi badla ukubuzwa ukupheka obugqithiseleyo ekhaya, kungekuphela nje ukukholisa abo babathandayo isidlo esimnandi, kodwa ukunciphisa umxholo kwezinto ukutya yingozi emzimbeni.

Izixhobo iinxalenye

Okokuqala kubalulekile ukuphawula ukuba amaziko mali isidlo eyenziwe neetapile olulodwa, nto wathengisa ngayo zakhutshwa kunye nomxholo minimum sokufuma. Kananjalo sibe isiziba othile kwimpahla yentsimbi, esebenzisa isixa esikhulu ze-oli yemifuno okanye ngamanqatha. Kungenxa yoko le nto umbuzo ukuba ukwenza njani chips ekhaya, kubandakanya ukutya ezininzi ezingundoqo kunye ipani ngokwesiqhelo.

izithako

Ngokuba lo isidlo uya kudinga oku kulandelayo:

- pre - 1 kg;

- oli yemifuno - 200 g;

- ityuwa.

uqeqesho

Inqanaba iphambili yokulungiselela kukho amalungiselelo. Isibakala sokuba umsebenzi kuya kufuneka ukuba basebenzise i-oli yemifuno etshisayo, nto leyo nzima kakhulu ukuze ukubalelana ngamanzi kunye nokufuma. Kungenxa yoko le nto chips eyenziwe ngepani eyenziwe imveliso uzilungiselele.

Okokuqala, kufuneka ukucoca amatswele ze uyinqunqe ibe imicu kuzo. Ngoko ke kufuneka ukuba balahle wesitatshi kwemfuneko, nto leyo kuphela iyingozi, kodwa kuchaphazela kakubi incasa. Kuba oku imifuno Sendizihlambile bazifake-2 h. Oko ngexesha xa chips, nowezojiweyo ngepani ilungele, musa namafutha, soma phambi ukusetyenziswa, ezama kangangoko kunokwenzeka ukuba balahle ukufuma.

ukulungiselela

Xa iitapile ungoma, ungaqala ukupheka. Ukuze wenze oku, ubeke pan phezu komlilo kwaye itshiswa kakuhle. Okulandelayo ukuba wagalela neoli yemifuno, nto leyo nayo itshiswe kwiqondo lobushushu liphezulu kangangoko. Oku kukuqinisekisa ukuba chips, nowezojiweyo ngepani akayi unamathele kwaye awunamatheli.

Emva koko uthathe inxalenye encinane ukunqunqa uzilungiselele kwaye ibekwa eolini. Enyanisweni, kufuneka idade apho. Kufuneka kuqatshelwe ukuba ixesha ukupheka encinane kangangokuba kufuneka esweni rhoqo iitapile. Kuthe nje abebala, kufuneka nje kusithabatha ngecephe ekhethekileyo enezikroba okanye icephe slotted. Okulandelayo, walala nebhetshi elandelayo de zonke obugqithiseleyo, nowezojiweyo ngepani ulungele. Le mveliso ngenxa Kucetyiswa ukuba bayeke ibe colander asophise eseleyo oyile.

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Xa esityeni nje okuphekwe yaye eshushu, yongeza a ityuwa encinci axutywe kakuhle. Ukuze itafile oko bondliwe njengosula isitya icala okanye izimuncumuncu, njengosula isitya esahlukileyo, okanye salads. Ezifana neetapile isoloko isetyenziswa njenge uhlobo magqabi xa ukubukela iimovie. Kubalulekile ukuphawula ukuba obugqithiseleyo zisetyenziswa ashushu nabandayo. Ukuze ilwela iintlobo sauce kunye condiments ezinika esityeni incasa olwahlukileyo nevumba.