Cuisine Uzbek: zokupheka. dish Uzbek kazwelonke inyama

Uninzi bakuthi izitya Uzbek ngokufuthi sijongwe lokuzalwa. Yaye eneneni: Ngubani ubuncinane kanye ebomini bakhe abazange ukulungiselela pilaf? Ke Lagman - icandelo oqhelekileyo isidlo Russian. Nangona kunjalo, le yinxalenye encinane kuphela kwabo iziyolo okumnandi ukuba angasinika ekhitshini sunny Uzbekistan. Kwaye namhlanje siza sithethe izitya elingaziwayo, kodwa okumnandi kakhulu Uzbek.

Chalop

Lunyawukile kubantu Central zokupheka Asia abaqapheli indlela ezahlukeneyo Uzbek izitya. Recipes isuphu e Uzbekistan - ezininzi ezahlukeneyo. Thina inganiki namnye kubo besive izitya zasehlotyeni yokuqala. Xa umongo wayo, ndivuma embhoxo hodgepodge njengesiqhelo, kodwa incasa nto ezahlukeneyo. Kwaye ke ayi zemveli kunye iitapile chalop ezingafakwanga - oko kubizwa ngokuba isophu yemifuno kuphela.

Okokuqala, kulo naliphi na inani kwaye nayiphi na radish ukunciphisa indlela, cucumber ngoko. Ukuba ngaphambili iimbewu makhulu, ukuba ucocwe, ukuba ulusu isonka, lususwe. Inani elikhulu cilantro, idile netswele ipeni luyacolwa zimfundiso kunye embalwa amasebe nebheyizile. cloves igalikhi icinezelwe cofa. Imifuno kunye nekonofile zizinto emhlabeni ngetyuwa. Zombini blank and imigqakhwe ngepani ezele katyk sobisi kabini umthamo wayo amanzi acocekileyo. Ulwelo emibini kubanda. Isuphu eliphekwe ngayo yejusi yelamuni kunye pepper bakhonza efana okroshka senditshilo.

Bajram pilaf

Phambi ukuhlola angaqhelekanga Uzbek izitya eziphambili, nilungise nerisotto odumileyo, kodwa yintoni oyisebenzisileyo ukubona phezu kwedesika yakhe. Ngokuba ghee wakhe kukungxawu chapped itswele eqhotsiweyo; ezifana abebala kugalela iityhubhu naphakathi of eemina imvana kunye encinane ibe - nomsila (a bit). Eqhotsiweyo ukudla kunye neentonga iikherothi yongezwe (kwendelisela iingcambu ezimbini ezinkulu). Quince ucocwe wesikhumba ze uyinqunqe ibe yokuhlala, intloko KFile DTD kwi ziqwempu zicocwe (emazantsi ifilim igcinwe). Konke oku iphoswe kukungxawu, sibini eqhotsiweyo imizuzu, ngoko agalelwa emanzini, laqalisa ubulawu (pepper, ityuwa kunye ikhithi ye pilaf), kwaye esityeni eseleyo ukuba lubila nembasa. Kweli nqanaba, galela imbiza iglasi ezimbini isibini zifakwe iiyure kwindawo irayisi yamanzi abandayo, icephe kunye barberry abambalwa zeerasintyisi ezimnyama. Makubekwe isiqingatha seyure phantsi esicikweni, ndixhoxha, ime malunga ikota yeyure.

"Achuchuk" isaladi in wasiyeka

Njengalo okanye hayi, irayisi - ukutya kakhulu olunamafutha kwaye inzima. Noko ke, njengezinye Uzbek ezininzi esityeni yesizwe. Ukuze kube lula umsebenzi esiswini, ukuba size ngokuqinisekileyo uya kunandipha isaladi yemifuno ukukhanya. Kwaye ethandwa kakhulu "Achuchuk". Ngokuba kuye into - components ahlabayo sikanqinishe kakhulu. Into izahlulo ezibini wathabatha bulb itswele, isikwe amakhonkco isiqingatha kwaye uyaziqonda iminwe yakhe imicwe ngamnye. Kufuneka malunga nemizuzu emihlanu ukuze emanzini abandayo - ukususa ubukrakra, uze asophise. Sebenzisa le iviniga njongo, i yemveli cuisine yaseYurophu, akukho nto ayinakwenzeka; I zilayi tomato wonqanyulwa phantse selubala, ipepile eshushu - amakhonkco tonyusenkoy, nebheyizile emfusa - kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Onke amacandelo zixubene kwaye washiywa ukuba ixesha elifutshane ukuvumela ijusi. Njengoko i ihambisana ukuba lezimali "Achuchuk" liphelele!

Second izitya Uzbek: zokupheka photos

Makhe siqale narhangi esivumba - isityana wesizwe, ezifana isityu wethu, kodwa isongo Uzbek. Obunzima-enqatyisiweyo, tolstodonnoy kwisitya kwimvana mnandi yemvu (uyakwazi ukubeka ukusebenzisa yenkomo), zinqunqwe naphakathi. inyama onetyuwa, ubulawu pepper kunye isongo (batyumkileyo ingqolowa yekoriyandire, nekumin), ixutywe idile zinqunqwe negalika odandathekileyo. Imifuno kunye nekonofile weyele ezininzi. Wazibeka phezu kweendawo amakhonkco itswele, bona - ezi zilayi itumata, ezintweni iikherothi uya kuhamba emva. On wabaphangi imicu ipepile elithozamisayo, kanye lama - noxolelwano zamazambane. Ngasinye eliphekwe yemifuno kwakunye inyama, ngaphandle ityuwa. Phezu kodonga kwi kukungxawu uthululele iglasi izikhongozelo yamanzi ngokuqinileyo, ngaphandle izikhewu ivalwe enesiciko ibekwe phezu komlilo amandla medium of. Emva abilayo, oko kuyehla kube ubuncinane, kwaye esityeni kuhluthe phezu nje kweyure. narhangi Ready ephikisanayo kunye wafefa ngesisa kunye yekoriyandire entsha.

Dimlyama

Yintoni eyenza Uzbek izifundo yesibini? Recipes phantse azinakuqulatha inyama kunye nemifuno. Ngoko ke ukudla ngakunye uzimele ngokupheleleyo kwaye ayifuni izitya icala olongezelelweyo. athandwa kakhulu phakathi Uzbeks na dimlyama. ezahlukeneyo - baninzi kakhulu, kwaye kulungiselwe ngokulula kuba ingakufuni naziphi na izinto processing eliphakathi.

A eemina inyama kunqunyulwa, eli xesha ezinkulu, sibekwe emazantsi isitya, apho ukulungiselela esityeni. Lubeke amakhonkco ncam kafayayo kwezibane ezimbini; Bona ityuwa ngetyuwa, ipepile kunye nobulawu. Oku kulandelwa iminqathe ezimbini, uyinqunqe ibe ngamacetyana. Bona ibekwe iipleyiti ezimbini itumata pulpy, kulandele izangqa ezinkulu seqanda prisolennye yahlamba incindi ekrakra. izilayi kokugqibela kuya kuba iitapile enkulu (a imina), kwaye touch lokugqibela - ngomaleko ikhaphetshu, wonqanyulwa, kukubola ezinkulu. Emva abilayo imifuno cacisa incindi umlilo walutshixa washiya iketile esitovini kunye iiyure enesiqingatha.

Kuen gusht

Uzbek izitya inyama idla zibandakanya ukusetyenziswa wenkunzi. Kwityala kakhulu - yenkomo. Kodwa le pudding yenziwa umvundla. Nguye izabelo aqingqiweyo, ngetyuwa kakuhle agcadwe isixa esikhulu ze-oli yemifuno. Ke ziqwenga kwatshintsha kwifomu Lutho, walitshiza, itswele luyacolwa wawaxabelela kunye neeyure yokuzimela wesithathu eontini eshushu. Umvundla esele zenziwe wazifefa ngesisa kunye parsley zinqunqwe sibekwe amacwecwe.

Buglama kebab

Wonke umntu uyazi ukuba kwiindawo sepikiniki yethu ivela eCaucasus. Nangona kunjalo, a kebab weva yonke, yaye phantse wonke umntu wazama kubo. Kodwa enyanisweni, kebab - lo kebab efanayo, kuphela inyama okuthambile kwaye iyabiliswa. Olu hlobo Uzbek izitya balungiselelwa ukwahluka ezahlukeneyo; ukuzama ukwenza inguqulelo ekuthiwa buglama. Inyama - emvana wesuka, kodwa uya ilingane kwaye yenkomo - ezicukucezwe zancinane ezinqunqiweyo. Usile akakwazi ngenye ukufumana cutlet kwakudala. Inyama axutywe itswele okuthambile (kufuneka ibe kuphela kancinane ngaphantsi kwe yegusha), ityuwa, ipepile, neviniga wagcoba Lavrushko. Kule fomu usele ukuba Faka kuba ezimbalwa kweeyure. Emva koko, ipani ezaliswe ngamanzi, kukho ibekwe isiqwenga ipleyiti kunye inyama, yaye isikhongozelo enkulu asondelelene. Umphunga buglama kebab ziiyure 2-3.

Zharkop

Le imvu yosiwe. Kwaye eli xesha endaweni ngayo kunye nezinye iinyama ayisebenzi: baphulukana undoqo ukutya. Inyama kufuneka isikwe amancinci (kodwa hayi kwi inkunkuma), itswele zinqunqwe ibe iityhubhu ezincinci kunye neminqathe - julienne. Le yokugqibela kufuna okuninzi - isiqingatha ubunzima kwimvana. Zonke ziqendu zilayishwe ibe ipani ngembiza enzulu yokosela ngexesha elifanayo kwi ubushushu phezulu de bahlazeke inyama. Kweli nqanaba, yongeza amanzi, tomato Intlama kunye nobulawu. Ubilise de ithenda kufuneka, kodwa hayi kude imvana okuphekiweyo. iityhubhu naphakathi babeka wokugqibela iitapile kunye uyose wazisa edibility sele its ngokupheleleyo.

Yupka

Zonke izitya Uzbek, zokupheka apho siye sahlolisisa asizange sibandakanye intlama. Kodwa lo ekhitshini idume kuquka iimveliso umgubo! Samsa wazi yonke into akuyi kuyeka, ngokunjalo ngokunjalo-owayesaziwa ingubo. Kubhetele ukuba alungiselele isidlo festive kunye negama funny "yupka", nto leyo ingachazwa ikeyiki multi-umaleko kunye nenyama. Portioning lohlulwe ngathi ikeyiki oluqhelekileyo kamnandi - ukusika zibe oonxantathu.

Ukulungiswa izitya Uzbek ukusuka uvavanyo ilula, kuba usebenzisa ukhetho elula ezingenagwele. Netispuni yetyuwa iqhawulwa iglasi yamanzi ashushu yaye wathulula kwisitya. Ngokuthe ngcembe, ne gama axovula, esenzela ukuba azalise isiqingatha Kilo yomgubo. Le ntlama ke bazisa ingxinano eliphakathi, Bathiwe wambu ngetawuli eme ikota yeyure. Emva koko yahlulahlulwe yaba ngamaqhekeza amancinci ezityikitywe ngesonka kunye esinobukhulu ubuncinane.

Ukuzaliswa kwenziwa ngokungqinelana nemigaqo kwimvana. Noko ke, awukwazi zilandele ngqo le meko kwaye ukuba badle nayiphi de inyama yehagu okanye inkukhu. Okwesithathu ido- Kilo zinqunqwe okanye ukusilwa, ezihlangene iintloko ezimbini micronized baqubude priperchivaetsya wongeze ityuwa kunye neziqhamo esimdaka. amaqhuma, uxovule!

Ngoku ke ukwakhiwa Skirt ezininzi. A tortilla nowento ekroqiweyo de segolide kumacala omabini, asibeke bucala. zithandani Second kwelinye icala kuphela, oko flips nomnikelo Babaqhathanisele esibekiweyo, azivalele wabalibazisa "libiza". Kwakhona zinezihloko inyama okuthambile wazibeka tortilla ekrwada. Xa Qhotsa asezantsi intlama, watshisa izitha zengqolowa flips ukuya ekrwada kwaba ukuya ezantsi, kwaye ikeyiki top wakhonza kunye nenyama okuthambile kwaye ulandela ukuyilwa kovavanyo. Kule yupka nkqubo phezulu kwaye phantsi ijikelezisa, ukwandisa balo babulingana nesandla, kude kungabikho lwenyama okuthambile. "Khekhe" ukulungele siyasuswa sibekwe kwenye isitya yothani, Bathiwe wambu ngelaphu nemizuzu 10 abaya kufika.

Ukuba uke walungisa Uzbek izitya, zokupheka iifoto ngokuqinisekileyo sikukhuthaza ukuba kunjani. Kwixa elizayo, wena nje usebenzisa amava zokupheka ka Uzbekistan!