Cooking kwi amadombolo ekhaya inyama

Manty inyama - lo esityeni athandwa kakhulu Central Asia. Ngokwemiqathango ubume kunye indlela yokulungiselela, ukuba ngandlel efanayo amadombolo, Noko ke, kukho umahluko omkhulu. Okokuqala, manta ezinkulu kakhulu amadombolo, abe imilo ngokungaqhelekanga kunye iyabiliswa.

Ngenxa yoko, ukuba alungiselele inyama yokwenene manti, kufuneka ufumane izitya ezikhethekileyo - mantovarke. Olu hlobo "multi-ezinemigangatho" pan kwi emazantsi uzele ngamanzi, yaye "imigangatho" eliphezulu abekwe manta, ezo zilungiselelwe yi-zomphunga eshushu.

Intlama soqulunqo le mbiza isebenzisa amadombolo. Ukulungiselela qhuqha uya kufuna malunga 500 iigram zomgubo, iqanda, malunga nesiqingatha indebe yodwa yamanzi abandayo kunye netyuwa. Amanzi kufuneka ichithwe icephe isiqingatha ityuwa, iqanda phehla uwahlanganise ngamanzi. Anele umgubo ibe isilayidi sisitya, phakathi eyenza umngxuma. Galela ulwelo ukuba uzilungiselele axove intlama. Intlama umqulu ibe ibhola, ekuya kuthungwa ngayo ingqayi zocaphulo, okanye uyisongele ngetawuli efumileyo. Shiya intlama ukuba ubungqina kungekho ngaphantsi kwemizuzu engamashumi amane.

A iresiphi classic, "inyama manti" libhekisela ukulungiselela Akunakuba imvana nomsila otyebileyo zeegusha kunye itswele,. Ngaphezu koko, izithako uyagcwala emhlabeni ngemela, endaweni yokusebenzisa i screwdriver. Per ikhilogram imvana kufuneka kuthatha malunga 100 grams ezityebileyo neegusha kunye iibhalbhu-6 (riki Akunakuba for amadombolo kufuneka ibe kakhulu, oko kunika imveliso juiciness). Inyama, amafutha, itswele kutyunyuzwa ibe ziingceba amancinci, ukongeza Akunakuba zinqunqwe yekoriyandire, ityuwa nepepile. Konke ixubene kakuhle.

Kakade ke, amadombolo kunye iresiphi inyama ilungiswe. Umzekelo, ukusetyenziswa ngomxube Akunakuba yenkomo kunye yehagu. Abantu abaninzi ungathanda ukufaka imifuno Akunakuba - ithanga, ikhaphetshu. Ukuba awunalo ixesha ukusika inyama ngemela, ngoko unga ngokuqinisekileyo banixhaphaze, bafumane grinder inyama, kodwa kungcono ke ukudlula inyama ngokusebenzisa grille enkulu. Ukuba awuyithandi i incasa cilantro, oko isuswe ukusuka iresiphi okanye endaweni naziphi amagqabi.

Ngenxa yoko, bobabini intlama kunye nokugcwaliswa ukulungele, baqala sculpt amadombolo kunye nenyama. Ukunatyiswa ngokubanzi intlama sausage inxenye, siya alityatye, kwaye isiqwenga ngalinye ngoko eyitwabulule umqhathane. Uyakwazi ukuqhubeka iqhekeza ngokwahlukileyo sheeted of intlama ibe ikeyiki enkulu, nto leyo ke wonqanyulwa, ubungakanani ngumngundo billet esibusazinge esosini.

Ke lwandile umqhathane elungiselelwe icephe ngokupheleleyo kokugcwaliswa. Sinamathele amacala kunye ahlukeneyo ikhekhe iziko, ngoko Tyhila iphepha le workpiece ukunamathela kunye degrees asithoba kunye ukuvula amacala ahlukeneyo ikhekhe ziko, nto leyo eyenza kube umthungo sele zandilungisa. Dibanisa usiko evulekileyo, ukufumana into efana umqamelo yoxande. Ukubeka iikona free kumacala omabini uvavanyo.

Ukuba do oluninzi amadombolo, okanye azikabi nazinjongo kwaoko kumpheki ukuze zinqande intlama esele zenziwe iimveliso kukoma, ukuba kuyimfuneko zisikhusele emanzi itawuli.

Njengoko sele kukhankanyiwe, inyama manti iphekwe iyabiliswa ngembiza ekhethekileyo, nangona ngokuqinisekileyo banixhaphaze, umkhumbi. Phambi kwabo, ngathi manta lwandile kwigridi, kufuneka pre-lubricated. Ukuze wenze oku, ungasebenzisa oli yemifuno, namasi linyibilike. Beka imfuneko manti kangangokuba phakathi iimveliso ngamanye izikhewu obesazeka, kungenjalo unamathela kunye ngexesha upheka. Lungiselela zibe isibini sisiqingatha seyure. Iimveliso Kugqityiwe kufuneka ngoko nangoko vuthululani imivalo kwi isitya, okanye anamathele.

Yaye yintoni eza kumkhonza manti? Classic version - strong yenkomo umhluzi, kuvakalisiwe nepepile inemithana. Oku wakhonza ngokwahlukeneyo pialki okanye isuphu zokutshiza. Kodwa ungenza isicelo imentile kunye nayiphi sauce - cream ezimuncu, tomato, bukhrim.