Cottage sisi cream ezimuncu ngobisi: iresiphi

Xa uqala kuqala, cottage betshizi ubisi cream ukwenza phantse nzima. Emva kokuba iimeko ezizodwa emveliso efunekayo ukuze ulungiselelo imveliso enjalo. Kodwa oku kungachananga. Emva koko, lo sisi ekhaya kulula nelula. Ukuze uqinisekise oku, sicebisa ukuba usebenzise enye yezi ndlela echazwe-ngezantsi.

Inyathelo ngenyathelo iresiphi sisi ekhaya owenziwe ukusuka ubisi cream ezimuncu

Enyanisweni kukho kakhulu iindlela ezimbalwa zendlela yokwenza itshizi emnandi ekhaya. Ukwazi kubo, akunyanzelekanga ukuba bathenge imveliso apho evenkileni. Ngakumbi ke kuba kaninzi ukongeza thickeners ezahlukeneyo, neencasa, njalo-njalo.

Kufuneka silungise sisi esimnandi ekhaya evela ubisi cream:

• yesikhumba fat ubisi elikhulu - malunga 2 litre;
• amaqanda fresh elikhulu - 5 iiPC;.
• cream shop ububanzi - malunga 500 g;
• ityuwa - ukunambitha ukusebenzisa;
• ezahlukeneyo ubulawu - ukusetyenziswa ukuqonda.

Ukwenza isisekelo

Ukuze itshizi ekhaya evela ubisi namasi ukuze kakhulu okumnandi, kucetyiswa ukuba kusetyenziswe ukutya okunamafutha aphezulu. Indlela kuphela ukwenza yinto esisityebi nokunesondlo ayikho bume kwimveliso a.

Ngenxa yoko, ubisi ilizwe entsha kufuneka uthululele epanini enkulu kwaye wongeze ityuwa (yongeza 4 amacephe enkulu yetyuwa). Emva koko, le mveliso kufuneka kuziwe ithumba sibile ubushushu medium phezu ukuba imizuzu embalwa.

Nangona unyango ubushushu ikhutshwa zobisi ukuqhubeka ukulungiselela izithako eseleyo.

Inkqubo cream kunye namaqanda

sisi ekhaya evela ubisi kufuneka uzilungiselele ngezigaba. Ngoko ke okunencasa kakhulu, kuyimfuneko ukuba ndimaphule amaqanda kwisitya bebangomba ngefolokhwe. Okulandelayo kubo ufuna ukupapasha cream entsha uphinde inkqubo ukuxuba kakhulu.

mix izithako

Indlela yokulungisa sisi ekhaya? Amaqanda, ubisi, cream ezimuncu ezixutywe epanini ngokucotha esojiwe esitovini. Ngenxa yoko, le mveliso kufuneka phantsi ukufudumeza unyango logama nje kumphezulu yabo ayiyi kuba ebonakalayo kukubola enkulu emhlophe.

Ukuze imixholo ipani akuthethi "ukubaleka", oko kufuneka rhoqo usikhwezele ngecephe somthi. Emva ukuvela ezininzi iimveliso kukubola yobisi wancomela upheka imizuzu emi-5, uze ususe ukusuka kubushushu kunye cool degrees 40.

Senza i sisi ethambileyo

Thaca itshizi iresiphi cottage ukusuka ubisi cream kufuneka isetyenziswe kuphela xa ufuna ukufumana imveliso efana sisi. Ukuyenza ubisi efudumeleyo ubunzima kuyimfuneko ukulahla kwindawo colander, apho igozi Yangamafu yafakwa kwangaphambili.

Nehobe ayophela lonke ulwelo, Imihlubulo eseleyo kungongezwa namvu ubulawu okanye imifuno. Emva koko, lo igozi kufuneka ambathe kwingxowa waza wabeka imixholo eendaba. Idyokhwe zingasetyenziswa njenge kwijokhwe yakho yeglasi ezaliswe ngamanzi.

Isigaba sokugcina

Emva lo sisi lubisi ekhaya iya ngokupheleleyo baphangwe ukufuma yonke, kufuneka zisuswe cheesecloth kunye nendawo kwisingxobo enesiciko. Xa imveliso enjalo kuyanqweneleka ukufunxwa efrijini iiyure ezili-12. Emva ukuba ngokukhuselekileyo zisetyenziswe zonka, izitya eziphambili, pizza kunye salads.

Inyathelo ngu step imveliso cottage betshizi ubisi cream ezimuncu

Ukuze ufunde indlela yokwenza itshizi ngokwabo, sasinixelele ngasentla. Ngoku ndifuna ukunixelela ngayo ekhaya ungazilungiselela mascarpone sisi. Kuba oku kufuneka:

• cream fresh obukhulu-20% - malunga 800 ml;
• igcina amafutha ubisi (inokuba-10% cream) - malunga 200 ml;
• fresh intlama yejusi yelamuni - 2 dessert amacephe.

yokulungiselelwa

itshizi kunye nobisi Ikhotheji ovela kwivenkile ilula. Okokuqala, kufuneka ukuxuba imveliso kunye cream emuncu uze uyibeke phezu umlilo olucothayo kakhulu. Ubushushu ukuya amacandelo lobushushu kufuneka degrees 75. Kulo mzekelo, ziyakhuthazwa ngawo onke amaxesha ukuxuba ngecephe enkulu.

Emva koko, kwimbiza kufuneka ukongeza intlama yejusi yelamuni entsha. Eli candelo ngokulula negalelo ekunqandeni ubisi. Ubunzima eliphuma kuyo nayiphi na imeko akunakwenzeka ukuba kuziswe ithumba. Emva kokuba imveliso, susa lakubalela pholisa kancinane.

Senza mascarpone samasi

kufuneka ilungiselelwe ngendlela efanayo iresiphi ngasentla emva unyango nobushushu cottage itshizi kunye nobisi ezimuncu. ubunzima ngobubende kufuneka uthululele a colander kunye igozi exineneyo baseleyo kulo fomu iiyure eziliqela. Ngeli xesha imveliso ushiya nayiphi ukufuma kwemfuneko.

Xa ekuqhubeni onke la manyathelo, lo sisi eliphuma kuyimfuneko cofa wazibeka kwisikhongozeli enesiciko. Store ekhaya mascarpone ekukhethwa egumbini refrigerating.

Ukuba ufuna ukufumana itshizi zimnandi, emva Ndibeka kokuba colander, ukuba mass incum nga Ukongezelela ukongeza iswekile olungumgubo.

Elisetyenziswa ukupheka?

Mascarpone itshizi ngemveliso yazo zingasetyenziswa nje kuphela ekudaleni bazinya esimnandi, kodwa kumalungiselelo ale dessert tiramisu namakhekhe ezahlukeneyo.

Ukwenza lo sisi

Nzima itshizi ekhaya amasi ukulungele ngokukhawuleza nangokulula. Kuba oku kufuneka:

• amasi (iyogurt) - malunga ne-3 L;.
• fat ubisi fresh - 500 ml;
• umgangatho ibhotolo - 50 g;
• ityuwa - ½ icephe encinane;
• iviniga - ½ icephe encinane;
• soda okudlela - ½ icephe elincinci.

Ukwenza lo sisi

Phambi kokuba wenze sisi ekhaya evela amasi, kufuneka ilungiswe curd. Ukuze wenze oku, baluphose iyogurt kuselukhambeni, ukongeza iviniga kwaye shushu kancinane. Zisa ku kukuqulungana kwethumba oko ayikhuthazwa ubunzima. Kuyimfuneko ukuba asuse ebushushwini ngoko nangoko emva kokuba ayasekwa Imihlubulo epanini enkulu kunye yintloya oluhlaza. Kule fomu ubunzima ubisi kufuneka zilahlwe ngendlela colander kunye igozi kunye ngokupheleleyo zingabi ukufuma. Ngenxa yoko, kubalulekile ukuba uye malunga 500 g emnandi cottage sisi.

Nokupheka samasi curd

musa ukwenza njani cottage samasi esiqinileyo? Ubisi, iviniga iye yasetyenziswa ekwenzeni netshizi. Ngoku imveliso granular singasetyenziswa ngokukhuselekileyo ukwenza itshizi. Ukuze wenze oku, ungazithambisi ifolokhwe yakhe wazibeka ngobisi lukanina entsha. Bilisa ezi izithako kucetyiswa phezu ubushushu ephantsi malunga 12 imizuzu. Kwangaxeshanye, kufuneka rhoqo aphazamisane netispuni.

Emva kwale nkqubo, iziqulatho ipani kuyimfuneko ukuba uwise kobona colander kunye igozi yehlathi, phakamisa iziphelo nendlela ubuninzi ukoyisa ukufuma kwemfuneko. Ngaphezu koko kunjalo mass eshushu kufuneka bazibeke isitya otyhidiweyo, uze ungongezi kuyo soda icephe yokubhaka, ityuwa kunye namasi ethambileyo.

Fast Xuba zonke izithako ke kufuneka ukuba babeke umlilo omncinane, yaye phantsi ukufudumeza unyango (malunga ngomzuzu lokuqala). Ngeli xesha, ubunzima itshizi kufuneka yohlobo olunye kunye kakuhle kude ezindongeni cookware.

Inyathelo lokugqibela ekulungiseleleni indlu samasi nzima

Ngoku uyazi indlela yokwenza itshizi ekhaya evela amasi. Emva kokuba curd lumkile kweendonga cookware kufuneka zisuswe kubushushu cool lobushushu kangangokuba kube lula ukuthatha up.

Qengqa phezulu curd ibe ibhola ecocekileyo, kufuneka ufakwe kwifomu uyithambise kwaye close ngqongqo kakhulu. Kule fomu imveliso yobisi ayinqwenelayo ukuba ukumelana ubuncinane ngeyure efrijini. Ngeli xesha, cottage isonka samasi ubekele ngokuqinileyo.

Ndifanele Ndiyingenisa njani cottage sisi etafileni?

Xa imveliso ilungisiwe ngokupheleleyo, kufuneka lisuswe ze uyinqunqe ibe ngamacetyana ezibhityileyo. Mkhonzeni kwi table kuba naluphi na uhlobo. Umntu lumenza iqebengwana, ezinye pizza kunye nezinye izitya ephambili, kodwa umntu wenza kwaye yongeza ezahlukahlukeneyo salads. Phela, kufuneka ube malunga 350-400 g sisi nzima kwisethi thaca kunye isihloko izithako.

Okukhona sokupheka cottage itshizi ubisi entsha, nzima ukuthanda sisi. Ukuba adlulisele umbala etyheli bemnandi imveliso sisi i (ngexesha unyango ubushushu kwisitya) makaqhubele sibini kugalela turmeric schepotochek okanye nesafron. Ukuba oyifunayo, lo sisi uvumelekile ukuba ongeze ezinye ubulawu, zinongwe kunye imifuno kunye Bacon nokuba zakhutshwa.

Ngamafuphi

Ngoku uyazi zokupheka uthandwayo zamasi ekhaya, apho ukulungiselela akufuneki ukuba athenge amacandelo eninzi, kwakunye ukuhlawula isixa esikhulu ixesha free.

Kufuneka kuqatshelwe ukuba kukho ezinye iindlela ukulungiselela iimveliso zobisi. Ngoko ke, besebenzisa ezi okanye ezinye izinto kusenokuba lula ukwenza itshizi okanye itshizi, ezifana feta, kunye ricotta ekhaya njalo njalo. Okufunekayo ephambili ukuthobela zonke iimfuno ezimiselwe yi-iresiphi kwaye usebenzise kuphela amacandelo ezifanelekileyo ngaphandle zokubatshintsha ngabanye efanayo.

Sebenzisa sisi ekhaya banokuba ngendlela efanayo imveliso store. Ukusuka kulungile ukwenza appetizers, izitya eziphambili, iikeyiki kunye salads.