Pie ekhaya kunye cod: iiresiphi elula

pie ekhaya kunye cod - esityeni ilula kakhulu nobanelisayo. Yenziwe le kutsala, nkqu intlama nagwele. In post lwanamhlanje ziya kuqwalaselwa zokupheka kakhulu elula umdla ezifana izonkana eziyolisa intliziyo.

Option zemigrayo igwele

Kufuneka kuqatshelwe ukuba ubugcisa echazwe-ngezantsi ehla ebixhamla ubuncwane kunene kwaye emnandi. Luhlanganisa ngokuphelele qhuqha ukukhanya enomoya kunye toppings yayigcina emnandi. Ukubhaka ikeyiki igwele kunye cod, kufuneka amacandelo engaxabisi kakhulu yaye zifumaneka lula, leyo zingathengwa kuyo nayiphi na ivenkile. Kulo mzekelo, ikhaya lakho kufuneka:

• 600 grams yomgubo ingqolowa / s.
• A pack of ibhotolo elungileyo.
• 30 iigrem semolina.
• chicken iqanda ekrwada.
• 10 grams lokuzila-obambeleyo nagwele owomileyo.
• Amahobe iintloko ezinkulu anyanisi ezimhlophe.
• 600 grams ye wazihlanganisa cod entsha.
• ½ teaspoon begalikhi eyomileyo.
• 20 iigrem ibhotolo zaphela.
• Ityuwa nepepile emhlophe.

Inkcazelo yenkqubo

Ngelo isanda kuyimfuneko ukwenza uvavanyo, ukusuka apho ke nowezonkana ezisicaba ezingenagwele ipayi ne cod. Lokulungiselela wayo obekwe kwi umqulu kwitanki enzulu ibhotolo kunye ml 250 zamanzi ukufudumala.

Kwesinye isitya, oludibanisa umgubo kuhluzwa, igwele kunye ekhawulezayo sibini pinches ityuwa. Lo mxube owomileyo engumphumela obuthelwe ioli lichithakale kwaye akatswe phehla eqhelekileyo, uqikelele ukuphepha ukuyilwa lunamahlwili amhlophe. Le ntlama ogqityiweyo ithambe kwaye elastic wayifulela bujikelwe ngeqhiya yelinen ashiye indlela.

Okwangoku, unako ukuhlawula ingqalelo ekuvalweni. Lokulungiselela yayo epanini, esele ubuxoki ghee, ukuthumela itswele luyacolwa zinqunqwe, okroqiweyo, ukuba libe nombala ecacileyo zipholile.

Lo mqulu Yandisa intlama obekwe kwi wobuso, olova ngenqindi iingalo zayo ushiye enye seyure. Emva koko yahlulwe iinxalenye ezimbini ukungalingani. Le piece elikhulu iqaliswe umaleko obhityileyo phezu bhaka ukuthumela. On top of intlama, wazifefa ngokunjalo semolina luwolule itswele yakhe eqhotsiweyo. Umaleko elandelayo ibandakanya neminqiwu ndahlamba yaye zakhutshwa. Konke oku bechaphazela ngetyuwa, enongwe iziqholo bayigubungele kunye isithuba zemigrayo, musa ukulibala zaschipnut ngenyameko buthelezi. Top ukwenza ukuhlatywa eziliqela nokuthambisa isixhobo iqanda engqushiweyo. Ephekwe pie ne elizayo cod ezinamazinga ezilikhulu asithoba. Ngokuqhelekileyo, ixesha yokuhlala eziko akuthethi ngaphezulu isiqingatha seyure.

Ukhetho lwe kutsala khekhe

Oku ehla enencasa aqholiweyo wafumana eqotho ngokwaneleyo. Ngoko ke, kusenokwenzeka ukuba ukondla usapho enkulu ngaphandle naziphi na iingxaki. Ukongeza, payi cod kunye kutsala khekhe angenazintloni ukumema iindwendwe abeza ngokungalindelekanga. Ukuze wenze oko, kuya kufuneka:

• 250 grams amakhowa ezintsha.
• Kwisiqingatha Kilo wathenga kutsala khekhe.
• 600 grams ye wazihlanganisa cod.
• Yetswele ibhalbhu.
• 5 amacephe of breadcrumbs.
• Le sac of iqanda elinye.
• SeTyuwa, ubulawu bonke kunye oli yemifuno esulungekisiweyo.

ukulandelana yezenzo

Ukususela kulo mzekelo, ukusetyenziswa ukulondoloza uthenge intlama, kufuneka uqale ugcwalisa. Eyenziwe ngepani osuke Qhotsa zakhutshwa amakhowa netswele zinqunqwe ashiye aphole.

Phezu ukusebenza liqengqwa kutsala khekhe. Imilinganiselo umaleko onesiphumo kufuneka kube kabini yoMgaqo-umtya. Phakathi isibini amacephe of breadcrumbs iqhekeza zemigrayo obuphalazelwe ze usasaze omnye isiqingatha cod. Konke oku bechaphazela ityuwa kunye nobulawu, uze isale ngomaleko amakhowa eqhotsiweyo. Lwandile phezulu iintsalela yeentlanzi. Umtya kwakhona ufaka ityuwa ufafaze breadcrumbs. pie elizayo kunye cod wambu enephepha yesibini intlama udini zaschipyvayut. Kubangela semi-ogqityiweyo iqatywe ngento egg sac uwafake eziko. Lungisa kwi degrees ezimakhulu mabini. Ngokuqhelekileyo, isiqingatha seyure kwanele khekhe legqunyiwe uqweqwe elihle segolide.

Option zemigrayo cream ezimuncu

Le iresiphi sinjengezonkana cod busenza ukuba ubukho iimveliso ezilula, uninzi lwazo phantse kusoloko kukho kuyo yonke imizi. Ngoko ke, kunokwenzeka ukuba akukho nokuba abe ukuya ezivenkileni. Kulo mzekelo, unayo kwi ngesandla kufuneka abe khona:

• Malunga 3 iikomityi yomgubo ingqolowa / s.
• Couple amacephe of cream ezimuncu.
• A pack of ibhotolo.
• Chicken iqanda.
• Baking powder netyuwa.

Konke oku kuyimfuneko ukuze ngaloo ntlama. efunekayo ukugcwalisa ekuphekeni ukugcwaliswa:

• 800 grams ye wazihlanganisa cod.
• A pair sisi zigqithiswe.
• 3 amaqanda chicken.
• Couple amacephe of cream ezimuncu.
• 100 mililitha ka-10% cream -x.
• Icephe yomgubo.
• idile yomile, ityuwa, yejusi yelamuni kunye nobulawu.

Isitya elidityaniswe ibhotolo bunyibilike, ityuwa, iqanda kunye cream. Konke oku phehla phehla kwaye zihlanganise umgubo kunye baking powder. Le ntlama ngenxa ngezandla twa phezu emazantsi kwifom-lobushushu eliphezulu nokuthumela efrijini.

fish wahlamba iziqwenga ezincinane, edibana ngayo itswele zinqunqwe, ityuwa, enongwe ubulawu wafefa kunye yejusi yelamuni. kwemizuzu elishumi kamva yonke ekhutshelwe ngokwesiseko intlama obandayo ngayo, bagqubuthele izilayi sisi kwaye sifunxe ngomxube amaqanda engqushiweyo, cream ezimuncu, cream, idile kunye nomgubo. Pie esibhakiweyo kwiqondo lobushushu esemgangathweni imizuzu ubuncinane amane.