Chocolate - oku ... All About itshokolethi: iipropati luncedo, ukwakhiwa kunye neendidi

Chocolate kwabonakala kwiminyaka engaphezu kwamawaka amathathu eyadlulayo. Kuvele kummandla Mexico mihla izizwe Indian ezazikho kudala ngaphambi kokuba izizwe yamaMaya, kwaye bonke babemazi malunga itshokolethi. ukulungiselela iresiphi wagcinwa emfihlekweni olungqongqo babeya kufa. Kwaye kuphela xa conquistadors ahlasela loo mmandla, wawaxabela izizwe yamaMaya impucuko, bakwazi àbamazi, koko wababulala bonke ababingeleli, umnini kubo.

Ngenxa yale asele bafunda eYurophu. Kususela kwimini eyasekwayo kunye uju ngenkulungwane ye-19 kuphela kuphela ngendlela engamanzi. Kwaye nako imali wonk 'ubani ofuna ngayo. Yena angadla kuphela elime yeengcungcu yabemi. kwiinkulungwane ezimbalwa kuphela edlulileyo a Swiss wafumana indlela yokuguqula ulwelo sabantu yeembotyi ekoko ukuya enobunzima eqinileyo. Kwaye kukho uju wonke ozithandayo, elafikayo imihla yethu.

ukuchaza

Yintoni chocolate? Kukho iintsingiselo ezininzi zelizwi. Makhe sijonge kuwo.

- chocolate - it na isiselo krakra okanye sweet eyenziwe tiles ya. Incasa kuxhomekeke nento esetyenziselwa ukupheka.

- chocolate - oko oyithandayo mnandi wonke (ilekese). It aguqulwa ukusuka kulwelo ukuya enobunzima esiqinileyo.

- chocolate - ukusela ikrakra zenziwa ngqo yeembotyi ekoko. Le iresiphi ukupheka iswekile wongezwa othululwayo.

Malunga chocolate yonke: ngoobani kunye nokusetyenziswa

Ukuhlelwa zonke uju ndiyithandayo banzi kakhulu kunokuba owoyamaniswe kuyo yokucinga. Abamnyama, abamhlophe, ubisi - akukho nto zonke iintlobo apho itshokolethi iveliswa.

Kumafa yayo, leyo ixhomekeke kwinqanaba koko, zikrakra, ubisi, dessert.

Cocoa ikrakra iqulathe ngaphezu kwesiqingatha. Le chocolate ithathwa ukuba iluncedo kakhulu. Ngapha koko, iqulathe iswekile ubuncinane kwaye akukho nezongezelelo ezongezelelweyo ngaphandle iinqoba kwezinye iimeko. Kwakhona ngokuba chocolate emnyama. Masibhale Ngoku sithethe ngeempawu zalo.

Ukusetyenziswa okukhona abamnyama

Ngoku makhe siqwalasele iimpawu abangabaxhamli itshokolethi emnyama:

- Kukholelwa ukuba ukusetyenziswa okukhona abamnyama ukucola inkqubo ukwaluphala, ngenxa isixa esikhulu yebhotolo ekoko kumafa wayo, nto leyo iqulethe eninzi Antioxidants.

- Inceda imvakalozwi yomzimba ngcono. Yinto Ayimangalisi loo nto ixela ukuba tshokoleti - ". Hormone uvuyo" yi Ngenxa caffeine kumafa yayo, yona ibe nafuthe emnandi umzimba uphela, nekhuthazayo enkulu.

- Ngenxa okuqulethwe polyphenols, itshokolethi ezimnyama kuluncedo kakhulu imisipha intliziyo. Kwakhona eli ubumnandi kwandisa unyamezelo kunye nokusebenza.

- Okothusayo ngokwaneleyo, kodwa itshokolethi omnyama uyakwazi uqhumisele ngamanqatha. ukusebenzisa kuphela oku kufuneka sibe ngcathu. carbohydrate ukukhanya anokufumaneka uju emnyama, ngokukhawuleza yahlula kwaye musa lusala emzimbeni.

I dessert iqulathe kuphela esithathwini elinye koko. Oku chocolate ofakwe kunye nezinye ukungcola ezahlukeneyo.

yobisi

Yintoni ubisi itshokolethi? Xa ingoma yakhe, uye akukho ngaphezu kwesinye kwisithathu ikoko, kwaye ilawulwa ubisi olungumgubo. uju Loo waqala ukuba uveze ukwenzela ukunciphisa ebiziwe ngetshokholeythi ngokubanzi, njengoko ibhotolo ekoko yaba yinto eninzi kunene.

Kwaye ke ezincinci tile asetyenziselwa imveliso, ixabiso ngaphantsi. Indlela yemveliso yobisi chocolate ngamnye wabenzi kaThixo. Ngokutsho uphando safumana ukuba emnandi kakhulu eyenziwe apha eNtshona Yurophu.

Ubisi chocolate: iipropati luncedo, ukubunjwa

Unyango elimnandi abanjalo kumaziko ezonyango akwenziwanga. Kodwa medicine iintsomi wasebenzisa itshokolethi. Umzekelo, oku kuyanceda zokunyanga uxinzelelo kuba iqulathe wemagniziyam.

Ukutya chocolate umgangatho ukulinganisela ukuphucula ukusebenza kunye nonyamezelo, nokomeleza izihlunu intliziyo. It lineziphumo luncedo kakhulu eluswini, kuyanceda ukudla, kuphucula umsebenzi zezintso.

Hayi nje chocolate ebumnyameni iye iipropati eyingenelo, kodwa amasi yendalo ngaphandle ongeziweyo iwumodareyithe nga ifutha ngokwakhayo umzimba wakho. Ngenxa iivithamini, nto leyo eyinxalenye okukhona lokusetyenziswa njalo kungakhokelela yokuthintela umhlaza. Ophezulu ezikumgangatho ubisi itshokolethi abe livumba elithozamisayo, le umbala efanayo ngaphandle amabala. Ngolwimi kufuneka zinyibilike, uze uqinisekise ukuba akukho amaqhuma kunye ukungcola.

amhlophe

Ngoku ke masikuchazele yonke into itshokolethi emhlophe umbala. Kwakhona kufanele bayakhohlwa uju enjalo. Le ibandakanya yebhotolo ekoko, kodwa ipesenti yokugqibela liphantsi kakhulu. iye ivele chocolate ezimhlophe ekuqaleni kwenkulungwane lokugqibela. Inkampani "Nestle" - nkampani yokuqala olwakheka iresiphi waza waqala imveliso yayo mass. Special ngevumba uju emhlophe unika vanilla. De kube ngoku ziye iingxoxo malunga nendlela oku intlambululo yokusihlambulula iyingozi apho. Ngapha koko, amalungu ayo badla ukongeza soy lecithin , kwaye inani elikhulu flavour. Kodwa aninako kuba categorical kakhulu, besithi white nto iluncedo.

Umzekelo, oku kuquka mzimba azifumaneki ngobisi nezimnyama iintlobo: vitamin K, nto leyo iluncedo ukuba umsebenzi kwezintso ngempumelelo. Ukususela nokwakhiwa itshokolethi akukho umgubo ekoko, ngokulandelelana, akukho caffeine. Ngoko ke, kunokuba kakhulu lula ukunika abantwana. Kodwa kubalulekile ukukhumbula ukuba iswekile kule mveliso ingaphezulu kunoko kwezinye zezinto iilekese. Kwaye kusongela abantwana Zubkov yidityaniso. Kutsha nje wafumana isicelo itshokolethi emhlophe cosmetology. Ngenxa yokuba yenza imaski yesikhumba ezomileyo kunye chapped.

green

Hayi kudala gqi kwimarike iilekese chocolate eluhlaza. abagxeki abaninzi, Kakade ke, athi ukuba namhlanje emininzi iidayi kunye nto ayinakwenzeka. Kodwa ke azilunganga. green Chocolate ngasese elula. Xa ulungiselela i okukhona eziqhelekileyo mnyama yongeza ngumgubo eluhlaza iti, leyo ibizwa ngokuba "umdlalo", okanye ngumgubo lisiza eluhlaza. Konke kuxhomekeke kwilizwe lemvelaphi.

ESpeyin, itshokolethi wadala ngqo kubantu ukuncipha futhi kongezelelwa nokwakheka yalo lona lisiza efanayo. Kodwa ke Japanese, kakade, bakhetha iti eluhlaza kongezwe kumgubo lowo wodongwe. Incasa yale uju kunye namanqaku ahlaziyayo ekrakra. Gourmets bazakuyivuyela isidima kunye ezintsha enjalo. Abaninzi zama ukuphekela indlu itshokolethi. Eyona nto ibalulekileyo kukuba izithako ukulungiselela zaso esemgangathweni.

Indlela unyango. iintlobo

Iitshokolethi zihlelwa ngokungqinelana nendlela processing. Kusenokuba aneentunja, okanye abaqhelekileyo dessert. Umahluko phakathi indlela yesibini yesithathu zokulungisa kwembumba lokugaya yayo. Dessert chocolate kusingathwa kumatshini ikofu, leyo ulunika incasa ekhethekileyo. dessert ovundileyo yenziwa ekwakhiweni enye ngokufaka kuyo icarbon dioxide.

Amaxesha amaninzi chocolate kunye ongeziweyo ezahlukeneyo ngaphandle kudla. Sekunjalo ukuvelisa tile a Akunakuba.

Chocolate kungekho ongeziweyo - lo omnyama eziqhelekileyo, ekrakra.

Ubaphatha kwezithako luphawulwa ngeyantlukwano yabo. ukwakheka yabo zibandakanya iimali ezahlukeneyo neencasa, sweeteners. Kananjalo ukongeza ezomileyo, iinuts, iimbewu zesesame, ijeli kwaye nangaphezulu.

I chocolate zizaliswe asoloko idityaniswe endlala ezahlukeneyo amnandi okanye iilekese. Bokuzalisa Ithayile ezinjalo yi-50% yabo ubunzima iyonke.

Ifom ye chocolate nalo ezahlukeneyo. Kusenokuba imivalo, tile okanye amanani ezahlukeneyo.

I-oganikhi kunye fructose

Kukho kwakhona sugar ezamahala itshokolethi, organic.

Kuba ukuveliswa iimbotyi yokugqibela kakhokho wasebenzisa bazibonise kwindawo ecocekileyo eziphilayo. Kwakhona, zonke izithako zisetyenziselwa lokulungiselela yayo, kuxhomekeke kolawulo olungqongqo esemgangathweni. Kuba okokuqala itshokolethi wabonakala ekupheleni kwenkulungwane yokugqibela eYurophu. Enye imfihlelo yale uju kwiimbotyi kakhokho egcadiweyo. Bona amafutha kwiqondo lobushushu elingadluliyo degrees 45. Oku kukuvumela ukuba ugcine iimpawu luncedo iimbotyi.

itshokolethi ezinjalo, Kakade, kakhulu ibiza ngaphezu kwesinye ngawo owoyamaniswe. Kodwa ke kakhulu luncedo ngakumbi yaye abamnyama. Kodwa musa ukulibala; kwaye kukungcamla kuyo ezahlukeneyo kancinane ukusuka kwesiqhelo. Ukuba ugqiba ekubeni uthenga itshokolethi, nikelani ingqalelo bokwenene. Isakhiwo imveliso ayide ikwazi ziquka idayi phunga, yaye naziphi na amacandelo crops. Ngalo lonke ixesha yisa uqaphele ukuba lale diphu organic kufuneka ibe luphawu esemgangathweni.

Iswekile chocolate free ikakhulu kusetyenziswa abantu bathwaxwa seswekile, njengoko ukhetho bona.

isiphelo

Ngoku uyazi ukuba yintoni na itshokolethi, iimpawu zayo luncedo sibheke. Siyathemba ukuba le nkcazelo iye umdla kuwe.