Indlela yokwenza chocolate

Uninzi abemi umhlaba wethu ndiyakuthenda itshokolethi. Le uju esimnandi kwafuneka ukuba beve abantu abadala kunye nabantwana. Kukho abantu abangakwaziyo ukuphila usuku ngaphandle ukutya ubuncinane enye itshokolethi. Yintoni eyabangela ithandwa kangaka yale atyiwe? Indlela yokwenza chocolate, abathandiweyo phantse wonke umntu?

Owona ekrwada ezibonakalayo ukuze ukwenziwa itshokolethi ezi iimbotyi ekoko. Fumana lo mthi mhle kuba eOstreliya, kuMbindi naseMzantsi Merika, West Africa kunye iindawo mpuma Asia. Abekwezo ndawo yehlabathi apho kukho amahlathi. Esi sityalo ukhetha umhlaba olungileyo loose kwaye engakuthandi ithuba ngqo elangeni. Ngoko ke, oko kudla obufihlwe a imithi emide. Apha kule mithi ahlekisayo ukukhula kunye neziqhamo, njengesilinda melon okanye yemixoxozi, ngaphakathi apho kukho iinkozo iimbotyi koko.

Sami iimbotyi kakhokho ukuba kukrakra kakhulu, bona iqulathe malunga nama-30% ekoko ibhotolo-30% yamanzi. Emva kokuvuna, iimbotyi ukutsala kwaye ushiye kwibhokisi ekhethekileyo, yangathi ngeveki. Xa zibethwa ioksijini, zinaso ivumba bokuhlala itshokolethi, baya kuthunyelwa kuqhubekeko oluphambili kunye nokuveliswa tshokoleti sele ngqo.

In iifektri iimbotyi ezibekwe ngokusebenzisa oomatshini ezizodwa. imbewu ezahlukenenyo abanayo incasa efanayo. Emva koko, iimbotyi egcadiweyo. Le nkqubo kuyimfuneko ukususa ukufuma okungafunwayo anike iimbotyi ivumba kunye nemvakalo. Ukongeza, ngenxa kaJohn iimbotyi zeAmbulensi. Okulandelayo, imbewu emhlabeni ukuze ifikelele kubunzima equlathe ekoko ibhotolo kunye neenkozwana.

Ubunzima obubangela, ngenxa esivikivayo iimbotyi cocoa ekoko kuthiwa ya. It zinokulungiswa ngayo, yaza yathunyelwa amaqhekeza enkulu ekuvelisweni chocolate kwi iithayile, kwaye abo ezincinane ekuveliseni njengeceba kwaye ufake kwi iilekese. Ukusuka kwezi izithako: ekoko ibhotolo, ekoko utywala kunye olungumgubo neswekile walungisa chocolate mass. Oku lihambisane ukuyondelelana ofunekayo, iintsuku ezimbalwa umatshini ukuxubana okhethekileyo, uze udibanise izakhi ezidingekayo ukuze imveliso imivalo chocolate. Ngoko njani na chocolate ngoncedo oomatshini, ngoko yonke inkqubo lixesha kanye olenyayo. Kodwa umphumo kukuba izigidi zabantu oyithandayo.

Indlela yokwenza chocolate kunye nezongezelelo ezahlukahlukeneyo? elula kakhulu. I chocolate mass, phambi ukuyilwa tiles, dibanisa amandongomane, zeerasintyisi, iikuki, okanye ezinye kwiziseko. Tiles luthando ngumngundo ezizodwa, elungiswe yaza yathunyelwa kwakunye neevenkile.

umdla kukuba ukwenza nendlela yetshokholayithi. Apha kwakhona, akukho naziphi na iimfihlelo. iitshokolethi Kugqityiwe nkxu okanye wafefa kunye maleko ubhityileyo chocolate. Ngokomthetho isebenzisa indlela yesibini, ukususela wazithwala phandle umatshini okhethekileyo. Chocolate layer kufuneka ezingcakacileyo, lo gama i-lekese uthathwa ngcono.

Abantu abaninzi bangathanda ukwazi ukwenza njani chocolate amazwe. Xa imveliso yawo chocolate igalelwe ezibolile kwaye zithunyelwe boilers cleaner okhethekileyo. Nanguya karhulumente ulwelo iiyure ezimbalwa. Phantsi yempembelelo zidle, amadlu ukwandisa, kunye itshokolethi amazwe.

Abavelisi zinika iintlobo ezininzi chocolate. Ngokutsho umxholo koko yahlulahlulwe yaba kukrakra, ubisi namhlophe. Uninzi Ezinexabiso chocolate ekrakra. Uqulathe eyona mveliso kakhulu koko. Indlela yokwenza chocolate namhlophe? Nje oko idityaniswe umgubo ekoko, ngoko has a umthunzi lighter.
Wonke fan yale uju uya kufumana ukuzonwabisa abangayithandiyo. Ukukhethwa iintlobo chocolate esisityebi. Dwelisa lonke uluhlu imivalo chocolate akwenzeki. ukuzaliswa ezahlukeneyo iintlobo ezahlukeneyo, kunye nabavelisi emininzi, nganye eneyazo eyakho iresiphi yayo yoqobo, kuya kubethelela nkqu gourmets eyona inzima.