Marinades for kwiindawo: Akukho eyemayonnaise, viniga

inkampani elungileyo, incasa inyama, ekungatshaywayo umlilo ezimnandi, indalo - le holide zehlobo ogqibeleleyo kunye barbeque okumnandi kunye nemifuno palette oludlamkileyo. Marinades kunye sauce ngenxa kebabs emangalisayo emangalisayo kakhulu: ilula kakhulu, imke incasa oyinyaniso ubunjani inyama, ezintsonkothileyo multi-candelo, ecikizekileyo ezibukhali, osisityebi okunencasa. Uphawu le okuneziqholo oriental Georgian yaye kungakholeleki, noxhamla ubuncwane, engaqhelekanga. Kuba amaphiko limnandi mnandi okanye ngandlel owomileyo, kufuneka ukuba luphunyezwe kwidama, brisket, yehagu nabalulamileyo ngumkhinkqi lula yenkomo, okunamafutha inyama yegusha kakhulu yaye bafuna ukupheka, kodwa umdlalo emangalisayo. Yaye yonke ezahlukeneyo ezidliwayo, iindlela kaJohn, sauce kunye nezongezo, abaninzi bakhetha iviniga Ukuthamba yemveli okanye nga riki - eyemayonnaise marinade eliphekwe kunye zizinongo encinane okufana bonke kunye neminye imirhumo.

Good nokuba yokukhetha ingqongopheleyo. Iviniga, ingakumbi xa ungayibaxi naye, ngokuqinisekileyo uyalibulala incasa. Kulo mzekelo, iviniga lidiza, ezingafanelekanga eholideyini, izibhengezo le amathayara kunye nomgangatho inyama ekhethiweyo. Nokuba yehagu izolo, "intetho", iviniga ukungcamla singaqondanga ukuba bathandabuze. Mayonnaise nje banal, koko, akukho yimfihlo le mveliso store abole xa itshiswa kwiimveliso hayi ezityiwayo kakhulu ngenxa yoko. Mhlawumbi ngoku lixesha lokuba masingasuki izithethe mayonnaise okanye okunciphisa acetic neemfanelo siye omnye, marinades okunencasa nezohlukeneyo luncedo, neya kugxininisa kwaye zongeza incasa yokwenene inyama, nasongo, texture emnandi, lukhuni, okanye obabuyekezayo inqaku ngeku.

akuyomfuneko ukuba ube multi-candelo, complex okanye zibiza marinade emnandi kwaye luyasebenza. Kuyinto amanzi afumaneka kwizimbiwa. isakhiwo sakhe bubble yenza ngokupheleleyo kunye namakha kunye isongo neyantlukwano dibanisa ubulawu, imifuno phezu iminqweno kunye ozikhethayo. inyama enjalo kuba amanzi kunye zendalo, ubomi elula, zabuyela element ekwakuphila, ukuveliswa lunxano nolwaneliseko ukuzingela. Kakhulu ngcono, luncedo ngakumbi, ezinomdla kakhulu kukuba iviniga intlama yejusi yelamuni. Oku kufuneka ingasetyenziswa ngendlela yayo esulungekileyo, kunyanzelekile ukunyibilikisa amanzi bezimbiwa. Le marinade zingahlonyelelwa inqaku sweetish oriental, ngokudibanisa iqhezu zesitrasi (orange, tangerine) juice, okanye ubusi. Kwaye xa ngembiza a skewers encinane zesitrasi amfefe ya ompe. esulungekiswe kakhulu, babe nokuthantamisa, amanene uphendulela inyama lwerharnate sauce. Sauce olulula - juice nemirharnati kunye Ipete mai, ekufuneka elincinane kakhulu, akukho ngaphezu kwesinye isiqhamo medium 2-2.5 kg. Le marinade akubikho ngokupheleleyo mafutha ngokugqithisileyo, umzekelo, yanye imvana emnyaka okanye yehagu, yemvu kwaye yenza amanzi, ithenda obalaseleyo, inika inyama mixed obhityileyo kwabhalwa wabaphakamisa.

Asingekhe silibale malunga kefir - isithethe tomato marinating shish kebab. Kefir marinade ikufanele na inyama, kulula ukulwenza, kodwa tastier kakhulu imayonnaise. Malunga skewers, okufakwe e juice tomato okanye iitumato fresh zakhutshwa, bathi ukuba xa uzama, akukho ezinye frills abafuni. Kuyaphawuleka ukuba itumata kuthambisa inyama, kodwa akasivumeli ukuba asasaze, stratify, ukulahlekelwa imilo. Wafumana iziqwenga strong futhi limnandi kunye uqweqwe emangalisayo livumba okubabayo. Ukusuka wafumana oluludaka riki etsolo marinade yokuqala, itswele otyunyuziweyo kuba (screwdriver, blender), kwaye inyama zifakwa phantsi kwedyokhwe. Ngokungaqhelekanga evuthiswe marinade kunye juice yi. Ukongezelela juice kufuneka zongezwe sauce soy, chesnochek, nethontsi ipepile okanye nesosi ashushu, nobusi.

Kakade ke, ukuba kunjalo ukukhankanya marinades ezinxilisayo,, ukuba wepikiniki ezicwangcisiweyo, hayi ebantwaneni. marinade ezinxilisayo libhekisela-high speed evuselela i sauce. Xa iwayini, umzekelo, ungenza Faka inyama, nasemva ebandayo, kuya kuba achukumisayo amanzi namnandi. Xa inyama iwayini okufakwe kufuneka igcinwe, ukuba ibe ixesha elide, kungenjalo ukuze bayaxabana.