Chocolate icing kuba ikhekhe - evelele confectionery yakho

Kukho ezininzi zokupheka, onokuwatshintsha ukulungiselela njengeceba itshokolethi. Kuxhomekeka imveliso apho isicelo, kuyimfuneko ukuba pick up consistency yakhe. Ngenxa kuphekwe icing chocolate ukuba ikeyiki inokuba ezifanelekileyo, kwaye nangenxa cookies ziya kuba engenamsebenzi ngokupheleleyo. Nazi ezinye zokupheka for chocolate sokubhaka.

Chocolate frosting for cookies

Ukuze alungiselele njengeceba kuya kufuneka ube:

• nama-30 g ye black itshokolethi kukrakra (okanye emnyama)

ibhotolo • 1 icephe

• indebe Enye-yesine cream

• amacephe ezintathu amanzi ashushu

• Enye indebe sugar olungumgubo

ukulungiselela:

1. Okokuqala, kwi bath ngomphunga zinyibilike ibhotolo kunye tshokoleti. Emva koko uwahlanganise yaye ulishenxise ngokuhlamba kwamanzi.

2. Lo mxube ngenxa Kongezelelwa amanzi kunye cream exutyiweyo ngokupheleleyo de umxube uba eyohlobo olulodwa.

3. Emva koko, yongeza iswekile icing kwaye iphazamise de iyachithakala.

Glaze eziqulunqwe le ndlela, oko iba mnyama noneoli. Ukongeza, ukuba ibhetyebhetye kakhulu, ngoko kuya kuba lula ukuba bagcobe cookie okanye nje nkxu cookies kulo.

Chocolate icing for umqhathane

Zokupheka for chocolate cake eninzi. Ahluke izithako zayo zombini kunye nexesha elichithwa kwi mveliso. Nazi izinto zokupheka ezimbalwa ukwenzela itshokolethi, okuzalisekileyo na ikeyiki.

Ukulungiselela le chocolate cake kunye nobisi yinto enye, kuya kufuneka:

• ikhulu grams ubisi yinto enye

• 1 yingxenye sugar icephe

• Enye itshokolethi emnyama

• ibhotolo itispuni

• vanillin

ukulungiselela:

1. Okokuqala, ugalele ngepani lobisi incitshisiwe kwaye udibanise iswekile.

2. okunxuseneyo Ekutyunyuzweni itshokolethi bha ibe ziingceba amancinci, ngoko ukongeza kwi pan ubisi yinto enye.

3. Yenza umlilo omncinane, kuphekwe icing de kube egudileyo.

4. Emva koku, kufuneka ukuba asuse ebushushwini, yongeza vanilla encinane kunye itispuni le-oyile.

Emva kokuba njengeceba lupholile phantsi kancinane, uqala unako ukwenza ngaphandle cake yakhe. ukuba icing chocolate for umqhathane kanti obukhulu kakhulu, ungakhathazeki, kufuneka nje ukudibanisa ubisi encinane ashushu kwaye ithumba encinane kuyo, likuxhoxhela kakuhle. Mhlawumbi chocolate ukupheka uya kuthathe ixesha elide kunye nobisi incitshisiwe kunokuba singathanda, kodwa ukungcamla uya ukhumbule ixesha elide.

Chocolate Cake icing itshokolethi.

Kuba kumalungiselelo olu khetho, kuya kufuneka:

• amakhulu amabini iigrem chocolate

• enye iglasi yamanzi

• 150 grams zeswekile olungumgubo

• ibhotolo itispuni

Inkqubo kulungiselelwa njengeceba:

1. nothango lwaso itshokolethi kwaye sidibansise i swekile olungumgubo.

2. Galela emanzini pan uze uzise ibile.

3. Ukwenza ezincinane umlilo kunye nokongeza ngcembe umxube tshokoleti kunye nomgubo.

4. Ekupheleni ufake asiphe ibhotolo.

5. Khangela ukulungela le njengeceba kuba ngolu hlobo lulandelayo: xa sele zivuza nethontsi njengeceba kwi yeplastiki, kwaye akukho wasiqhekeza, ngoko ke ulungele.

Ukuba ufuna ngokubafekethisa ngokwakho eclairs, ngoko umele ngokuqinisekileyo ngalo okumnandi yaye kulula ukulungiselela zokupheka for éclairs chocolate.

Ukuze alungiselele, uya kudinga oku kulandelayo:

• ikhulu grams zeswekile

• 1stolovaya itispuni ekoko

ibhotolo • 1 icephe

• enye iglasi yamanzi

Inkqubo kulungiselelwa njengeceba:

1. Galela amanzi kuselukhambeni alizise kwethumba.

2. Lahla iswekile emanzini.

3. kakhokho kufuneka ungazithambisi ibhotolo ukongeza embizeni. Zonke Umxube esihle kakhulu.

4. Xa ubunzima agudileyo - itshokolethi njengeceba for eclairs ukulungele!

Zokupheka for njengeceba itshokolethi zininzi kwaye zahlukene. Zama, eksperimenti raduyte izalamane kunye nabahlobo babo.