Inxina ice cream: zokupheka ekhaya

Xa nobushushu ehlotyeni, akukho nto liyasihlaziya ngokukhawuleza njenge ice cream epholileyo. Yile kakuhle wayethandwa ukususela ebuntwaneni dessert inika amathayara wamkelekile kwaye ishiya ekugqibeleni kuba mnandi. Kodwa ke akukho nto ilunge ngaphezu kokuba adle bubushushu zetyeleba ice cream: uyimvoco, okumnandi kakhulu. Lungisa kungaba ekhaya esebenzisa izixhobo zasekhitshini, kwaye ngaphandle kwayo.

Ekhaya intlama ice cream ku zamaqanda

Ayizizo zonke besifazane zithathwa ukuba ukulungiselela ice cream ekhaya, efumana wakhukhumaliswa bekholelwa ukuba azisebenzi ngaphandle umatshini okhethekileyo. Enyanisweni akunjalo. Ice cream akukho nje lula ukulungisa, kodwa kuvela hayi ngaphantsi enencasa ngaphezu kwabo senziwe nomenzi ice cream.

Inkqubo yokupheka ithatha indawo kolu luhlu lulandelayo:

• Zahlule amagqabi ukusuka amasetyana zetyeleba (kufuneka iqela elincinane zetyeleba, eliquka amasebe 8-10).
• Amaphetshana zimbini ke zithunyelwa kwigumbi blender, yongeza ml 150 zobisi wabaqoba zombini izithako de homogenous. Shiya lo mxube kwi blender kangangesiqingatha seyure, kangangokuba ubisi nkxu zetyeleba incasa.
• Emva kwexesha elikhankanywe lokucoca ubisi ngokusebenzisa ngesihlungulo entle, uwaphalazele ibe emele yentsimbi (ipani), faka cream (ml 350), iswekile olungumgubo (50 g), ingxowa ze vanilla iswekile baxhaya usebenzisa lokuxhuba.
• Beka umxube yobisi phezu komlilo, amalahle kancinci kodwa ukuphepha abilayo. Govuza.
• Susa i-emele kubushushu ushiye ukupholisa umxube ubisi.
• Lungisa izikhupha zamaqanda (4 iiPC.). Ukuze benze oku, amaqanda kufuneka ihlanjwe kakuhle kunye nesoda yokubhaka, uze zibakhethe abelungu evela zamaqanda.
• Ngu izikhupha dibanisa 50 iigrem zeswekile olungumgubo, ndibatyabula kuzo zonke kuso Umxhubi de bukhrim (de mxube uba abamhlophe).
• Dibanisa cream ukuya izikhupha ukuya umxube ubisi. Zivuse nge Umxhubi babeka phezu komlilo ukuba shushu. Musa ukuvumela ukuba bilisa ukuba zamaqanda hayi ivuthwa.
• Xa umxube ukufudumala kwaye iqala izokhula, ndisuse ukhamba ubushushu, ugalele amanzi inxina cream kulo kwisikhongozeli ukuba ngumkhenkce ze uvumele ukupholisa kwiqondo lobushushu igumbi.
• Bhotile ostyvshim cream wayifaka efrijini, ngaphandle ukukhohlwa ukuba usikhwezele imixholo yonke imizuzu engama-30 iiyure ezine.

Inxina ice cream ukulungele.

Ukulungiswa Mint ice cream emotweni

Zonke iinzuzo ice cream kwindawo kumatshini okanye ice cream maker ezizodwa kukuba ukulungele ngokuzenzekelayo malunga kathathu ngokukhawuleza. Kwaye ngamanye amaxesha ndinivuse ngesandla nto. Enye thabatha - kuba kumatshini ice cream ayikho kwaphela, kwaye ibiza kakhulu.

• Kuyimfuneko ukuba zihlangana a izitya omnye iqanda, iglasi yobisi, 150 g leswekile, itispuni leoli intlama kunye amathontsi ambalwa kudla eluhlaza.
• Zonke zichumisi bamtyabula kunye sokuxuba de egudileyo.
• Emva koko faka amacephe ezine cream (33-35%) kwaye kwakhona kakhle nge lokuxhuba.
• Lo mxube ngenxa obegalelwe esityeni kumatshini kwaye ngumkhenkce imveliso ngokungqinelana nemiyalelo (kbavelisi ezahlukeneyo ane- ukupheka ethile).

Iresiphi zetyeleba chocolate ice cream

Ukudityaniswa zetyeleba chocolate, gourmets abaninzi cinga ofezekileyo, ngoko kakuhle kunye, la macandelo mabini. Ngoko ke, zetyeleba itshokolethi ice cream ujika incasa ogqibeleleyo.

Ukuze alungiselele, kuyimfuneko kuqala libe shushu cream ukuya 20-35% nembasa (betyebile, i tastier), ngoko bamtyabula amaqanda 6 kunye neswekile (100 g). Xa imveliso cream lifikelele urhulumente ukubila (hayi ukubilisa), kufuneka ugalele ngokucophelela umxube iqanda, ndixhoxha uze ubuyele nembasa kwakhona. Yibilise obukhulu cream-ezifana bomsebenzi ngowekhastadi. Musa ukuyeka azizamazamisa nokuqinisekisa ukuba amaqanda kwi ubunzima bukhrim akukho iphekwe. Ekupheleni yokupheka ukongeza amacephe amabini isiraphu zetyeleba kwaye susa ukusuka emele emlilweni.

Beka cream kunye iqanda nobunzima efrijini. Emva kwethuba, xa umxube uqala ngumkhenkce, kuyimfuneko ukuba uthululele kuyo itshokolethi (100 g) yaye inyibilikiswa a oven. Konke oku kwenziwa ngaphandle iyavala umatshini. Linda qhwa yokugqibela yaye ungazama esimnandi dessert eminti itshokolethi.

zetyeleba lokukha ice cream: iresiphi esezantsi-osidingayo

Ukuba wena uhlale phezu ukutya, akukho sizathu ukuba phezulu zetyeleba lwakho dessert oyithandayo. Okukhona ukuba unako ukupheka kunye isixa ubuncinane calories.

Ukuze ufumane i-ice cream elithozamisayo, ungasebenzisa i nangoku (tablets 10-15 uya kwanela) endaweni iswekile. Kufuneka ukuba walisila yaluthuthu phehla ufane eminti (msebe). Emva koko udibanise u-5 zamaqanda kwaye kwakhona kakhle. Galela iilitha 0.5 zobisi skim.

Ngeli xesha, ibethe iqanda abamhlophe 5 umqhubekekisi ukutya de amagwebu zamafu. Hlanganisa ovunayo kwinxenye iiproteins kunye nomxube sac, imenze imizuzwana embalwa kwaye agalelwa kwisikhongozeli ukuba 'amazinyo. Thumela efrijini iiyure ezi-5, ngelixa rhoqo emva kwemizuzu engama-20, zetyeleba ice cream, iresiphi yayo thaca apha, kufuneka mix. Oku kwenzelwa ukuqinisekisa ukuba akukho wakubo kwaye kwasekwa ice kuyo. Yiba nomdla wokutya!