Amakhonkco iresipi calamari in Thai

Eli nqaku liqulathe squid amakhonkco iresipi kwi qhuqha kwi kwinguqulelo kwase Thai. Esi sitsha yi okuneziqholo emnandi, yaye ilula ukulungiselela njengoko izimuncumuncu ezimeleyo okanye bakhonze nivathise njengoko isidlo sasemini ngokupheleleyo. Inkqubo ukupheka ayibeki nayiphi ubunzima - wonqanyulwa nje amakhonkco squid, iyithi nkxu nomxube elula zomgubo kunye iziqholo kunye Qhotsa. Njengoko ubona, kulula kwaye emnandi!

Ngoko ke, amakhonkco squid e qhuqha iresiphi imi ngolu hlobo. Sidinga:

• 2 squid enkulu;
• 1/2 indebe esibizwa ngokuba yomgubo (ungasebenzisa semolina);
• Amacephe 1/2 itispuni ityuwa;
• 1/8 itispuni owomileyo Chili sokusila icephe okanye pepper cayenne;
• 1/8 tea icephe jikelele isinongo empumalanga;
• uwathandabuze komhlaba ipepile mhlophe okanye lube mnyama;
• ikomityi e-1 (okanye ngaphezulu) le-oyile zemifuno (umz, rape) ngenxa ngembiza;
• isaladi okanye coriander entsha amagqabi ngenxa yokukhonza;
• Thai sauce Chili kamnandi (ifumaneka kwiivenkile ezinkulu ezininzi).

ukulungiselela

Beka umgrayo kwisitya curl kunye ulifefe epleyitini. Xuba ngetyuwa kunye nobulawu, asibeke bucala. Sika amakhonkco squid iibhodi neemela. Ukusebenzisa imela ebukhali, futhi lisondela kuwe, wenze nje izilayi agudileyo malunga 1 sentimitha ngokubanzi. Ukuba usebenzisa nokulungiselela amakhonkco squid engumkhenkce kwi qhuqha, Sukugcina efrijini.

Well ifunyenwe, ukwandisa kumakhonkco ngenyameko ukuqengqeleka elinye ngomxube umgubo kunye nobulawu, kangangokuba legqunyiwe ngomaleko zamafu. Beka esifana zilungiswe kwi floured imbasa ecocekileyo ecaleni esitovini.

Galela i oyile ngepani encinane okanye umndilili (i enkulu na, kokukhona kufuneka ioli), umaleko kufuneka iisentimitha ungabi ngaphantsi kwe 2.5-3 kumakhonkco squid e qhuqha yokuwenza yabonakala ngokupheleleyo. Yenza umlilo omkhulu, linda de ioli iqalisa uphuphume okanye 'susa' ukusuka ezantsi espan. Ukuze kuqinisekiswe ukuba yothani ngokwaneleyo, esebenzisa forceps, ayifake khonkcweni enye squid. Ukuba ioli sizzles kwaye iqala uqhotse ngokukhawuleza, ulungele. Nciphisa ubushushu ukuya kweliphakathi, ukuthintela ngaphakathi.

Beka isixa amakhonkco squid e-oyile, apho ungalunga umaleko ube mnye ngexesha elinye. Qhotsa malunga 1 umzuzu, uze uvule icici ukwenzela ukubalungiselela kwelinye icala. Squid kufuneka ibe umbala ukukhanya segolide. Naso phezu-ngembiza, kungenjalo esityeni kuya kuba nzima yaye "zerabha".

Xa kwaselwandle ivuthwa, awasuse ukusuka ioli, niyibeke kwi ngelaphu okanye iphepha netawuli ukuze uwampampathe akuhambise owomileyo. Mkhonzeni ngoko nangoko xa kushushu. Ngesicelo emakhonkcweni squid e qhuqha (photo ibonisa esityeni ujika indlela ezimnandi out), ungenza isicelo "umqamelo" isaladi okanye yekoriyandire entsha. Galela isitya Thai amnandi sauce Chili and enjoy!

Unako ukusebenzisa uhlobo olunye lovavanyo, eyahluke isongo olungaqhelekanga kancinane. amakhonkco iresiphi of squid e qhuqha kubandakanya le manyathelo alandelayo: Mix kwi kwisitya 1/4 ikomityi yomgubo zengqolowa, 2 amacephe ama ezi cornstarch 2 iitispuni isinongo jikelele kwaselwandle, naan 1/2 itispuni yetyuwa. Ezinye inkqubo kaJohn nokulungiselelwa cishe ngokufanayo ngasentla.