Iresiphi oluneenkcukacha: yehagu maliwe eziko

okumnandi Indlela ukuze uyipheke inyama eziko? Ukuze siphendule lo mbuzo, siye sagqiba ukuba kuziswe ingqalelo wakho iresiphi sabiza futhi elula. Nefolokhwe i yehagu eziko ujika ngaphandle unomsa kakhulu, amanzi futhi ezithambileyo. Kungenxa yoko le nto ngenxa lokulungisa sasemini festive sathenga it up. Kubalulekile ukuphawula ukuba thermally ukuqhubekekiswa ayikho elide kakhulu. Noko ke, pre-unyango kunye efunxa yinyama marinade angakusa yonke imini. Kodwa izinto zokuqala kuqala.

Inyathelo ngenyathelo iresiphi: yehagu maliwe ne begalikhi sauce

Ukulungiselela le mbiza iza kufuneka ube:

• anyanisi amhlophe - iintloko 4;
• yehagu zamagxa - 3 kg;
• KFile fresh - 8 cloves;
• namafutha omnquma Umgubo - 2 iinkamba ezinkulu;
• oregano (amagqabi) - kancinane;
• bay ushiya - iiPC 2;.
• imbewu ikumin - 2 dessert amacephe;
• elisanda oluphumayo juice ekalika - 2 iinkamba ezinkulu;
• allspice, uLwandle lweTyuwa - faka ukunambitha.

inyama Ukulungiselela

Ukuze ziye zaphumela inyama unomsa kakhulu futhi limnandi, kufuneka bathobele ngokungqongqo yonke imithetho zamalungiselelo zichazwe. Kuba oku imelwe inyathelo ngenyathelo iresiphi. Umhlakulo yehagu yale ukutya kusetyenzwa kuqala. Kufuneka zihlanjwe kakuhle, ndinqumle imithambo okungafunwayo umboniso, kwaye emva koko zifakwe kwisingxobo uze ushiye bucala. Ngaphezu koko kufunwa ukuba lilungise marinade. Ukuze wenze oku, wayifaka isitya kukho blender ezi mveliso zilandelayo: ikonofile, itswele itswele emhlophe, amagqabi oregano, amagqabi bay, iimbewu ikumin, ityuwa ulwandle, namafutha omnquma, lime juice fresh. Ke zonke izithako kufuneka ibe ukubetha kakhulu, wayifaka engxoweni inyama ukuyishukumisa kakuhle, wenze iqhina. Ngenxa yoko, nomlenze yehagu (zokupheka iifoto ziya kwenziwa kweli nqaku) kufuneka kufuma ngobusuku. Ukuba ugqiba ekubeni wenze le isitya ngokuzenzekelayo, ngoko efunxa kwi marinade kunye inyama ziiyure nje 2-3.

izithako eziyimfuneko ukuze sauce

Inyathelo ngenyathelo iresiphi yehagu igxalaba eziko libonelela ukusetyenziswa hayi kuphela imveliso inyama kunye marinade, kodwa kananjalo nesosi okhethekileyo. Ngokuba kuye, kuyimfuneko ukuba uthenge:

• Amagqabi ezintsha parsley, nedile cilantro - nje eziqwini ezimbalwa;
• newayini elibomvu - 5 iinkamba ezinkulu;
• namafutha omnquma hayi evuthiswe - iinkamba ezinkulu 7;
• KFile fresh - 2 cloves;
• ikumin komhlaba kunye netyuwa enkulu - faka ukunambitha;
• iikherothi fresh - 1 encinane;
• Chili pod - 1 encinane.

sauce ukupheka

Recipes UHAMBO vanes zahlukile kwaye kuquka nayiphi na izithako. Nangona kunjalo, indlela ikhoyo wokudala ukutya inyama incasa olwahlukileyo nevumba. Inxalenye, le mihlaba yehagu marinade sifuneka. Kodwa ngaphandle koko, sincoma ukusetyenziswa ezongezelelweyo kunye nesosi self-eyenziwe. Oku kufuna ukuba UMbhexeshi blender ezi mveliso zilandelayo: imifuno entsha, namafutha omnquma, newayini elibomvu, ikumin emhlabeni, ityuwa, igalikhi enkulu. Ecaleni sauce ufuna ukongeza iminqathe luyacolwa ya kunye ezinqunqiweyo itshilisi.

unyango ubushushu

Ngaphambi kokuba umbekele iqatha lenyama okufakwe eziko, ndinobushushu degrees 220, kufuneka ukuba asuse ibhegi, uze emva koko bujikelwe ngefoyile ye eshinyeneyo sibekwe bhaka. Esi sikhundla kufuneka ukupheka yehagu malunga sisiqingatha seyure. Emva kweli xesha inyama sibhengeze kwaye uwose kwi 180 degrees enye iyure ngekota. Ngeli xesha, yehagu nomlenze uba ithambile ngakumbi kunye crispy.

Indlela ukukhonza inyama etafileni?

Njengoko ubona, iresiphi "nefolokhwe i yehagu eziko," ayifuni ukusetyenziswa kwemveliso engaqhelekanga kwaye iyabiza. Kule nkalo, kunokuba uzilungiselele kunye leeholide, kunye netafile yokutyela elula. inyama kufuneka ukususa ngenyameko ngefoyile, uyinqunqe ibe izahlulo, nxiba kwipleyiti amcaba naliphi dish side, afefe sauce ngesisa walungisa ngaphambili. Ndikholelwe, nxamnye izitya aqholiweyo okumnandi ezinjalo abayi kuba nako ukuxhathisa akukho mntu!

hostesses onentluva

Ukuba awufuni ukufumana ukutya crispy kunye nokuthantamisa kunye ethambileyo, ngoko uyipheke yehagu kwi ngefoyile ye akunconywa, kwaye emkhonweni culinary. Kulo mzekelo, inyama matshamatsha xa incindi zabo baze marinade ukunika azinamanzi ngakumbi okumnandi.