Yityuwa iitumato eliluhlaza epanini ne lwemostade

Enye ozithandayo iintlobo ezininzi pickles na Classic iitumato oluhlaza, apho unako ukuthenga ngaphandle kwithala kwiimarike kunye kwiivenkile ezinkulu. Kodwa iresiphi okumnandi ngenene ngenxa pickling akukho lula ukufumana nemveliso ivenkile soze zifane njengekhaya iitumato eluhlaza.

Yiloo nto abantu abaninzi bakhetha ukwenza kokuvuna yabo. Le pickles yasekhaya ixhaphakileyo nga igama cucumber kunye neentlobo-ntlobo yetumato. Ezi imifuno esimnandi i Ukongeza enkulu kwetafile festive bebodwa, okanye zidityaniswe kunye itshizi kunye nezinye iimveliso. Ukongeza, pickles omkhulu njengosula isitya ngapha izitya inyama.

Iimpawu ze imithi ecetywayo

Yityuwa iitumato eziluhlaza okungepani, ecetywayo kweli phepha, kubandakanya ukugcina imveliso ogqityiweyo efrijini. inkqubo Pickling ngokwayo iya kuthatha malunga neveki, ngenxa yokuba iitumato kufuneka elungileyo bathele.

Ukuba ngaba ukhule iitumato yakho, kwaye kunyanzeleke ukuba kuthenga kubo, zama ukufumana indawo efanelekileyo ukhetho kwimarike yemifuno apho iimveliso kwiifama zabo.

Yityuwa iitumato eluhlaza, nowezojiweyo ngepani unako kwenziwa ngokwahlukeneyo kwaye zidityaniswe kunye neminye imifuno. Ideal Ukufaka jalapeno encinane (okanye Chili), cauliflower, iminqathe, amatswele ezincinane. Kwakhona, experiment kunye nobulawu, kufuneka kwakhona ngumnikazi - ungasebenzisa allspice, konwele, fennel, iimbewu fennel, ikumin.

Yintoni ekufuneka?

Yityuwa iitumato eluhlaza, nowezojiweyo ngepani le iresiphi ibandakanya ukupheka iilitha ezimbini anetyuwa. Esi sixa-mali ezaneleyo ukulungiselela iitumato ezinkulu malunga 6-8, wonqanyulwa, zibe ziingceba.

Ukulungiselela le anetyuwa, uya kudinga oku kulandelayo:

• 6-8 iitumato ezinkulu eluhlaza, wonqanyulwa, wayityatya amancinci;
• 2.5 iikomityi zamanzi;
• 2.5 iglasi iviniga emhlophe;
• 3 icephe ityuwa okanye elwandle;
• 3 icephe sugar;
• 4 cloves KFile (lingadlulanga);
• imbewu yekoriyandire 2 icephe;
• 4 icephe imbewu lwemostade yellow;
• a pepper encinane emnyama;
• 4 bay ushiya;
• 4 Iirissie ezibomvu Chili (kucetyiswa).

Yityuwa tomato lwemostade eluhlaza

Thatha amanzi, iviniga, ityuwa kunye neswekile, ukongeza cloves igalikhi kunye anetyuwa uphekele epanini izinto iikhemikhali cala (umz, steel stainless). Bilisa umxube imizuzu emi-5. Ukuba ipolzuete iitumato yonke encinane, amaxesha bamhlabileyo eziliqela kunye imicinga yokuvungula, iitumato ezinkulu uyinqunqe ibe ngamacetyana alinganayo.

Songa epanini elikhulu, ngoko amagciwane kuzo iingqayi eziliqela zeglasi ezincinane. Xa ngamnye kubo nge-1 bay leaf kunye Chili omnye. Emva koko pickling kufuneka kwenziwe ngendlela iitumato aluhlaza ipani - afafaze imali encinci ityuwa, kwakunye isixa ngentla lwemostade lomgubo kunye Yayinjengembewu yekoriyandire. Ukuba ufuna i iitumato ezibukhali, ungenza kabini isixa zobulawu.

Emva koko walala phezu iitumato iingqayi zeglasi ze ugalele amanzi anetyuwa eshushu. Abagubungele enesiciko uze uvumele ukuba aphole. Cool ukuba lobushushu igumbi ime malunga kweveki, emva koko iitumato ziya kuba zilungele ukusetyenziswa.