Cocktail "Aperol isirinji" - isiselo ihlobo ulutsha ezithandwayo

Nje kwiminyaka embalwa edlulileyo, u nga ngempazamo uzame cocktail esekelwe abengezelayo iwayini kunye bitters (kunokuba "Aperol" okanye "Campari"), umntu iqela ngempelaveki. Ngoku ke iye yaphinda yathandwa lokwenene waba ngomnye cocktails zolutsha ehlotyeni kakhulu ezithandwayo ehlabathini. Iziselo kwehlobo 2013 ngokuqinileyo ngendlela eya isihloko "World esigeza", yaye igama layo - asele "Aperol Inaliti", iresiphi leyo esiye nje bafunda.

Ngokufutshane malunga cocktails

Namhlanje akunakwenzeka ukuba nomfanekiso naliphi iqela elinye kusefashonini, intetho, esidlweni, i ukwamkelwa esemthethweni ngaphandle ukwahluka zonke iintlobo cocktails, nto leyo eya zanelise Ukuthanda nganye. Cocktail - an nasiselo sinxilisayo, isiseko apho enye okanye ngaphezulu macandelo ezinxilisayo. Cocktails namhlanje iya nodumo nokuthandwa kakhulu, abanye babo baba ukuluqonda ngakumbi. Kwiminyaka engama-20 kule nkulungwane yamashumi amabini iye yabizwa kwi US umthetho owomileyo, kwaye xa ubuqaqawuli wokwenene abathandi utywala baye bafumana cocktails ezinxilisayo. Ukuzama ukufihla incasa yotywala, iziselo axutywe ezahlukeneyo izidanga, ngokufuthi ukunxulumana sisibatha iswekile isiraphu, yejusi yelamuni, yaye ngamanye amaxesha icandelo utywala yesibini kuye, umzekelo, abomvu ngumlilo iwayini. Iziselo yaye kuya kusanda ukuthandwa, kwaye ngokunjalo yasungulwa zonke cocktails ezintsha ezintsha. Fashion ukuba ukusasaza ngokukhawuleza eYurophu. E Paris, London, Venice ungakwazi ukunandipha cocktail classic ezithandwayo ngexesha kule hotele okanye bar, okanye kwi 'le-cocktail', nto leyo yayisele uthandwa phakathi kwabantu abatsha.

Cocktail "Inaliti Aperol"

"Aperol" - an esigeza Italian, leyo ikufuphi elide ngokwaneleyo. Njengoko isisho, sekuqaleke isimo esitsha - nganto kakuhle ubudala, kwaye ngexesha lokugqibela kwakhe waphinda wavula-bartenders. orange Bright kamnandi elithozamisayo iliso, yaye wayephuma igama cocktail, kakuhle, isirinji, kungenzeka ukuba lithetha "zokufefa". "Aperol ngesirinji" na incasa ekhethekileyo, ngenxa iresiphi elihlebo infusions izithako ezikhethiweyo, kuquka orenji olulugcalagcala mnandi, kunye nezinye imifuno ezininzi (kuquka rhubarb) kunye neengcambu. Cocktail "Inaliti Aperol" utywala kancinane, kodwa kuphela nge-11 ekhulwini, ngoko ihlanganisa kakuhle kunye nezinye liqueurs.

History of indalo

Orange utshwala lwasungulwa 1919 ngabazalwana Barbieri Padua. sayilwa ngokweqobelo impilo kunye ukuvuseleleka kutya emva kwesidlo - ukuphucula ekugayeni. "Aperol 'emnandi kwaye ezinomthamo utywala ephantsi --11 lepesenti kuphela. ubukrakra esintu (gentian, rhubarb), iiorenji olulugcalagcala mnandi, nobulawu wasondela ngokugqibeleleyo edume ekuqaleni kule cocktails kwinkulungwane yokugqibela "iisirinji", nto leyo ubunjwe iwayini zasekuhlaleni kunye tonic non-ezinxilisayo. Ngenxa yale Babonakala "Aperol isirinji" - astringent, indihlaziya kunye ahlaziyayo.
Kuloo minyaka, le dolophu yaba yinxalenye yoBukhosi Austria-Hungarian, i Austrians wasungula ukuba thinned iwayini soda yelo xesha, ngoko Austria nayo inxulumene ngemvelaphi "Aperol", kwi mncinane kakhulu, ingxoxo malunga nale isephantsi.

iresiphi for

Kukho ukwahlukahlukana emininzi cocktails kwindawo ethile, kwaye bartender ngamnye iresiphi yakhe. Izithako kufuneka ngokwaneleyo lupholile, njengoko umthetho, le iwayini owomileyo ezimhlophe (Prosecco okanye ekhanya) kunye nesoda (40% yewayini, 30% amanzi ne-30% esigeza).

I-30% yokugqibela zingatshintshwa ukuze uxhamle barman. Decoration - besitya orange, mhlawumbi omnquma. Le olinganise yakudala ye-cocktail 'nesirinji Aperol ", iresipi ongafunda uze uzame Verona kunye Venice. Le bartender iyolala kangangesandla lomkhenkce ibe iglasi, ngoko isiqingatha uyitha iwayini, soda kunye top wongeza ngesisa Wayiphalazela zonke esigeza - intliziyo kangakanani ofuna, zinokuhonjiswa i benga-orenji kunye neminquma ukunambitha. YOBOMI "Aperol isirinji" ngeglasi ububanzi, yaye umkhenkce longeziwe. Kakade ke, ungakwazi endaweni "Aperol" ukusetyenziswa "Campari", kodwa uya kuba cocktail esisityebi umbala obomvu emnyama eyingozi kakhulu, isongo kuya kuba krakra kakhulu. Ngokuba bengcamle yokwenene yale yaye bacetyiswa ukuba basebenzise i-esigeza zakudala. Ngoko ke ukusela uya kuba incasa elithozamisayo kwaye muncu, kwaye ufumane oyinyaniso "Aperol isirinji." It is wakhonza kunye namaqebengwana Classic Italian.