Cake "Snickers Air": izithako, iresiphi

Inyaniso, usapho lwakho kukho nezinyo sweet ilungele ikeyiki emnandi amnandi kwaye acoce indlu, yaye ngokukhawuleza bafunda ukwenza uzifake kwithala kwigumbi lokuhlambela. Into mi- ikhaya labo, wajika waya esimnandi, esimnandi, izithako kangako, kodwa ixesha elininzi akazange athathe? Sinikezela ukuba ukubhaka ikeyiki "Air Snickers" iresiphi ozifezekisayo zonke iparameters kuchazwe ngasentla.

Yinto emangalisayo lula, nokuthantamisa kwaye lula ukulungisa ikeyiki. Lubonakala yi incasa elinqwenelekayo Nutty, umaleko meringue linyibilike emlonyeni wakho. "Snickers Air" ezibonwabisayo lokwenyaniso gourmet-sweet ngezinyo.

Izithako for intlama

Ngoko ke, ukulungiselela i "Snickers Air", izithako ezifunekayo ilula kwaye azibizi kuye ongenako, kodwa nemihlali. wazi nje ukuba amaninzi amaqanda ezifunekayo kumalungiselelo ale ikeyiki. Ngqo uvavanyo kuya kufuneka amaqhekeza ezintandathu. Isiseko ovavanyo, ukuba nemiqhathane, baya izikhupha kuphela.

Kwakhona kufuneka:

• umgubo - neendebe ezintathu (200-250 grams indebe nganye);
• vanillin - enye sachet;
• baking powder - itispuni;
• mayonnaise (ukuba lingatshintsha cream ezityebileyo ezimuncu) - icephe;
• imajarini (ibhotolo na indawo) - 250 grams.

kiss

Ilungiselela meringue njengesiqhelo, ngokuxuba egg elimhlophe kunye neswekile. Ngokuba lo ikeyiki luya iiprothini ezisibhozo neekomityi ezimbini iswekile.

Izithako ukuba cream

Njengoko waziwa kakuhle, xa engena iikeyiki ikeyiki ethile cream isiseko, iya koma kunye incasa embi. Ngoko ke, ukuba ikeyiki, "Air Snickers" siza kusebenzisa 500 grams ezikumgangatho ophezulu ubisi incitshisiwe kwaye ezimakhulu mathathu iigrem ibhotolo. Ungathatha ubisi eqhelekileyo yinto enye, kodwa ungasebenzisa okuphekiweyo. Njengoko umntu ofana ngayo kakhulu.

chocolate frosting

Yintoni esimnandi ikeyiki ngaphandle yetshokolethi? "Air Snickers", wayexakekile. Kuba njengeceba chocolate ukuthatha amacephe ezintlanu ezisezantsi-fat cream imuncu kunye itshokolethi ibha onobunzima nekhulu grams. Iingcali zithi usebenzisa itshokolethi emnyama qualitative, isiqulatho ekoko kufuneka ungabi ngaphantsi kwe-72%.

cake chocolate Top ziya wafefa walnuts batyumke. Kuba ngokuzifefa ungathatha walnuts, peanuts okanye naziphi na nati abamthandayo ekhayeni lakho. Ubunzima bubonke weminoti, akufuneki sibe iikomityi ngaphantsi kwe-1.5. iglasi Standard isoloko isetyenziswa ekwakhiweni - oku 200 grams.

Ukulungiswa intlama

Okokuqala, ukuqala apho ukupheka nayiphi ikeyiki - Kakade ke, lo intlama. kufuneka uthathe impahla elaneleyo ekuphekeni intlama, nto leyo eya kuba lula ukuxuba izithako uze axove intlama leyo.

Ngoko ke, indlela apheke, "Air Snickers?" Siqala intlama for amaqebengwana - sisiseko. Xa ipani uzilungiselele okanye isitya kwaye ubhale neswekile yahlula izikhupha ezintandathu amaqanda. Mixed izikhupha iqanda kunye iswekile kufuneka abe nombala ezimhlophe, ngoko ke kubekho ngokuchanekileyo elide ngokwaneleyo. Eseleyo emva ukwahlulwa iiproteni sac nga kude kube lixesha ukubeka efrijini. Ngoko ke kamva baya kuba ngcono nangokukhawuleza akatswe ngexesha meringues upheka.

Imajarini okanye ibhotolo kufuneka zisuswe phambi ukusuka efrijini, ukuze zinyibilike kancinane kwiqondo lobushushu igumbi. Ukuba ixesha lokwenza oku kwenza nto, ungasebenzisa i bath amanzi okanye microwave. Kodwa namafutha defrosting yendalo lula ngakumbi kwaye zichanekile ngakumbi.

Ngexesha kwakhuthazwa protein ubunzima ukongeza imajarini olumanzi, imayonnaise. Uxove kakuhle. Emva koko, ukongeza yomgubo ngokweengqayi, ugalelwe baking powder. Iingcali ukucebisa ukuba ushiye enye ikomityi yomgubo zigciniwe. Kuya kuba luncedo ukuba intlama leyo esihambisayo kakhulu okanye kokuxova ubunzima kwi igawulwa kumphezulu. Ukuba sele kukho baking powder ayifumanekanga, ngoko usenokuphinda usikhutshelwe yi baking soda eqhelekileyo. Kuphela kufuneka pre-icaciswe kusetyenziswa neviniga okanye intlama yejusi yelamuni.

Xa zonke izithako aye adityaniswa, ungenza axove intlama kwi igawulwa kumphezulu. Nazi ekhohlo Ukugunda ngu nathi endebeni kusengaphambili umgubo. Afefe netafile encinane yomgubo, wabeka intlama baze baqalise axove. Xa isiseko ofumana ukuvumelana shinyi ezinqwenelekayo, kufuneka uwahlule ube zahlulo amabini okanye amathathu (kuxhomekeke kubukhulu oko uya uwose ube yimiqhathane). yokubeka yonke urhangqo lwemigca iplastiki iplastiki kunye indawo kwisibandisi kangangesiqingatha seyure.

Ukulungiswa protein mass

Ide intlama ifike achumileyo kwisibandisi, ungakwazi ukulungisa meringue. Pie "Snickers Air", iresiphi leyo sinikeza, kunokwenzeka ngaphandle sikhokelo protein hayi. Kwezinye zokupheka bafumana amaqebengwana nje iqatywe ngento cream, wafefa kunye amantongomane batyumke. Kodwa lo ikhekhe sele ayikwazi ngokuba "Snickers Air." Kufuneka sibe wonqena ekulungiseleleni izonkana eziyolisa intliziyo. Ukususa nto inye, uya kufumana loo yoko, leyo babalwa. Musa ukulahla amazwi iingoma zokupheka.

Ngoko ke, ukulungiselela meringue rhandza ka ziiproteni ziye behlupheka efrijini ulinde ilixa. Kubo sifakela iswekile yabetha nge lokuxhuba. Ukuze iiproteni aba elastic ngakumbi wabaqoba ikhawuleze kwaye lula, iingcali ukucebisa ukusebenzisa isibini lamatispuni yejusi yelamuni. Kodwa ukuba lemons ekhitshini yayingekho, ngoko singenza ngaphandle kwazo.

cream zokupheka

Cream le Ikeyiki naye ulungiselela nge lokuxhuba. Xa isitya yebhotolo izikhukula ukunwenwa ngokuthe ngcembe wongeze ubisi yinto enye. I-cream kufuneka ndifumane thickish. Ukuba uthatha ubisi eqhelekileyo yinto enye, i-cream kuya ngamanzi. Ukuze uphephe oku, ungakwazi ukuthatha iphekiweyo ubisi yinto enye, okanye ukongeza kwi njengesiqhelo ngumgubo kancinane koko. Nayo, loo cream uza kufumana umbala omhle omdaka yaye ziyatyeba kancinane.

nokupheka chocolate

Chocolate icing umqhathane "Air Snickers" - enye iinkcukacha ezibalulekileyo. Kwesinye isitya kufuneka ngokwaphula itshokolethi bar. Kwi kwipleyiti ibekwe imbiza amancinane amanzi ibekwe phezu kwesitya nge tshokoleti. Zama ukuba athele amanzi amaninzi, kuya kubakho ixesha elide sethumba, yaye itshokolethi kunyibilike elide.

Xa chocolate uza kufumana i guquki elulwelo, ifakwe kwi-cream. akukhuthazwa ukuba alpha lokuxhuba. musa kufuneka cream zamafu, yazinyusa efunekayo ulwelo 'umhluzi, "ukuba uya kukusonga ngeenxa zonke ikeyiki macala onke. Ukuxuba izithako njengeceba kubhetele ukuba kusetyenziswe spatula abicah.

baking

Laqhenqetha kakhulu baking ngesikhumba (iphepha yokubhaka) okanye oli yemifuno lubricates esha. Iibhola ntlama olulungiswe efrijini kunye ngamnye nokunabisa ngokwaneleyo ezicukucezwe zancinane. Ulowaneka intlama kwi ukubhaka, umaleko ongaphezulu kububeka umxhelo protein zeendawana (meringue) kwaye eziko. Kufuneka sele osuke ukuya degrees 160. Kule lobushushu, lo iqebengwana elosiweyo kunye kufuneka meringue ukuba imizuzu eli-10-15. Emva koko, iqondo lobushushu eziko Kucetyiswa ukuba aye degrees 100-110 ukuze yome meringue. ixesha Cooking - imizuzu engama-40.

Kwezinye zokupheka ukucebisa ukushiya shortcakes ukuhamba xa eziko enye seyure. Ukuba awunalo ixesha lo, unako ukuyenza. Kodwa ukuba kukho ixesha kungokunivela, iBhunga akazange ukungahoywa. Khumbula, kungakhathaliseki ukuba ukhetha ntoni khetho, ugqithele kwisigaba esilandelayo yokulungiselela - tirhisa cream no qweqwe - kufuneka ibe kuphela ukuba ngaba umqhathane ukupholisa ngokwaneleyo.

Wabutha ikhekhe

Xa zonke izonkana ezimbini okanye ezintathu iya kuba sesilungile, ungakwazi ukuqala indibano lokugqibela esityeni. Phezu kweentloko umqhathane meringue ukunyhibhela ezo cream ze afefe amantongomane batyumke. Ngoko isibonelelo nge Korzh yesibini kwaye enze ukuphululwa efanayo. ikeyiki Last ngaphezulu Galela cream itshokolethi icing uze uhombise nut evakalala.

Ngokutsho izindululo hostesses abanamava, lo ikeyiki akuyomfuneko ukutya kwangoko. Ukuze uzuze incasa eziyimfuneko ngokupheleleyo-eyomeleleyo, ifanele ukufikelela indimi. Ukuze eli Bhunga ukuze ikeyiki efrijini iiyure ezili-12 kwaye kungcono ukuba imini.

Uyavuma, xa ufuna angasebenzi ekunene iresiphi isiphakamiso nayo - nyewe ebalulekileyo ukukhethwa izitya. Kungenxa yoko le nto siye ocetywayo kuwe namhlanje ukuze uyipheke ikeyiki "Snickers Air", izimvo zazo esihle kakhulu. Enye uyithande ngenxa yohlobo Anut chocolate incasa. Abanye balungiselela le isidlo ngenxa eziqhelekileyo yobuntwana incasa meringue. Ukanti abanye bathi "Snickers Air" - dessert aya emnandi okudliwayo hi nkarhi wun'we. Zama kwaye upheka uyamangalisa zokupheka, Phatha Sweet ekhayeni lakho.