Isaladi 'Kwamakhowa Glade': ubuchwepheshe sokulungiselela

Holidays kuba yinkosikazi - ayikho kangako ithuba lokubonisa iitalente zabo zokupheka, njengethuba ukuncedisana nasinye isixhobo zayo izitya ukunkcenkceshela umlomo-entsha. Ngokutsho ngokwesithethe Russian, amacwecwe kufuneka uwaphule kude ezintle, eyondlayo kunye ezizodwa izitya. Kwenze ekhumbulekayo, ungasebenzisa i salads ezahlukeneyo ezizodwa.

Siqhuba iresiphi engaqhelekanga kunye izitya okumnandi kakhulu - isaladi "Kwamakhowa evulekile," nto leyo eza kukhangela mihle, kwaye uya kumkholisa iindwendwe ngomculo wayo yokuqala.

Lokulungiselela wayo kufuneka:

• kwisiqingatha ilitha amakhowa yonke zifakwa ezilinganayo;
• ezintathu tuber itapile ebilisiweyo elikhulu;
• iminqathe ezimbini bila aphakathi;
• ezingamakhulu amathathu grams lenkukhu ebilisiweyo;
• amaqanda bila abathathu;
• ezinye pickles;
• imayonnaise;
• iintsiba anyanisi eluhlaza;
• nekhulu iigrem lettuce;
• Kwahamba iigrem parsley kunye nedile.

Eyona nto iyimbalasane kule mbiza iza kukhangela ezikhwankqisayo nikhonze. Ngoko ke, isaladi "Kwamakhowa yasingatha" Kulungile lokuzilungiselela ikomityi enzulu kokuba ezantsi ububanzi kunye bumpers eliphezulu. It igcwele namarhela ifilimu okanye ngononophelo kwaye ngobunono ziqatywe ibhotolo.

Okulandelayo, qala ezantsi kwaqhenqetha zaqiniswa kakhulu kufuphi omnye komnye, amakhowa zifakwa cap ezantsi. Kuyanconywa ukuba uthenge ingqayi encinane amakhowa eyakhiwe. Fit amakhowa namandla okanye borovichki nomngundo kufuneka uqiniseke ukuba cap ze isiqu.

Okulandelayo, akemi wageza bafudukela parsley kunye idile, uwahlanganise kakuhle. Siqala ngokuchanekileyo ezinabantu sifunxe ngomxube amakhowa. Kuyimfuneko ukuqinisekisa ukuba green kukugubungela ngokupheleleyo. Imilenze akufuneki uzihlanganisa. Layer Kucetyiswa ukuba uqinisekise ashinyeneyo. Ukuphumeza oku isiphumo, amagqabi kufuneka ethile yegusha, ezama ukugcina makhowa umkile.

Emva koko isicelo imayonnaise umnatha. Lo mthetho esisiseko kulo mzekelo kukuba akukho sauce leyo kakhulu. Kungenjalo isaladi "Kwamakhowa Glade" ukufumana ulwelo kakhulu. Ngoko ke, i inwebu eyemayonnaise eluhlaza Kucetyiswa ukuba ukusindisa.

Ngoku, esebenzisa iminqathe grater erhabaxa cells, wayaneka oluhlaza. Kufuneka kwenziwe, tamping ngokuqinileyo amagqabi hayi ubonakala. isicelo Soloko mayonnaise igridi ekufuneka ibe kancinane onesisa ngaphezu ezidlulileyo.

Umaleko olandelayo Kucetyiswa ukuba iziqwenga emihle yemixoxozi zifakwa. Kodwa ke kufuneka sikhumbule ukuba xa kuthe kwakho imfuneko ukulwa, okanye ukufuma ngokugqithiseleyo kakhulu amanzi isaladi "Kwamakhowa Glade". Okulandelayo, cinezela phantsi yemixoxozi kancinane, wenze eyemayonnaise enemingxuma, kodwa hayi obukhulu kakhulu.

Kanye koonotsheluza efanayo kufuneka kunqunyulwa inkuku. Walala phezu isaladi ukubeka sauce. Ukuba unqwenela, ungasebenzisa ham ebilisiweyo okanye yehagu.

Umaleko elandelayo kufuneka kancici phezu amaqanda grater irhabaxa. Kuyanconywa ukuba ukongeza ityuwa kwaye wenze enemingxuma imayonnaise onesisa.

Umaleko lokugqibela coarsely ya iitapile. Yena, naye, ukuba ityuwa encinane kunye kakuhle imayonnaise.

imfuneko isitya ukubekela bucala efrijini ubusuku bonke ukuze simanzi. Ukuba oku akunakwenzeka, kuya kwanela ukuba kubhiyozwe iiyure ezintathu ukuya kwezine kwiqondo lobushushu igumbi.

Ngoku, siza ingqalelo ukulungiselela indlela isaladi "Kwamakhowa yasingatha" kwi abamenyiweyo ekufikeni ukuze wafumana umbono wayo omangalisayo. Ukuze wenze oku, walala phezu emazantsi izitya ezintle lettuce ke uvule Umgqomo apho ukwenza isaladi wethu, ngamahla ndinyuka kwaye sambathe eluhlaza. Ngoku, ngobunono kakhulu kume kwi kweemaleko isaladi ukuba bangabi lusali, neenkowane, ngathi mushroom engcotyeni lenene, uya kuhlala phezu ngaphezulu. Okulandelayo, wavatha umphezulu nedile parsley.

Kubonakala kakhulu isaladi engaqhelekanga, nto leyo eyayithandwa zonke iindwendwe.

Yiba nomdla wokutya!