Cuisine Oriental: shourpa yenkomo

Shurpa ibhekisa ekhitshini basempumalanga, kulungiselwe e Central Asia, Tatarstan kunye namanye amazwe. It is yathamba kunye nemifuno. Eyona ixhaphakileyo yokupheka shurpa imvana. Nangona kunjalo, kubalulekile ukukhumbula ukuba eli esityeni ujika ezinamanqatha kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Ukuze uphephe oku, ungakwazi ukuthatha ezinye iintlobo zenyama, umzekelo, ukuba mnandi kakhulu kwaye avule aqholiweyo shourpa yenkomo. Kulula kakhulu ukuba ukugaya, ekubeni iquka isixa esikhulu zemifuno. Mkhonzeni phezu kwetafile kangangoko oku kunokwenzeka yaye njengoko lesuphu kunye sikungcamle yesibini.

Ukuthetha ukulungiselela indlela Shurpa yenkomo, musa ukulibala malunga imbiza apho uya kuphekwa. Kuyacetyiswa ukuba iketile okanye ipani alahle-yentsimbi ngeendonga zamafu. Ukuba akukho imidlalo, ungenza nowezojiweyo ngepani njengesiqhelo, kodwa kufuneka uqale uqhotse wokudla okungepani, ngoko bayeke kwisitya, apho kuya kucinywa. Shurpa peculiarity kukuba zonke izithako shwaka mikhulu, ngokungafaniyo nezinye isuphu. Recipes kukho ilula kakhulu yokwenza nalo, ukuba zinokwahluka nkqu ngaphakathi lizwe. Umntu zinikeze abathile, abo zixhaphakileyo.

izitya Ukupheka ezifana Beef shourpa kufuneka malunga Kilo inyama, abambalwa medium-ertyisi iitapile, iminqathe, amatswele, iipepile, iitumato kunye nobulawu. Imifuno cleaner. Le nyama iziqwenga eliphakathi-ertyisi, okroqiweyo, eyenziwe ngepani, okanye ithunyelwe emazantsi kukungxawu, leyo sele oli yemifuno kushushu. Itswele kunye neminqathe ukugawula namakhonkco. Beef igutyungelwe ngamanzi, ezisiweyo ukuya kwethumba aze avunyelwe ukuba siti ukufudumeza de zithambe. Ngeli xesha, yongeza imifuno apha. Ekuqaleni wabeka itswele, iminqathe zakhutshwa, iipepile, wachuba iindawo kunye diced. Iitumato kugalela phezu amanzi abilayo, isikhumba isusiwe kubo, wawaxabelela zibe ngamaqhekeza amancinci kunye iitapile zakhutshwa zithunyelwa isophu. Shurpa bazipheka de inyama kunye nemifuno phezu abile, ngoko apha zibekwe imifino, yonke into uyawuvingcela phantsi kangangexesha elithile ifakwe phantsi ivaliwe isiciko.

Akukho ngaphantsi izityebi avule aqholiweyo shourpa yenkomo eyenziwe iresiphi ilandelayo. Phambili emanzini abandayo kangangeeyure eziliqela simanzi ertyisi. Inyama isikwe izahlulo, ezele ngamanzi ze ubilise de ithenda. Ngamaxesha athile susa amagwebu kwakheka kwi umphezulu, okanye umhluzi ungalucima lisibekele. Ngokuthe ngcembe, apha Ubeka itswele, zakhutshwa zibe amakhonkco enesiqingatha, zinqunqwe nesikweko ezinkulu leminqathe, iertyisi. Isuphu ihlala ubushushu malunga nemizuzu engama-20, emva koko ibekwe, ze uyinqunqe ibe ziingceba Zasemtata atyabukile. Zonke onetyuwa, wongezelela iziqholo kunye nemifuno eluhlaza. Ngaphambi ukukhonza, wayifaka kwamabala Shurpa zinqunqwe wachuba kwaye zinqunqwe iitumato zibe ngamaqhekeza amancinci.

Kufuneka kuqatshelwe ukuba, phakathi kwezinye izinto, shourpa yenkomo bahluka beve kuxhomekeka ubulawu kunye imifuno ukuba zifakwa kuyo. Okungcono kwamabala uthathe nedile yekoriyandire (empumalanga ehloniphekileyo yayo kakhulu), kunye ukubeka iziqholo pepper (Unga Udibaniso), ikumin, okanye yekoriyandire.

Izithako recipe zilandelayo eqhotsiweyo, okwenza esityeni okukhulu kangako. Ukuqala nge yenkomo kunye ithambo isuphu ukwenziwa. Le nyama zincothulwe, bafudukela, iziqwenga amancinci. Umhluzi ke ecociweyo, bayilungisa imifuno. Kwangoko kuyimfuneko ukukhankanya ukuba bonke isikwe luzizicuku ezinkulu kunokuba kunye zokupheka njengesiqhelo isuphu. Ufuna iitapile, iminqathe, amatswele, iitumato (atyabukile), seqanda (kunye isikhumba nayo kususwe, njengoko kunjalo uyakwazi ukungcamla krakra) pepper kamnandi. Okulandelayo, inyama isasazeka ngembiza ezele broth wazisa ithumba. Naye aye iitapile kunye neminqathe. Wakuba basondele ukuba ukulungele, wabeka abaseleyo imifuno, shourpa onetyuwa, ngetyuwa. Emva ukupheka isuphu kufuneka unikeze ixesha asile kwaye uzise itafile.