Cake kunye nabantwana - dessert losapho party iti

Ngaba uyazi ukuba ukulungiselela indlela sinjengezonkana aba? Ukuba akunjalo, sicebisa ukuba uwazi umxholo wenqaku. Sinikezela nawe iresiphi yamaqebengwana okumnandi, eyona nto iphambili yona idreyini. Khetha whichever ukhetho. Sinqwenela impumelelo culinary!

Ikhekhe sponge kunye nabantwana

isethi Food:

• Iswekile - 150 g;
• amaqanda 4;
• 100 g yomgubo (kukhethwa yePremiyamu);
• vanilla iswekile - ibhegi.

On cream:

• 1 tbsp. l. gelatin;
• sugar - 2-3 tbsp. l.;
• 400 g cream entsha.

Ngelo ekuvalweni:

• a Nesinamon encinane, cloves;
• sugar - 2 tbsp. l.;
• nabantwana zivuthiwe - 400 grams

Imiyalelo lokulungiselela

Inyathelo 1. ngenyameko aphuke amaqanda kwisitya. Kufuneka ukwahlula abamhlophe kunye zamaqanda. Kubhetele ukuba babele ukuba nezitya ezahlukeneyo. Hlikihla izikhupha kunye 75g yeswekile. Iiproteni phehla kunye sokuxuba, a elisezantsi isantya isicwangciso. Ngaphandle kokucima isixhobo, esongeza ubunzima iswekile eseleyo. Isantya enza ukuba zingandiswa.

Inombolo Inyathelo 2. Ngawaphi amanyathelo elilandelayo? 1/3 neeproteni kongeza esityeni kunye zamaqanda. Isibini amaxesha ndiyihlungule umgubo. Bawagalele izikhupha. Umxube olungileyo. Yongeza abelungu eseleyo. Govuza kwakhona. Sikuphathele intlama ukusuka apho siya kwenza ikeyiki kunye nabantwana.

inombolo Inyathelo 3.Berem ukubhaka esityeni, ezantsi apho nisoloko ioli afefe umgubo. Umthamo ukugcwalisa 2/3 intlama.

Inyathelo № 4. Preheat lobushushu oven setting ka-180 ° C. We uyithumele ikeyiki elandelayo. Ixesha libekiwe imizuzu 30-35. ikeyiki Ready kufuneka silumke ukufumana imilo yabo cool.

Inyathelo Inombolo 5. Ukufumana toppings. Nabantwana ahlambe amanzi etephini. Ukususa ithambo. Fruits kunqunyulwa kubini. Songa embizeni encinane. iswekile obuthululwayo (2 tbsp. L.), Cinnamon (uwathandabuze) kunye carnation (umhlaba). Ipani kunye nemixholo yawo kwambatha esitovini. Sibile iziqhamo ngomlilo ubuncinane. Le nkqubo iya kuthabatha imizuzu eli-10-15. Le isiraphu iziphumo kufuneka engekabili isitya cool.

inombolo Inyathelo 6. ipleyiti eyahlukileyo oludibanisa cream emuncu kunye 2-3 tbsp. l. iswekile. Beat ezi izithako. Kwakhona, kufuneka wavala gelatin emanzini emanzini. Idityaniswa nembasa ukuze cream ezimuncu neswekile.

Inyathelo № 7. ngaphambili okuphekwe umqathane cut ibe amalungu ama-2. Yehlisa ikeyiki kakuhle idyasi isiraphu Plum. Iziqhamo ukusasaza iihafu phezulu (2/3 kwesixa-mali sisonke). Zalisa 2/3 ye-cream. Beka ikhekhe yesibini. IMbasa yeSizwe kunye cream yakhe eseleyo. Ukuhombisa iihafu nabantwana. Inika ubuhle kakhulu mnandi. Phambi ukukhonza iikeyiki kunye nabantwana kufuneka ime kwi efrijini ngeyure 1.

Indlela for Multivarki

izithako:

• umgubo wengqolowa - glass;
• 200-250 g jam Plum;
• vanilla sugar - ingxowa;
• Amaqanda - 3 iiPC;.
• liqhina of ibhotolo;
• iswekile - glass.

Chocolate:

• Kakhokho umgubo - 4 tbsp. l.;
• 100 ml yamanzi;
• 60 g ye yeoli;
• Iswekile - 4 tbsp. l.

ukulungiselela

1. Masiqalise kunye namaqanda. We uzahlule kwisitya. Galela iintlobo ezimbini efanayo zeswekile - vanilla kunye ethafeni. Zonke ezi izithako, emana kunye sokuxuba, ukumisela isantya esiphezulu. Le inkqubo ke ithabatha malunga 6 kwimizuzu. Ngeli xesha, ubunzima kufuneka kwandiswe kakhula umthamo.

2. Lo mxube iqanda-iswekile add umgubo. Xuba ngecephe.

3. multivarku Vula. Ezantsi kwesitya kufuneka ogalelwe ioli ube mnye ukuthintela overcooking ukutya. Galela isiqingatha intlama. On top wabeka nabantwana ezimbalwa liphuma jam. Songeza kunye intlama eseleyo. Beka aba kwakhona.

4. imo Baleka "yokubhaka." cake zethu kunye nabantwana uza kulungiswa imizuzu 65 enesiciko luvaliwe.

5 Ngoku kufuneka ukuba ukupheka chocolate. Xa skillet oludibanisa ngasentla iswekile, neoli, amanzi kunye ekoko. Sibeka epleyitini. Silinde kwada abilayo. Koko bapheke itshokolethi ngokubeka emlilweni ubuncinane.

6. Xa ikhekhe ukulungele ukuthatha ngaphandle multivarka aze asiphethule. Lubricates chocolate. Siya dessert ukupholisa. Unako ke ukumema imizi kwi iti.

Cake kunye nabantwana aba ngaphandle baking

izithako:

• 200 ml cream (20% fat);
• 2 tbsp. l. gelatin;
• Iswekile - 220 g;
• 0, 4 kg curd;
• incindi yeediliya (ebomvu) - iglasi;
• 700 g Plum zivuthiwe;
• Tiles ye chocolate emnyama;
• 100 g kukubola ingqolowa.

ukulungiselela

1. kunyibilika itshokolethi emanzini emanzini. Sigxeka ukutya yeglasi. Ukongeza cereal. Govuza.

2. ufumana oluninzi inqanawa ukwahlula umngundo. Emazantsi kunye namacala ngemfuneko ukufaka iphepha sokubhaka. Mcaba kunye ishq chocolate. Ifomu kunye nomxholo phezu kwishelfu phakathi efrijini. Shiya ezimbalwa iiyure.

3. I-kugalela ipleyiti gelatin. Yizalise incindi yomdiliya. Kuya kuthatha malunga 2-3 tbsp. l. kusela.

4. Plum zohlanjwa ngamanzi balahle imbewu. Thelo yahlulwe kubini.

5. Xa epanini ukubeka aba. Zalisa le yokutyiwa incindi yomdiliya. Faka iswekile. Upheke konke ngokumisela umlilo kade. Le nkqubo kugqityiwe xa nabantwana zithambe.

6. umxube yeziqhamo-iswekile kufuneka cool. Emva koko uthumele it in a blender lokugaya elandelayo. Xa okubizwa ngenxa ukongeza gelatin. Kwakhona, ibethe eninzi blender.

7. samasi zihlangana cream. Sizifaka a blender. Ngocoselelo phehla. Ukongeza 2/3 Plum mass. Kwakhona, cinezela "Qala" iqhosha kwi blender.

8. Buyela nembasa kunye kukubola kunye itshokolethi. Sifumana kwi efrijini. Beka lo sisi cottage kunye Plum mass. Mcaba ngecephe. Galela 1/3 ubunzima Plum phezulu. Thatha ekudibaneni ngesandla uze wenze amanqaku phezu komhlaba lezicumba elizayo. Susa kwipleyiti iglasi efrijini. Kuhleli nilinde ngokupheleleyo ugalele zonke izithako nimkhonze dessert etafileni. Ungasonwabela ke isidlo sakho!

Ekuphetheni

Kwinqaku kokuba thaca zokupheka yamaqebengwana nandi kunye nabantwana. Ngenxa imiyalelo eneenkcukacha, nkqu nenkosikazi mfundi uya lula ukumelana umsebenzi gourmet dessert ukuze yonke intsapho.