Umva ukusuka wephimpi - i uju oluphambili

Wephimpi - angenawo zeCARP usapho, indawo apho imilambo yamanzi emikhulu kunye naphakathi. Kule ntlanzi apheke ezahlukeneyo izitya, njengoko Yinto emnandi wapheka kwaye du kunye nefomu ityuwa. Noko ke, ethandwa kakhulu phakathi Abalobi enjoy gourmet salmon evela wephimpi. Kungenxa ngendlela kwelanga-eyomileyo inyama neKubhi iba uju ngokwenene. Kuba sturgeon kungcono usebenzise enkulu (hayi ngaphantsi kwe ikhilogram enye) ndlovu ezibanjiswe ekwindla, ukuya kwimveliso ogqityiweyo wajika phandle ngenkalipho iindaba zimnandi.

izithako

Phambi kokuba wenze i salmon wephimpi, kufuneka ulungiselele izithako zilandelayo: ityuwa (non-iodine ngokuyimfuneko) erhabaxa, iviniga, idile, igalikhi kunye isethi ubulawu kweentlanzi. Ukongeza, kuya kufuneka imela ebukhali, iphepha izikhumba igozi.

Umva ukusuka wephimpi: iresiphi

Okokuqala, kuyimfuneko ukusika iintlanzi ngokuchanekileyo (mcaba). Ngoncedo lwe ngemela olomeleleyo ebukhali ukwenza liqatywe ecocekileyo ecaleni emva isisu, zihamba emqolo ukusuka entloko ukuya ezantsi isidumbu. Kulo mzekelo, kufuneka uzame ukuba itshone amanqatha belly engakhange ahambe. Emva koko omnye amaqela kuyimfuneko ukuba kunqumle kungqameko ithambo vertebral nokwandisa umzimba ube ziziqingatha ezibini. Emva koko ukususa ngononophelo nezibilini, ezama ukuba kuyityumza senyongo ingozi. Ukuba oyifunayo, i kummango lungasuswa ngokupheleleyo. Okulandelayo ufuna ukususa Kwakukhuhlwa, ngamanzi isidumbu, wose engenamanzi ngelaphu elicocekileyo okanye itawuli yephepha kwaye ngocoselelo ugalele ityuwa kunye zinongwe. Ikamva salmon wephimpi pickle ayikwazi kuphela ityuwa eyomileyo kodwa anetyuwa (kumxube wetyuwa). Kulo mzekelo, umxube of zinongwe ukuba intlanzi zaye zongezwa isicombululo. Ukuze ubone xi kangangoko ityuwa kule anetyuwa kuyimfuneko ukuthoba iitapile ekrwada - ukuba anithanga izike - ngoko ityuwa ngelo xesha. Iintlanzi elungiswe zikhiwa efrijini iiyure 10-12, emva kokuhlanjwa kunye ityuwa, wayithi nkxu emanzini abandayo. efunxa ixesha iya kuxhomekeka kubungakanani yesidumbu, umzekelo, iisampulu ezinkulu nezinobunzima ezintathu eekhilogremu okanye ngaphezulu igcinwe iyure emanzini 1, yaye ezincinane (1-1.5 kg) - ezimbalwa iiyure. Xa kokwindla, xa kungekho ubushushu, intlanzi nga kufuma elide, nto leyo ityuwa ngakumbi, yaye ehlotyeni - phezu koko, ixesha elichithwa emanzini, unako nokuba kunqunyulwa. Wephimpi igozi nkxu lisongelwe, simanzi kakuhle ngeviniga, wawuxhoma athontsize. Ukukhawulezisa inkqubo yokoma iza kunceda umoya, kodwa ukuba awukwazi singaxhoma i intlanzi esitratweni, ungasebenzisa i fan. Emva ezimbini kweeyure umzimba isusiwe kwaye ufake kulo fennel, zawanqwamza clove begalikhi, nto leyo ukubola enkulu. Fish isongiwe ngci ngephepha izikhumba nemini ihlambulukile efrijini. Ebusuku, xa kungekho iimpukane, ulixhome umoya omtsha. Wephimpi ukuba vyalilsya ifom eyandisiweyo, kuyimfuneko ukuba spacers. Kusasa iintlanzi lusongelwe izikhumba kususwa kwakhona efrijini. Le nkqubo kufuneka ilandelwe iintsuku 2-3, emva koko ke iintlanzi angabekwa emva kwemini ndawana iyure elangeni, ukuze ukuba "engenanto 'ngamanqatha. Kuko konke salmon olumnandi wephimpi lilungile.