Xa intsapho yethu, omnye izitya ozithandayo zonke ke ophaya. Ingakumbi iresiphi ikeyiki inyama okuthambile zithandwa kakhulu. Its kukulawula njalo na mna, njengokuba umntwana bafunda ukupheka kakuhle. Intombi yakhe baze bafunda ukubhaka, kuba xa uhambo ishishini, usapho akafuni ukuphucwa wena kule siphathane okumnandi ngokwenene. Intlama for payi inyama (inyama), Ndidla ndibeke mna nentombi yam ukuthenga evenkileni. Maxa wambi nam ndiyayenza ikeyiki kungekuphela intlama zinegwele, kodwa ilulwelo okanye kutsala, kakhulu, kuvela okunencasa kakhulu. Cake kwenzelwa nje, ngokukhawuleza wabhaka kwaye ndadla kathathu ngokukhawuleza. Ngoko ke, silungiselela ngayo, kwaye ngexesha evekini ngeeholide ezinkulu iindwendwe. Ndiya ukuchaza iresiphi yekeyiki inyama okuthambile ngentlama.
izithako
- intlama igwele (okanye yintoni intliziyo yakho unqwenela) - 1 kg;
- iitapile - 500 grams;
- yehagu okuthambile - 300 gram;
- yenkomo okuthambile - 300 grams (ungenza nje uthathe 600 iigram lufuna);
- itswele - 1 Iqhekeza;
- KFile - 2-3 nezinyo;
- Liyincule pepper emnyama kunye netyuwa - ukunambitha;
- oli yemifuno - iikomityi 0.5 (mhlawumbi ngaphantsi).
Iresiphi payi inyama - indlela zokupheka
Kuqala ukwenza Akunakuba. Ukuza kuthi ga ngoku, u wonqanyulwa, itswele kunye nekonofile, uxutywe kunye nenyama. Salt itshitshisiwe ngesixa amancinane amanzi (malunga ezi 2) ukuya pepper linye. Kwaye konke oku kuthetha ukuba mincemeat. Oko konke, akukho nto mfuneko ukongeza ngakumbi.
Ngoku thatha intlama ye pie inyama, alabe libe zizabelo ezimbini ukungalingani. Inxalenye ezincinane ebekelwe bucala, kwaye zikhokelwa uninzi lo msebenzi. Phindisela ngaphandle kwakhe kuqala phezu kwetafile, afefe umgubo, kwaye zigqithiselwe kwi sheet, ogalelwe ioli ube mnye, uze uqhubeke ukuqalisa. Sifuna ukwenza intlama hung kancinci ukususela kwiphepha emaweni. Ichibi kufuneka ibe kumgangatho, intlama kwemfuneko kungcono ukususa. Sika zamazambane iiplastikhi nejongelwe woyigalela ityuwa, kodwa khumbula ukuba nani okuthambile ngetyuwa. Emva kokuba iitapile kungenziwa nkqu umaleko amakhonkco itswele ezinqunqiweyo. Uze uwubeke le Akunakuba yinto nje ngokulinganayo neetapile. Ngoku sithatha yonke intlama, ukukhutshwa endaweni yayo ezingcakacileyo, ububanzi nwebu yesibini akayi kufuneka ibe ngaphezulu kwe 2-4 mm, kungenjalo umaleko ephezulu iya kuba obukhulu kakhulu. Ubungakanani kwechibi kumele kube kwimakhishithi. Yibeke phezu komo, kubeka phezu kwakhe wayibhinqa nesisitheliso asezantsi ukusuka ngohlangothi ezigudle. Khangela ukuze ubone ukuba siye uwalungise kakuhle buthelezi, kubalulekile kakhulu. Kungenjalo, yonke incindi ngaphandle ikeyiki iya kuba kwi-bhaka. Ngoku ukwenza ikhekhe yokugubungela, bawurhuqa intlama, kukho imingxuma ezimbalwa. Kwaye ke nabo bawurhuqa intlama ukuba akazange avuke, ugalele ioli kajongilanga. Ubuncinane 5 amacephe.
Tips for baking
Pie ufake kulo kancinane oveni pre-shushu. Ukubhaka kubushushu hayi ngaphezulu kwe degrees 180. Ukubhaka ikeyiki imizuzu 30-40. Xa kume payi ngaphandle eziko, umphezulu kufuneka uzifefe ngamanzi (ungayibaxi). Emva koko ke kufuneka bayigubungele itawuli imizuzu engama-20.
Khekhe inyama okuthambile - akukho izimvo
Ukuba ufuna ukwenza ikhekhe intlama igwele, ngoko Akunakuba kufuneka ukuba uqhotse! Kulo mzekelo, i Akunakuba, ungadibanisa umnqatha omncinane yaye omnye icephe yetumato. Kweli iresiphi sinjengezonkana inyama kuthathwa epheleleyo.
Yiba nomdla wokutya!