Upheka njani i-cutlets yenkukhu?

Kwintsapho yealmon le ntlanzi yiyona nto ifikelelekayo kwaye ayibizi kakhulu. Ubuncinane, ngoku kuyafumaneka nakuphi na isitolo esikhulu. I-cutlet esuka kwi-chum iphendulela ibe yinto enomdla kwaye ilungile, yenza nje iminwe yakho. Kukho ezininzi zokupheka zokupheka ezisisiseko. Siza kuxela ngokubanzi malunga ngamnye.

Iinqwelo ze-chum salmon

Iivenkile zithengisa ukugxila, ezenziwe kule ntlanzi enhle. Kodwa ukuba awuzange uyithenge, unokwenza ngokwakho kunye nesigqabi sombane esivamile okanye sombane. Inkqubo yonke iya kuthatha imizuzu embalwa, kwaye ngokuthethileyo ayiyi kuthatha ngaphezu kwesigamu seyure ukulungiselela ii-cutlets.

Izithako

Siza kufuna: iigrafu ezingama-700 zeenkukhu ezimhlophe, iziqwenga ezimbalwa zezonka ezimhlophe, isiqingatha seglasi ye-fat fat fat, iigremu ezingama-70 zomgubo wengqolowa, iindidi zamaqanda eziqhekeza, intloko ye-anyanisi, ioli eyancibilikiweyo yokutshiza, ityuwa kunye neengqumbo ukutya.

Indlela yokwenza i-cutlets kwi-salad chum: iresiphi # 1

1. Senza inyama egxothwe kwi-fillet (okanye siyisebenzisa kakade ilungiselelwe).
2. I-anyanisi ihlambulukile kwaye ihlulwe ngokufanelekileyo.
3. UMikish ukususela kwisithathu sesonka esixutywe ngobisi oluncinane obushushu, kwaye emva koko wancinciza.
4. Kwisitya esinye sixuba inyama yomhlaba, isonka sinye, i-anyanisi. Siqhuba ngeeqanda ezifanayo kwaye songeza iziqholo kunye netyuwa.
5. Sifinyelela ukuhambelana kwamaninzi ngokugcoba.
6. Sigxininisa izandla zethu kumanzi apholileyo kwaye senze iinqununu ezincinane ezijikelezayo.
7. Sifaka umkhiqizo ogqityiweyo kumgubo. Kwakhona, sizama ukunika ii-cutlets zezinto ezintle (kodwa, kwakhona, akudingeki ukuba zityatyiswe, ngoko ziya kuba zibiwe).
8. Iinqwelo ze-chum salmon ziphekwe kwi-pan engekho intambo yokucoca kwioli (ekhethekileyo ioli yeoli). Baxhamle malunga nemizuzu emithathu ukusuka kwicala ngalinye ukuze ufumane utywala.
9. Ngokomgaqo, i-cutlets esuka kwi-chum salmon sele isilungele (kulabo abangathandi i-stew), kwaye ingadliwa. Kodwa ukwandisa i-juicy of the dish kufuneka uchithele i-gilasi yamanzi okanye umhluzi weentlanzi kunye nabo, gqubuthela izitya nge-lid uze ubeke emlilweni obuthathaka kangangokuba imizuzu engama-15.

Sisebenzela isidlo esininzi semifuno, iifatate ezibilisiwe, ezihlotshiswe ngetayisi. Ungayifaka isitya nge-soy sauce ecaleni kwendlela ethanda ngayo.

Ngeeshizi

Iinqwelo zeentlanzi ezisuka kwi-chum salmon zinokulungiswa kunye nobukho beeshizi. Emva koko imveliso yokugqibela iya kuba yincinci ngakumbi kwaye ihlanjululwe, njengoko esi sithako siqala ukuncibilika kwiqondo eliphezulu lokushisa nokutshisa.

Siya kuyimfuneko: yonke i-gram e-700 ye-chum salmon fillet (okanye inyama enqabileyo), isiqingatha seglasi yobisi, amaqanda amabini, isaphetha se-anyanisi, i-spoonful enkulu yamanqamu omncuba omninzi, i-150-200 gram yeeshizi (inokwenzeka kwaye ixutywe, ngaphandle kokuxhaswa kwemifuno, oku) Ingxenye yesithathu yesonka esimhlophe, ityuwa kunye ne-seasonings yokupheka izitya zentlanzi.

Ukulungiswa kwesevisi yesi-2

Ngokomgaqo, umsebenzi wokulungiselela awufani kakhulu neresiphi yangaphambili. Yonke into kufuneka yenziwe njengangaphambili, ngokwenza i-jicy and stuffing. Ngokuzisa amaqanda aluhlaza, sithobela ukulungeleka komkhiqizo ogqityiweyo, oya kuthintela ukuphuka kwama-cutlets ngexesha lokugcoba. Kwizinto ezinomnandi nezamnandi - ukhilimu omuncu kunye noshizi, i-shabby ayinkulu. Konke oku kufuneka kuqaliswe ekudleni inyama kunye nokuxutywa kuze kube ngokufanayo. Ngubani ofuna i-piquancy, ungayinquma ishizi zibe ngamabhubhu amancinci kwaye xa wenza i-cutlets ngaphakathi nganye ubeke isiqwenga seshizi esiya kutyhafa kwaye sibe sisithambile xa ushushulwa.

1. Emva koko, gazinga i-patties kwindawo yokucima kwi-hue yegolide kumacala omabini.
2. Sibeka ii-cutlets kwisitya sokubhaka. Gcwalisa i- sauce nge-tartar kwaye ubhaka ehovini kwi-degrees ezingama-180 malunga nemizuzu engama-15.
3. Khonza ngelayisi okanye amazambane ahlambulukileyo.

Ukupheka i-sauce ye-tartar?

Kule nkcazo kwiinqununu ezimnandi kwi-chum akukho nto inzima. Unokwenza ukuba usebenzise ivenkile, kodwa kungcono ukwenza isandla sakho. Ukwenza oko udinga: ii-yolk ezinamaqanda abilisiwe (kunye neyodwa eluhlaza), isahluko seoli yeoli yeoli, iqela le-ovini eliluhlaza, i-clove ye-clove, i-olives yemihla ngemihla, ikhukhamba yetyuwa eline-medium size, i-juice isiqingatha semon, ityuwa. Lungiselela ngendlela elula: kwi-blender, udibanise konke oku ngasentla kwimeko yokufana (iinqununu zeolives kunye nekhukhamba zivunyelwe), kwaye uthele i-patties kwi-chum kunye nalolu bunzima.