I-Rye isiliphu iserphu: iresiphi

I-Pickling ne-pickling ziindlela ezithandwa kakhulu zokuvuna amakhowe. Ukunika i-russula i-flavour ekhethekileyo kunye ne-flavour, ungasebenzisa enye yeendlela zokupheka ezilandelayo.

I-Rye isiliphu iserphu: iresiphi

Uya kufuna le mveliso yeelandelayo:

• Ilitye lentyuwa (inkulu) - ngenani lefungi (nge-5 kg - malunga ne-80-90 grams);
• I-garlic, i-dill, amaqabunga ama-black currant, ama-horseradish (amaqabunga), i-fern (amaqabunga);
• URussula (ngokukhethekileyo omncinci, onamandla).

Te knoloji

Ungayilungisa njani i- russula ? I-recipe ifanelekile nokuvuna i-redheads, freckles, kunye nama-mushroom.

Isinyathelo sokuqala

Okokuqala, thatha ama-mushroom. Ngaphambi kokuba usonge i-russula, susa kuzo i-debris, uthele amanzi (uphonsa ityuwa encinane apho), shiya iiyure ezimbalwa zokuhamba. Inqubo enjalo iyadingeka kuzo zonke iifungi ngaphambi kokunyusela, ngaphandle kwe-gingerbread. Kunconywa ukuba ubambe amakhowe emanzini usuku, iintsuku ezi-2 iintsuku. Amanzi kufuneka ashintshwe nganye iiyure eziyi-12.

Isinyathelo 2

Beka amakhowe olungiselelwe kwisitya sokunyuselwa ngesibhotho phantsi. Ungasebenzisa itanki enkulu yoqweqwe lwawo. Gcoba isalathisi ngasinye, tshintsha amaqabunga ama-horseradish, i- currant, i-clove yegalikhi, unqunywe ngamagqabi amancinci. Gubungela phezulu kwamakhowe ngamagqabi e-fern. Ngokuqhelekileyo uyabhalwa ehlathini (ukuba wena uya kumakhowa). Ndiyabulela amaqabunga kunye neengqumbo, i-russet i-salce esonti enomsoco. I-recipe ayinikezeli unyango olushushu lwee-mushroom, okwenza ukuba iintlobo zabo zingenakulinganiswa naziphi na ezinye iintlobo zama-mushroom.

Isinyathelo 3

Ngamaqabunga e-fern, faka i-gauze okanye i-napkin. Emva koko wabeka isangqa (engekho isinyithi), apho ungafaka khona uxinzelelo. Ubunzima bezinto eziphathekayo ngu-10% wesisindo samakhowe.

Isinyathelo 4

Qiniseka ukuba ungomisa uluhlu oluphezulu lwamakhowa. Ukuba oko kwenzeka, ke ulungiselele isisombululo sesityuwa se-4%, uthele epanini. Gcoba i-napkin nganye iintsuku ezintathu okanye utshintshe kwilinen ecocekileyo.

Isinyathelo 5

Ukuba unamaqoqo amakhowa amakhowa, ngoko ke anokufakwa kwi-pan efanayo, ngaphambi kokuqhuba uqeqesho oluyimfuneko. Musa ukulibala ukutshintsha ama-mushroom ngamagqabi kunye negalikhi. Kwiintsuku ezingama-40 uya kufumana i-russula eyamnandi. I-recipe ye-gingerbread inika i-salting kwiintsuku eziyi-14. Iifungi mazigcinwe kuphela kwisiqandisini. Amakhowe aluhlaza angadliwa kunye namazambane ngendlela efanayo, isilonda kunye nesardard. Kulungile ngakumbi ukukhonza i-russula njenge-snack yezonxila ezinxilisayo.

Russula ekhethiweyo

Ukupheka kwesi sidiya kuyahluka. Nantsi enye indlela, i-classic. Ukulungiselela kudinga ukusetyenziswa kwezi zithako ezilandelayo:

• Russula okhulileyo onamandla (5 kg);
• Ityuwa iphekwe (80 grams);
• Iviniga 9% - 800 ml (iikomityi ezine);
• Iziqholo: i-clove, i-peas-peas; Iqabunga laseBay;
• I-anyanisi (800 grams);
• Ushukela (15 amagremu).

Te knoloji

Okokuqala, ama-mushroom kufuneka ahlambuluke ngokucophelela kwiinaliti, amaqabunga kunye nomhlaba, kwaye ahlambuluke emanzini. Emva koko kufuneka uwathulule umkhiqizo ngamanzi anosawoti kwaye upheke imizuzu emihlanu. Nangona ama-mushroom apheka, ubilise iilitha ezimbini zamanzi, ityuwa, ubeka ushukela kunye neziqholo nge-anyanisi. Bamba i-brine emlilweni imizuzu eyi-10. Ekupheleni kokupheka, uthele iviniga, ufake i-russet kwi-pickle uphinde upheke enye imizuzu emihlanu. Amakhowe athabathe kwi-brine. Sasaza kwiibhanki. Marinade uthele enye enye imizuzu eyi-10 uze uyizalise ngamakhowe. Vala izimbiza ngeeplastiki kwaye uzibeke kwindawo epholileyo.