Birch kvass - sokuvuselela luncedo kakhulu

elingaphezu kweminyaka esibhozo ngamawaka eyadlulayo, amaYiputa amandulo wenza isiselo nerhasi, leyo nasongo ibhiya okanye kvass. In iBhabhiloni yamandulo basebenzisa iziqhamo ukuvelisa kvass. Kodwa lo isiselo emnandi kakhulu ngokubanzi kusetyenziswa wavuka eRashiya. Kuba eminyaka kvass ingqalelo yinxalenye yesithethe Slavic. We Wasenza iimveliso ezahlukeneyo, yaye ezininzi eziqhele ukusetyenziswa lokulungiselela irhasi zentsimbi kunye rye. Kodwa kwezo ndawo apho kwakukho amahlathi ezinde, amaxesha amaninzi basela kvass ezinde. Ithi isetyenziswe ibile iziqhamo ekrwada, rhubarb, iziqhamo womile. Ifakwe ngenxa ezomileyo isoya, ubusi kunye imifuno.

Birch etyebile, ezinde kvass - umlingo uzozenza

iimpawu ezimangalisayo aba ethululwayo bantu anika ubomi njalo noku. Eneneni, sibulela 'ezinde sihlisa "amandla wayelikhoboka, umzimba ityala amandla, kuphucula ukusebenza.

Birch incindi - wayenovimba yokwenene iivithamini kunye neeminerali, kubandakanywa calcium, nemagnesium nesinyithi. Xa kusetyenziswa entwasahlobo lukhuthaza nokuhlaziywa egazini aze abuyisele umzimba emva imozulu elide kubanda.

Nkqu oogqirha ezaziwayo bacetyiswa ukusela imini enye iglasi ezinde yincindi njenge nokuthintela kunye nokunyanga edandathekile kunye neurosis.

Nendlela yokwenza ezinde incindi? Ukuya entwasahlobo ukuqokelela simswelise odlisa ubomi, khetha inkampani mthi oselula. Ukhetho best - ukufumana ezimbalwa yimithi ehlathini coniferous. Ambe umngxuma screwdriver ezincinane buti nomphakamo sisiqingatha semitha ukusuka emhlabeni ukuya ubunzulu 2-3 cm. Makufakwe emseleni, nokuzinzisa ibhotile yeplastiki. Incindi flow inkulu into ndazigcina 12 kusasa ukuya 6 pm. Emva ngokuqokelela incindi, qiniseka ukuvala umngxuma yomqeshi. Ngoku ingxaki engundoqo - ukugcina ijusi. Nkqu efrijini iba namafu ngomhla wesithathu. Kakhulu luncedo juice ekrwada, ngoko ke yifake, iphalale yona ezityeni amancinci. Enye indlela yonyango - isiraphu ngumphunga. Kufuneka iqatsele abile kakhulu de ukuvumelana nobusi. Le isiraphu ugcina phantse zonke iimpawu luncedo yencindi yewayini, kwaye inokusetyenziswa ngokudibanisa ukuze iti.

Okunye kunokwenziwa Birch kvass. Le nomnikelo yi unxano elungileyo kakhulu quencher kwaye ezihlaziyayo bubushushu. iindlela ezininzi ukupheka, ukukunika zokupheka ezimbini.

Indlela yokwenza utywala of ezinde incindi

Kuxhomekeka kongezwe la macandelo ezahlukeneyo, incasa kunye silivumba ethululwayo kuvela ezahlukeneyo.

honeyed

Ngeelitha 10 juice sele idityaniswe 50 grams igwele, 30 iigrem yobusi (elicandelo indawo iswekile) kunye neqaqobana zeerasintyisi (kusekelwe 2-3 tricks ilitha 1). Emva ukunyibilika amacandelo ethululwayo, ivaliwe neziciko zeplastiki ibekwa kwigumbi elingaphantsi (indawo kufuneka nakanjani kuba mnyama yaye kubanda) ukuze ijike iintsuku 10-12. Le yenza ngenxa nga agqitywe ixesha elide kakhulu (iinyanga 1-2), ngaphandle esoyikela ukuba zimbi.

iziqhamo ezomisiweyo

Malunga 200-300 grams-apile ezomileyo, amaqunube okanye Iapilkosi wahlamba kakuhle ashushu uze ngamanzi abandayo. Emva koko ugalele iilitha 8-10 of ezinde incindi. Emva kokuhlanganisa kwiiseli ezininzi cheesecloth yafakwa kwindawo epholileyo. Ukubila uya kuthatha malunga neeveki ezimbini. Incasa kunjalo piquant, ukuba usongeza ekulungiseleleni embalwa iilekese "Barberry".

Ukuze ufumane i ezinde kvass esimnandi, yongeza lemons, orenji, crackers irye, amagqabi cherry, currant kunye nedile. Eyona nto ibalulekileyo kukuba iimveliso ezisetyenziswayo zendalo, kwaye kungoko othululwayo eliphuma elungileyo kakhulu impilo. Yiba nomdla wokutya!