Ngesonka ezenziwe nomgubo

isidlo Corn ithathwa kuba luncedo kakhulu. Eli yeza elihle kwegazi. Uyayivuselela motility wamathumbu kunye zinomgutyulo biliary, kwaye iipropati umchamo.

Abaphandi bagqiba kwelokuba sidlo ingqolowa inceda bunjani kwegazi, isantya inqubo yokuguga, ukomeleza intliziyo. Isonka eyenziwe nomgubo, uthathwa ukutya kakhulu izigulane isifo sephepha kunye nezifo nesisu.

Unako kwakhona ukulungiselela iqebengwana eyenziwe nomgubo. Uya kufuna oku:

- 175 g yomgubo ingqolowa,

- 200 g umgubo wengqolowa zomgubo,

- itispuni ityuwa

- 400 g ye-ham,

- elinye eqandeni,

- anyanisi,

- ngokuba pod oluhlaza kunye nobomvu pepper oyingozi,

- 200 g bobisi,

iitumato 2, -

- asiphe cream,

- uwathandabuze pepper ezimhlophe,

- 4 amacephe oli yemifuno okanye ngamanqatha.

Kuyimfuneko ukuxuba umgubo ingqolowa kunye nengqolowa, yongeza iqanda, ityuwa kunye ngokuthe ngcembe ugalele amanzi ukuze afumane yeplastiki, intlama intamo. Kufuneka ukuba ndilale imizuzu engama-20, uze emva koko umakhwapheni iibhola intlama evela ilingane Anut. Ezi amaso eziguqulelwe kwi zithutha (2 mm ubukhulu) kusetyenziswa iphepha izikhumba. Ukubhaka nabo ngepani elomileyo lesonka, kunye isinqe zamafu. ngesonka kubhakwa ukusuka nomgubo izikhumba bazisuse nabo kwindawo efudumeleyo, bujikelwe itawuli. Itswele kunye ham cut ibe iityhubhu ezincinane kakhulu. Pepper isikwe iziqingatha ezibini, susa imithambo kunye neenkozwana ukuwa. Nge tomato Ixolo, susa ingqolowa, ezicukucezwe zancinane sicanda. Xuba curd kunye cream, ipepile emhlophe, ityuwa kunye izithako ezinqunqiweyo. Beka Akunakuba umqhathane uzilungiselele, ngoko umakhwapheni nokubanikela tube, agwaze kunye yokuvungula somthi kunye namanqatha eshushu browned. Mkhonzeni kunye nesosi waseMexico.

Ngesonka ukusuka nomgubo unako iphekwe yeresiphi elula kakhulu ezilandelayo. Thatha:

- cups-4 ngumgubo ocoliweyo ingqolowa,

- 2.5 indebe yamanzi ashushu (hayi abilayo)

- isiqingatha ukhamba yetyuwa.

Hlanganisa ndawonye umgubo kunye ityuwa isitya. Yongeza amanzi axove izandla elungileyo de ibhola ethambileyo. Axove de ngoko, de intlama yi elastic egudileyo. Ukuba uwose ube yimiqhathane kwaoko, kuyimfuneko ukuba ayahlule intlama ibe ziingceba 18 alinganayo olusondeleyo ngetawuli elifumileyo okanye ngefoyile. Ukuba khona ikeyiki kamva, ngoko uyisongele intlama kwi ngefoyile ye nasendaweni kwisiqandisi.

Ukuze ibe pellet lengqolowa yomgubo, beka uvavanyo inxalenye layers zefilim. Qengqa izinto zithutha xa nesikhonkwane weqondo setyhula sangqa malunga 15-17 cm. Le nkqubo iye yayiphindwa zonke iinxalenye intlama.

Heavy skillet uphose-yentsimbi kufuneka kuba shushu kakhulu, iphantse inkungu. Nge ikhekhe kuyimfuneko ukususa i tape wayibeka phezu ngepani. Nciphisa ubushushu ukuba aphakathi kunye ukuphela ngesiqingatha somzuzu. Ngoko kuyimfuneko ukuba buguqulelwe libiza kwaye izoqhubeka omnye ngomzuzu. Kwakhona ukujika nokupheka de tortilla bulges kancinane, kodwa nakuba kunjalo nje siphantsi, oko kwimizuzwana eyi-30. Ke amaqebengwana enziwe nomgubo kufuneka zisuswe ipani uphinde inkqubo nokuhlala qhuqha.

Akukho ngaphantsi enencasa ezenziwe ngesonka rye umgubo. Kufuneka uthathe:

- 125 g imajarini okanye ibhotolo,

- amacephe amabini yobusi,

- soda itispuni yokubhaka,

- 3 okanye 4 iikomityi rye zomgubo,

- iqanda.

Yomgubo kufuneka adityaniswe ne cooking soda. Amafutha igwebu usile umgubo (a imali encinci). Galela iqanda, usile ngenyameko, uze udibanise ubusi kunye usile kwakhona. Ngokuthe ngcembe uncamathisele umgubo. Le ntlama ifanele ibe lukhuni ngokwaneleyo ukuba aphume oko sculpt amaqebengwana.

Ngoku intlama kufuneka ukuba balubumbe ibe inyanda, uwahlule ibe ziingceba alinganayo kubo ukwenza ikeyiki kwaye ufake kwi bhaka. Bona ngumbhaki kangangemizuzu engama-20 degrees 200 de iphekwe ngokupheleleyo, nto leyo ixhomekeke induku ngamaplanga. cake Kugqityiwe kufuneka isongwe sibe wayesebenzisa ipani, eyomileyo, isiciko agunyazise aphole kancinane.

Kananjalo sicebisa ukuba ukupheka amaqebengwana ngayo yerayisi yomgubo. Uya kufuna oku:

- ukhamba oli yemifuno,

- iglasi yamanzi ashushu kancinane,

- irayisi yomgubo (intlama babunjani enekuku)

- 200 g samasi

- clove of ikonofile,

- polpuchka cilantro,

- uwathandabuze pepper eshushu,

- 4 amacephe imayonnaise,

- izilayi yetumato.

Xuba zonke izithako ngenxa intlama, abeke bucala. Ukwenza ukuzaliswa: lwaso itshizi, unganciphisa kuwo ikonofile, cilantro zinqunqwe, wabeka ipepile, dibanisa imayonnaise. Ukuzaliswa sesilungile.

Ngoku kuyimfuneko ukuba ugcobe i pan ne-oli yemifuno kwakunye umgalele izabelo intlama. nezikonsi eziko de segolide macala omabini. Le ngesonka amafutha sisongele Akunakuba walungisa. Apho kungcono kwangoko, eshushu. Okumnandi, Restaurants!