Iindlela zokulungiselela amaphiko enkukhu. Yesoyi for amaphiko enkukhu

Indlela ukuhombisa etafileni leholide? Yintoni isidlo umdla ukupheka? kuphakama imibuzo enjalo phambi kokuba mbhiyozo phantse yonke ekhaya. Enyanisweni, zininzi iindlela umdla. Kwaye nkqu imveliso kakhulu elula ziya kuba nako ukulungiselela esityeni yokuqala. Kutheni kuphela amaphiko chicken ebusini-lwemostade sauce!

Amaphiko juice yayo

Ukwenzela ukulungiselela amaphiko elimnandi, akukho mfuneko ixesha elide ukuba Faka inkukhu. Imveliso sikulungisele ngokugqibeleleyo isiselo zabo. Konke ekufuneka uyenze - kukuba ukuthenga amaphiko fresh ndikunyibilikise qala kubo, ukongeza singafaki iziqholo okanye ezinye zinongwe. inyama kufuneka zifakwe, nowezojiweyo ngepani ukwenzela ukuba amaphiko ningayichukumisi omnye nomnye. Ngoko ke baya kukwazi ukubhaka kakuhle. Dish iphekwe iyure ngama-200. Kubonakala inyama elimnandi kunye noqweqwe crispy. Esi sidlo iphelele ukuba nivathise. Kwakhona inokusetyenziswa ngokuzimeleyo, umzekelo, ibhiya.

Ukongezelela, ukupheka isosi esimnandi amaphiko enkukhu. gourmets True bazakuyivuyela cherry nesosi kunye nesinamon. Ukuze kube yimfuneko ukulungiselela 250 g amaqunube eyenza inxenye indebe iswekile, 100 ml yamanzi, nesinamon komhlaba isiqingatha netispuni. Iswekile kufuneka ipheliswe epanini, yongeza amanzi, nesinamon, cherry incindi yeziqhamo. Konke kufuneka axutywe kakuhle. Yesoyi ngokuba amaphiko inkukhu ukulungele!

amaphiko kwiindawo

Kufuneka kuqala ukuhlamba ngocoselelo kwaye amaphiko ilaphu. Ngoko kuyimfuneko ukuba ukunyibilika 50 g ibhotolo emanzini emanzini, ugalelwe kunye nemali elifanayo kwiindawo sauce. Inyama kufuneka ityuwa nepepile, yongeza iziqholo ngakumbi ukuba eve. Ngoko ke amaphiko kufuneka Faka kwi sauce kwaye kusalisa efrijini kangangesiqingatha seyure.

Izimasekile dish kubushushu degrees 180. Kubangel 'umdla ukwazi ukuba sauce yi umtshiso engephi. Ngoko ke, pre-baking kucetyiswa eninzi. Ukulungiselela le nyama imizuzu engama-30. Sauce akufuneki ukuba amaphiko chicken ibrayi. Inyama ithambe igcwaliswe.

amaphiko Chicken ebusini-lwemostade sauce

Kuba ngokulandelayo Yebo kufuneka alungise iingceba inyama. Iphiko ngasinye kunqunyulwa kwi omzimba. Kuba kwekilogram inyama zidinga icephe yobusi, lwemostade, isoso itispuni, 100 ml lembotyi sauce. Zonke izinto kufuneka ngocoselelo ezixutywe kwisitya yesinyithi. Sauce ngenxa ekwakuthululwa amaphiko, yongeza neziqholo ukuze beve (ityuwa, ipepile). Le inyama marinade kunokugcinwa iintsuku ezimbalwa (kwifriji). Okukhona nkxu amaphiko sauce, amakha elininzi.

Inyama kufuneka okuphekiweyo eziko ngama-160 ngenxa malunga 50 imizuzu. amaphiko Iveliswe a uqweqwe crispy. ngabona kakuhle isidlo kunye garnishes (irayisi, itapile yathamba).

amaphiko Chicken, nowezojiweyo ngepani

kwizinga eliphezulu eziko liyi bonke. Kodwa ukutya ngenene okunencasa kunye elimnandi nga okuphekiweyo eziko eqhelekileyo, igesi okanye zombane. amaphiko Chicken sauce, nowezojiweyo ngepani - oko ukutya lula kwaye okunencasa ngokwenene. It ingenziwa ekhaya inyama crispy ukutya ethandwayo fast.

Ukuba ngocoselelo ihlanjwe imveliso okufakwe e ubulawu (ityuwa, paprika). Wings kufuneka sokufaka ukuba imizuzu engama-30. Ngeli xesha, kufuneka ilungiswe breading of crackers kunye cereals unsweetened. amaphiko chicken Ready egubungela kwi iqanda engqushiweyo, breadcrumbs kunye Qhotsa kwi skillet kunye isixa esikhulu ze-oli yemifuno.

Kakuhle ezifunyenweyo ipani amaphiko okufakwe ebusini-lwemostade sauce. Kodwa le dish Kucetyiswa ukuba sipheke abile nangaphantsi esicikweni luvaliwe.

Kwamaphiko i Asia

amaphiko ezimenyezelayo ebusini-soy sauce - yinto esityeni original ukuba bayihombise nayiphi itafile iholide. Lokulungiselela yayo efunekayo 1 kg zenyama, ml 125 lembotyi sauce nobusi, cloves eziliqela ikonofile, ijinja entsha, ityuwa nepepile. Amaphiko kufuneka ndakuhlambulula, yomile, susa yokuhlasela lesithathu (akukho ixabiso lesondlo kwaye kutshiswa). Inyama kufuneka wafefa ityuwa nepepile emnyama nekhefu imizuzu engama-30 kweli efrijini.

Okwangoku, unako ukulungiselela sauce. Zonke izinto kufuneka engekabili kwisitya ubushushu-ukumelana kwaye axutywe kakuhle. Oku kufuneka ukwengeza ijinja ya negalika. isosi Ready kufuneka sibekwe phezu abile, musa azise ukuba ithumba olusebenzayo. Kuyimfuneko ukuba alinde sokwehlisa ngokupheleleyo marinade.

Amaphiko kufuneka abulawe bhaka, ibhrashi ukusebenzisa sauce ngenxa. Ukulungisa ukutya kwi-oveni ngama-180 ngenxa malunga 50 imizuzu. amaphiko Chicken sauce eziko kufuneka sinikezelwe shushu.

Yesoyi for amaphiko enkukhu

Incasa inyama kuxhomekeke sauce ekhethiweyo. ingalungiswa esityeni umdla, ukuba marinade kusetyenziswa ngokusekelwe cream ezimuncu. Imveliso yobisi, kufuneka ufake i igalikhi, ipepile, ityuwa kunye imifuno ukunambitha. Xa pickle iziphumo kufuneka ugcine amaphiko iyure enye ubuncinane, bese kubhakwa ngendlela eqhelekileyo.

Kuba othandwayo sauce for amaphiko chicken ngokusekelwe yetumato paste. Le marinade Ungongeza ikonofile eluthulini kunye neviniga kancinane. Sauce angabekwa phezu kwetafile, kunye amaphiko esele zenziwe okanye isetyenziswe njengendawo marinade.

Abo abafuni ukwenza, ungasihlawula ingqalelo isinongo ilungele amaphiko ezifundiswa ngayo yonke evenkileni.