Toppings for Tat. Loluphi uhlobo Akunakuba ukhetha?

Okwangoku, thina ngakumbi i izimuncumuncu "kwi run" ngelizama ukuba lisale ezixabisekileyo. Ehleli phezu veki leti esimnandi kunye namaqebengwana okumnandi kuhamba ecaleni kwendlela. Ukuba ugqiba ukuba babuyele kulo isithethe kwintsapho yakho kwaye ufuna ukupheka into emnandi, sicebisa ukuba banikele ingqalelo kule iresiphi Tat.

Belyashi yile setyhula kunye patties inyama. Yaba yena owenza amaqebengwana okumnandi, elimnandi kunye kakhulu nobanelisayo. Makhe sizame ukuqonda, njengoko ukugcwaliswa kuba Tat yeyona ilula kakhulu yaye wakhawuleza ukulilungisa.

Akunakuba Inyama yehagu

Oku kucingwa ukuba ukuzaliswa kakhulu athandwa Tat, inyama yehagu, wayitya bejongile. Iingcali bepheka usoloko kucetyiswa ukuba bakwenze ekhaya endaweni Akunakuba wena ukuthenga "into" frozen kwi supermarket yasekuhlaleni. Kakade ke, ukuba unalo umhlobo owawukade eya kwenza yenkomo ezikumgangatho ophezulu, kwaye uthembe umgangatho imveliso, ngoko, njengoko bathi, "yenye into." Kodwa namhlanje thina Akunakuba izandla zabo, ngoko, kwaye Akunakuba kakhulu.

Okudingayo:

• Idla yehagu tenderloin - 500 grams.
• 150 grams ye yenkomo okanye yemvu.
• iibhalbhu ezimbini ezinkulu.
• Enye ezilikhulu iigrem ezisezantsi-fat iyogurt okanye cream.
• YeTyuwa.
• Ground emnyama okanye obomvu pepper.

Yinto eyaziwayo ukuba belyashi ineengcambu Tatar. Olu hlobo baking imbeko kakhulu eliphezulu-osidingayo kunye namanqatha. Umthetho-siseko kuku ukuthatha tenderloin imvana, kodwa siya kwenza calories ezimbalwa kodwa inguqulo mellow ngakumbi yehagu tenderloin amafutha.

Phambi kokuba kuqhutyelwe phambili inyama comminuted, kufuneka ngokucokisekileyo yoxukuxwa ngamanzi abandayo nowomileyo usebenzisa eqhelekileyo iitawuli ekhitshini okanye usula. Kwakhona Kucetyiswa ukususa imithambo kunye embilwini umboniso. Ngoko Akunakuba inyama okuthambile for Tat iya kuba amanzi ngakumbi maxabiso. Le ilandelayo ukusilwa inyama (nakhandiweyo) kunye amatswele. Uyakwazi ukusebenzisa nayiphi na indlela elula.

Idibanisa yeziqholo kangako inyama, ityuwa, eliphekwe kunye pepper ebomvu namnyama. Ngoku ugalele kwi cream ze axutywe kakuhle. Toppings ngokuba Tat yehagu sekulungisiwe.

Ukuzaliswa inyama yenkuku

Ukuba ufuna ukunciphisa ngakumbi isiqulatho osidingayo of izitya, khetha ukhetho apho kwizikhongozeli Tat yenziwe yenkuku okuthambile. Le iresiphi ayikho ngaphantsi okunencasa, kodwa kancinane ukutya luncedo ngakumbi olukhulayo kubantu angamarhoqorhoqo, mncane efuna izidlo.

izithako ezidingekayo

• Chicken webele (breast) - 500 grams.
• Enye bama parsley.
• Enye anyanisi ezinkulu.
• pepper Ground (ungasebenzisa umxube pepper).
• Ukupheka okanye ityuwa elwandle.

Le iresiphi uyafana ezidlulileyo malunga zokupheka. Eyahluke uhlobo kuphela inyama oyisebenzisayo. chicken esifubeni sam kwaye zonekwe. Cells inyama usebenzisa grinder wokudla, yongeza nga riki kancinci. Ke ityuwa, yongeza pepper. Ukuba ufuna ngakumbi ukuba itshone isiqulatho caloric ukutya, ungasebenzisa i ibele zeze endaweni lenkukhu. Kwakhona kuza kubakho i-ukuzaliswa kakhulu Tat ukusuka inyama. Iresiphi olulula, njengokuba ubona, kodwa umphumo uya kumkholisa isisu sakho kunye zomzimba wakho.

Umahluko phakathi kwale lokufaka aya kususela ophelileyo kuphela ukuba inkukhu okuthambile wongezelela ezininzi imifuno ezintsha. Njengoko bathi ukupheka, inyama yenkukhu, inyama emhlophe uwuthandayo kakhulu kwamabala, ngoko ke ukuyiphanga inyanda yakhe parsley, idile okanye nebheyizile soze baphumelele. Akukho iyogurt okanye cream apha akayi ukongeza Akunakuba, kwaye kuya kuba njalo ngeendleko yejusi eliphambili, enika amagqabi.

Indlela yokwenza Akunakuba juicier

Kukho iindlela kubonakele ezininzi kuvumela ukwenza i ukuzaliswa for Tat waba azinamanzi ngakumbi maxabiso.

Musa ukulibala ukuba usebenzise (ukuba kunokwenzeka) iindidi ezininzi inyama bepheka inyama. Ideal - fat yehagu kunye yenkomo ezinqinileyo ngakumbi. Kodwa kunokwenzeka ukuba, njengokuba benditshilo, inyama yenkukhu okanye pipi amabele, Akunakuba incasa kunye ezininzi kwamabala ezintsha.

Dibanisa bit okuthambile of nonfat iyogurt okanye cream. Kwimeko kakhulu - amanzi nje.

Ijusi ngaphakathi belyashi na kuvelile ngexesha ukupheka, kukho kwakhona iqela mfihlakalo. ioli Kuqala kufuneka Ungashiya indlela apho sibekwe khona window. Ngenxa yoko, i-oyile ngoko nangoko lisibekele intlama ucingo central wokuvula, okuthambile eqhotsiweyo ngokucokisekileyo, yaye incindi inyama iya ngakweli.

Yintoni enye indlela ukufumana ukugcwaliswa uDomino Tat? Iresiphi, leyo kudala ifihliweyo yi abapheki abanamava kunye gourmets, kukusebenzisa ngumkhenkce. Kuphela alumkise kanye - kunye 'ezingxobeni "kokuzaliswa kulo intlama kufuneka khawuleza. Kwaye kungcono ukwenza belyashi evaliweyo kunokuba uguqulelo ngokwesiqhelo ngalo umngxuma phakathi.

Ice kufuneka ilungiswe kwangaphambili. Ukuba amaqhekeza zinkulu kakhulu, ngoko uwaphalazele ngendlela itawuli kunye uhambe encinane iphini lothuli. ice bamoya idityaniswa inyama sele scrolled kunye amatswele. Eliphekwe ngayo izinongo wazibeka embindini wesangqa intlama iphela. Ngoko nangoko wrap akwasenza agcadwe abilayo ioli.

Sinethemba lokuba iiresiphi yethu iya kuba luncedo ukunceda intsapho yakho rhoqo ndawonye kwakhona itafile ngeCawe umthendeleko kwi Tat esimnandi kwaye iindaba zimnandi.