Ikeyiki emnandi Christmas: iresiphi nge photo

Ngaba ukhe wazama ukupheka ikeyiki iKrismesi? No? Ke inqaku esingenisiweyo kukunceda.

Yintoni ezahlukeneyo ukusuka ikeyiki weKrismesi ithi, ubabuza? Umahluko phakathi ezinjalo phantse akukho dessert. Ingaba ukuba ephatha zehlobo kunokuba imilo ongaqhelekanga, kunye uhombiso oluthile.

Namhlanje sinikela kuwe iinketho ezimbalwa lokulungisa dessert esihle Qinisekisa ukuba ukunandipha iindwendwe zakho kunye nendlu.

Christmas Cake: Recipes photos

Indlela ukuzakhela aphathe yazo yoqobo iindwendwe ezayo? I dessert ithandwa kakhulu ukuba itafile festive yi ikeyiki "iKrismesi umqhele". Ngaba ngokulula uju, yaye isiphumo ehle kakhulu.

Ngoko ke, kufuneka test:

• fresh chicken iqanda - 6 iiPC;.
• iswekile emhlophe - 2 iindebe zizele;
• oyile ibhotolo olumanzi - 250 g intlama, malunga-2 iinkamba enkulu ukuba ifomu ukuthambisa ajikeleze;
• umgubo White - iiglasi 2 ngokupheleleyo ukulungiselela uvavanyo-2 iinkamba ezinkulu shape;
• ukutya baking powder - 2 dessert amacephe.

efunekayo ukuze cream:

• oyile ibhotolo olumanzi - 300 g;
• yinto enye ubisi yokutya okungaphekwanga - malunga 300 g;
• nayiphi brandy - 2 iinkamba ezinkulu.

Kuba kokokuhombisa kuhla iimveliso alandelayo ayafuneka:

• apricot jam ububanzi - 250 g;
• dragees chocolate ngendlela njengeceba eluhlaza - malunga nama-500 grams

intlama mesim

Phambi kokuba ulungiselele ikeyiki iKrismesi ngokohlobo isidanga, kufuneka mix isiseko ikeyiki. Ukuze wenze oku, qhagamshela izikhupha iqanda kunye ibhotolo ethambileyo, ongeze isahlulo iswekile kubo baxhaya nefolokhwe kakuhle eqhelekileyo. Ukushiya ubunzima ngenxa kufuneka ngamandla zipholile iiproteni imvubu. Emva koku, omabini amacandelo kufuneka zidibene isitya mnye, uze ukubongeza baking powder, nomgubo emhlophe.

Bazibeke sokuxuba ukutya ngesantya esiphezulu, kufuneka ufumane intlama yohlobo olunye ukuvumelana obukhulu kakhulu.

Inkqubo yamaqebengwana baking

Ukuze ikhekhe iKrismesi iye fumene imilo efunekayo yaye yaba efana kakhulu enesidanga, kucetyiswa ukuba usebenzise nonstick cookware ukubhaka ikeyiki enkulu. Fom kufuneka ngokufanelekileyo lubricated ibhotolo ethambileyo, ngoko afefe isidlo ukukhanya. Emva koko, izitya kufuneka ugalele intlama okuphekiweyo. Lo mngundo ngoko ukuze sibekwe yikhabhinethi duhovochny shushu. Ukubhaka ikeyiki ngeyure enye degrees 190.

Xa Ikeyiki iphekwe ngokupheleleyo, kuyimfuneko ukuba asuse ukungunda, ebeka endaweni ethe tyaba ukuze kuphole ngokupheleleyo. Emva koko, ke kufuneka ukuba uyinqunqe ibe amaqebengwana 4 okanye 5 usebenzisa imela elide elibukhali.

cream zokupheka

Kakade ke, ikeyiki Christmas nazo yemastic umyalelo dessert kakhulu amahle kakhulu yokuqala, nto leyo igutyungelwe ibhotolo cream njengesiqhelo. Kodwa asingabo bonke umfazi ekwazi ukwenza ubunzima aze emva koko kusetyenziswa ukuhombisa izibiliboco ekhaya. Ngokumalunga noku sinqwenela ukwazisa wena iresiphi kakhulu elula le dessert yeholide.

Ngoko ke, ukuba ugqibe ukuba iKrismesi izicumba yemastic, ifoto osoloko mangaza kuthi, emva amaqebengwana ukubhaka kufuneka ukuqhubeka ngoko nangoko ukulungiselela cream. Oku kufuna kakhulu Beat ibhotolo ethambileyo, ongeze isahlulo ubisi yokutya okungaphekwanga yinto enye kwaye inomfana iglu yebranti. Ngokuphinda inkqubo ukukhwezela, kufuneka ufumana ubunzima oluchumileyo kakhulu kwaye imnandi.

Yakha dessert

Christmas ikhekhe recipe esinokucinga, kakhulu nje kwakhiwa. Ukuqala kunye ikeyiki ngezantsi kufuneka zibekwe phezu isitya, ngoko ngesisa idyasi kunye noboya jam apricot. Emva koko, isiseko kamnandi kufuneka isicelo namafutha cream. Ukugubungela ube Korzh yesibini, phinda le nkqubo.

Emva ngokubekwa zonke zoleko kufuneka ube imveliso ngokwanelisayo eliphezulu amnandi. Xa ndiqukumbela, kuyimfuneko ukuba ukugubungela ngokufanayo iintsalela ye-cream nesiqingatha seyure ukuthumela efrijini.

inkqubo umhombiso

Indlela ukuhombisa ikeyiki iKrismesi? Iresiphi yale dessert kusenokubandakanya ukusetyenziswa izithako ezahlukileyo kakhulu. Umntu lihombise ikhekhe kunye yemastic, umntu usebenzisa yesiqhelo cream-idayi, yaye umntu usebenzisa nomgubo confectionery. Sagqiba ekubeni ayeke kwi a dragees itshokolethi kwindawo njengeceba eluhlaza. Baya kahle kufuneka isasazwe phezu lonke kumphezulu 'umqhele ". Ukuyenza khangela ngathi iKrismesi, kucetyiswa ukuba usebenzise amaqunube ezibomvu, ekufuneka kubekwa phezu ikeyiki.

Lungisa Ukhonza

Emva ikhekhe iKrismesi, ifoto yayo thaca kwiphepha sewulungile wona, kufuneka zibe iiyure ezimbalwa ukubeka efrijini. Njengokuba ixesha lihamba, dessert kufuneka iziqwenga, nizise etafileni zehlobo. Iqela tea ilibaleke festive wabalungiselela!

cake Christmas French: Photo kunye iresiphi

I dessert ethandwayo French ebizwa ngokuba "log Christmas" ethandwa kakhulu phakathi izinyo kamnandi omthandayo ikofu kunye chocolate ephatha.

Ukulungiselela le ikeyiki siya kufuneka (kuba intlama kunye nokugcwaliswa):

• umgubo ukukhanya - malunga 120 g;
• ikofu nangoko - kanye 2 dessert amacephe;
• amanzi okusela - ½ indebe;
• amaqanda Fresh - 4 iiPC;.
• iswekile emhlophe - 200 g;
• cream 30% - 250 ml;
• naziphi nati - malunga 50 g;
• vanillin - ½ itispuni;
• baking powder - ngecephe encinane;
• ityuwa ulwandle - schepotochka.

Ukulungiselela le cream, siya potreyuuyutsya:

• bukhrim ibhotolo soft - malunga 100 g;
• Ekoko - malunga 150 g;
• itshokolethi ekrakra - malunga 100 g;
• iswekile olungumgubo - malunga 100 g;
• vanillin - schepotochka.

izisekelo zokupheka

cake Christmas French kwenziwa lula nelula. Okokuqala kufuneka ukuba axove intlama ngenxa isiseko. Oku kufuna amaqanda phehla ngamandla ibande kunye sokuxuba, ngokuthe ngcembe ukudibanisa kuyo iswekile netyuwa. Ngaphezu koko, le mveliso kufuneka kugalela amanzi okusela uwadibanise vanillin. Emva kwezi zenzo kufuna anele umgubo kunye baking powder, uthululele oluludaka. Ngenxa yoko, umele ufune ukuba obukhulu kakhulu, kodwa intlama eyohlobo olulodwa.

Nokubhaka iimveliso culinary

Ukwenza iqebengwana iKrismesi ngokohlobo iinkuni, kuyimfuneko ukubhaka ikeyiki enkulu elibhityileyo. Ukuze wenze oku, ithanjiswe ngobunono leoli, umgalele ngalo lonke kwisiseko. Bake maleko desirably ngama-200 ngenxa mizuzu engama-25.

Yenza Akunakuba babuye roll

Phambi ifomu isiseko ikhekhe, kuyimfuneko kwangaphambili ukulungisa Akunakuba. Oku kufuna isabhokhwe cream enzima kunye amacephe 2 elikhulu iswekile, ugalele kuzo coffee ngephanyazo. Ngenxa yoko, kufuneka ufumane emoyeni eliphekwe cream nobisi.

Xa umqhathane nowezonkana ezisicaba ezingenagwele, kufuneka zisuswe eziko, uze ngokukhawuleza afefe ibe luthuthu nokuzaliswa cream smear. Ekupheleni mveliso ukuba yenziwe ibe umqulu tight. Oku kungenziwa ngoncedo iitawuli ekhitshini. Ukuba oluthile, ezinemiphetho ezitsolo unqanyulwe ngemela elibukhali.

Ukupheka cream chocolate kokokuhombisa

Usakube uyenzile isiseko ikeyiki iKrismesi, kufuneka uqhubeke ukulungiselela cream. Okokuqala kufuneka bayinyibilikisa itshokolethi omnyama emanzini ngamanzi, yaye emva koko ebanda kancinane. Okwangoku, Congress i efunekayo ibhotolo ezithambileyo kunye ekoko luthuthu vanilla. Kamva, le nto umoya ubunzima kuyimfuneko ukuba agalele chocolate zaphela. cream nokubekwa Kucetyiswa ioli ngokusebenzisa blender.

Process umhombiso dessert

Yenza esimnandi, zamafu itshokolethi cream, kufuneka uqale nihombisa okukhona yethu iholide. kumphezulu wayo kufuneka kuzithambisa ngokupheleleyo ubunzima olunamafutha mdaka, uze wenze umsantsa ngefolokhwe ukuqalisa yaba efana kakhulu ukuya log.

Emva koko "log leKrismesi" wethu kufuneka ngenkululeko afefe amantongomane zinqunqwe namakhweba. Le nkqubo iya kuba negalelo ekubeni komhlaba dessert iya kufana kakhulu amaxolo omthi. Kwixesha elizayo, bamba okukhona nga zinokuhonjiswa amaqunube ebomvu kunye kweediliya eluhlaza.

Sikhonza itafile yeholide dessert emnandi ekhaya

Ngoku uyazi ukuba wenze njani izimuncumuncu iKrismesi kuba itafile zehlobo. Kholwani ndim, nazo zonke iimfuneko iiresiphi, wena ngokuqinisekileyo uya nje emnandi, kodwa ikeyiki ezintle, nto leyo eya kubangela ukuba iindwendwe zakho nezalamane nemihlali enye kuphela.

Emva kokusekwa dessert ngohlobo iinkuni kufuneka ngoko nangoko ibekwe kwisiqandisi. In imphathe itshokolethi kamnandi abandayo kucetyiswa ukuba eme iiyure ezimbini. Emva koku "log leKrismesi" angasindisa itafile. Sika lamaqhosha dessert kufuneka ibe kuphela emva kokuba bonke ubuhle bayo uya kuyixabisa iindwendwe kunye nabahlobo bakho.

Ngamafuphi

Kukho kakhulu zokupheka ezimbalwa ukwenzela amaqebengwana yokuzalwa. Ezinye zazo zifuna ukusetyenziswa ubuncinane inani bako, kodwa ezinye zibonisa inxaxheba iseti enkulu kweemveliso. Ukuba ufuna ukwenza i dessert engaqhelekanga yaye ubuthathaka, sicebisa ukuba apheke ikeyiki, "ukuqhushumba iKrismesi", "herringbone", "inkwenkwezi iKrismesi" njalo-njalo.

Ukuze igama uju Eyothusayo iindwendwe zakho kunye ukubonakala kwazo ukuhlola nokuthumela ukuba ekhuhlangubeni lakho, kufuneka kwenziwe kancinane, ngenyameko kunye nothando olukhulu. Ngoko nayiphi na iholide uya kukwazi uzuko! Yiba nomdla wokutya!