Chocolate umqathane ku multivarka: iresiphi

Chocolate sponge iqebengwana elosiweyo kwi multivarka ngendlela lula. Kodwa oko ngokwenene izimuncumuncu nto yaba nencasa kakhulu, kuyimfuneko ukuba indawo intlama uniform pre-mnyama. Ukuze wenze oku, kusenokufuneka i izithako ezahlukileyo ngokupheleleyo. Yintoni kanye, uya ukufunda zokupheka ezingenisiweyo ngezantsi.

chocolate umqathane Classic kwi multivarka "polaris"

Ukuba ngebhaqo wehla kutyelela, kwaye efrijini - Roll ibhola, linyuse ukwenza dessert ekhawulezayo, esebenzisa ubuncinane lwezithako. Kufuneka kuqatshelwe ukuba multivarka iqebengwana elosiweyo iyure enye kuphela, yaye isiphumo aku- ethambileyo, Ndithambile, emnandi. Ukuze uqinisekise oku kwi namava abo, sicebisa ukuba usebenzise enye yezi zokupheka zilandelayo.

Ngoko ke, ngaphambi kokuba wenze njani iqebengwana kwi multivarka kufuneka Stock phezu izithako zilandelayo:

• Amaqanda - 5 iiPC;.
• Kakhokho umgubo - amacephe amane (a isilayidi);
• isanti, iswekile - 1.3 neendebe;
• apple soda cider iviniga + igumbi lokutyela - on ngecephe encinane;
• eyonakele umgubo Bond - 1.3 neendebe;
• eoli nokuba - kuba ukugcoba ifomu;
• vanilla sugar - ezisetyenziswa xa isicelo (icephe elincinci).

Ukulungiswa intlama

neebhiskithi Gingerbread in multivarka kwenziwe ngendlela elungileyo ngokukhawuleza nangokulula. Kodwa kuqala, kufuneka axove kakuhle ebumnyameni ntlama. Ukuze wenze oku, zahlule abamhlophe kunye izikhupha kwamandla ezahlukeneyo. Icandelo lesibini ufuna ukongeza iswekile kunye usile izithako zigqengezelayo. Ke iiproteni, ke kucetyiswa ukuba ukupholisa kancinane kwaye ekuphilwa amagwebu oluzinzileyo, isicelo kule siqhuqha eziqhelekileyo. Kwixesha elizayo, zombini inyambalala kufuneka adityaniswe. Emva koko, nesoda yokubhaka ukuze ukucima emuncu (apile cider).

Emva zonke izenzo ezichazwe kufuneka ube kukukhanya ngembiza eyahlukileyo anele umgubo kunye nomgubo ekoko. Okulandelayo, umxube nto kufuneka ukuba athele amaqanda kunye vanilla neswekile. Ngenxa yoko wokuxuba elide nebanzi kufuneka ufumane kwisiseko viscous, esifana ukuyondelelana intlama elungiselelwe ukubhaka charlotte.

Ndiyila kwaye thermally ukuprosesa le mveliso,

Phambi kokuba ukubhaka umqathane itshokolethi e multivarka, kuyimfuneko ukwenza kakuhle. Ukuza kuthi ga ngoku, iyunithi sisitya olunzulu kufuneka lubricated yi na amanqatha, ngoko bawagalele isiseko. Okulandelayo, isixhobo sokubhaka kufuneka asondelelene. Emva koko, kufuneka kufakelwe ikwimo ukubhaka nokulungiselela imveliso ngeyure enye.

Emva kweli xesha, khangela ukulungela le umqathane. Oku kwenziwa ngolu hlobo lulandelayo: kweli ziko kufuneka ukunamathela ukubhaka wokuvungula owomileyo. Emva koko, kuyimfuneko ukuba kuzo athabathe ababoni ngqo nokuba wand isiseko ekrwada. Ukuba wokuvungula womile, le dessert ekhaya nga zingasuswa ngokukhuselekileyo ukusuka izitya. Noko ke, ukuba, phezu zayo amaqhekeza intlama viscous, ikeyiki Kucetyiswa ukuba banyamezele ucwangciso olufanayo okwemizuzu embalwa.

bakhonza Kakuhle tea

Ngoku uyazi ukuba ukupheka ikhekhe multivarka "polaris". Emva dessert vypechetsya ngokupheleleyo, kufuneka zisuswe isitya usebenzisa yeplastiki okanye abicah spatula. Ukubeka izonkana ikeyiki epleyitini okanye iflethi, kufuneka iziqwenga, akhonza indlu iyabanda okanye urhulumente efudumeleyo ndisahleli iti.

Senza umqathane itshokolethi kwi multivarka "Redmond"

Kukho iinketho ezininzi eboniswe ukubhaka nokupheka. Kweli candelo senqaku ndifuna ukukuxelela malunga indlela yokwenza cake kakhulu ethambileyo okumnandi, leyo kusetyenziselwa kuphela nje dessert ngokupheleleyo, kodwa asebenzise ngayo ukwenza ikeyiki ekhaya. Kuba oku kufuneka:

• itshokolethi ezimnyama - ikhulu elinamanci mahlanu grams, oko kukuthi, isiqingatha tile;
• Amaqanda - 4 iiPC;.
• sugar - 0.4 neendebe;
• baking powder - ngecephe encinane;
• eyonakele umgubo Bond - 1.7 neendebe;
• ubisi yinto enye (hayi ebilisiweyo) - ½ iingqayi standard;
• Ishumi ekhulwini fat cream ezimuncu - isiqingatha indebe;
• vanilla sugar - ezisetyenziswa xa isicelo (icephe elincinci);
• nayiphi na oyile ukupheka - kuba ukugcoba fomu.

Ukwenza intlama

Indlela yokulungisa elikhulu nonobubele kakhulu umqathane chocolate? Indlela kwi multivarka "Redmond" ifuna ukusetyenziswa components ezilula kwaye zifumaneka lula. Ukwenza uju enjalo, kuyimfuneko ukuba baqhekeze amaqanda entsha, ukubongeza cream, iswekile kunye nobisi incitshisiwe. Ukuxuba imveliso, kufuneka kusala bubushushu okwemizuzu embalwa. Okwangoku, ungenza ngokubaphatha itshokolethi emnyama. Kufuneka kwahlulwa ibe ziingceba, ndininyibilikise emanzini emanzini, makongeze asiphe yobisi.

Emva kokuba iswekile ixutywe elithile ubunzima iqanda, esityeni efanayo kufuneka ukuba abeke vanillin, umgubo kuhluzwa kunye baking powder. Yentsusa mixed bomzi, kufuneka ibe ngokuthe ugalele itshokolethi ngaphambili inyibilika kwaye zipholile kancinane.

Ngenxa yale nkqubo, kufuneka ufumane intlama itshokolethi emnyama, livumba elithozamisayo ze vanilla.

Njani olo dessert ndenzele in multivarka

Chocolate umqathane kwi multivarka "Redmond" elosiweyo ngokukhawuleza nangokulula njengoko iresiphi odlulileyo. Kule divaysi nzulu itanki kufuneka isale nqatha (kukhethwa ibhotolo) uze uwaphalazele ngaphambili wayixova basis. Ekupheleni imveliso efunekayo ngci babuye inkqubo ukubhaka. Cwangcisa i-timer imizuzu engama-60, kufuneka ulinde uphawu odiyo, leyo lazisa kokugqitywa indlela ekhethiweyo.

Khangela ukulungela imveliso ngokunamathela wokuvungula kuyo, umqhathane kube lula zisuswe izitya. Ukwenza njalo sincoma usebenzisa likhaba okanye sinkqonkqoza ngaphezu isikhongozeli elikhulu ikeyiki.

Njani na Mna ndingavelisisa etafileni?

Njengoko ubona, i umqathane itshokolethi in multivarka "Redmond" ukulungele ngokukhawuleza. Emva kokuba okukhona ekhaya iya kuba ku ikeyiki, kufuneka ube cool. Further dessert ekucetyiswa isikwe oonxantathu, uzibeke phezu iisosi akhonze tea omnyama.

Kufuneka kuqatshelwe kanjalo ukuba esi chocolate cake isoloko isetyenziswa ngokwenza amaqebengwana emnandi zasekhaya. Ukwenza oku, kufuneka isikwe ezimbini ubukhulu ngokulinganayo ikhekhe, uze kuthambisa nayiphi cream, nivathise kunye streusel kwaye kusalisa efrijini iiyure eziliqela. Emva kweli xesha, a umqathane itshokolethi uya kuba nemfesane ngakumbi zimnandi.

Ukwenza iqebengwana ekhawulezayo ekhaya kuba nje kakuhle nayiphi na iholide usapho.

Ukupheka umqathane esimnandi ngamanzi abilayo

Biscuit emanzini abilayo kwi multivarka kwenziwa xa ndifuna ukutya dessert esimnandi, kwaye ezimuncu khrimu okanye iyogurt wayengekho efrijini.

Ngoko ke, ukuba alungiselele chocolate cake esimnandi, kufuneka ezi mveliso zilandelayo:

• umgubo Bond eyonakele - malunga 2.5 ndebe (ungasebenzisa iikomityi ezintathu, kodwa kweli cala umqathane ngqwabalala);
• iswekile granulated - 2 iindebe zizele;
• soda yokutyela (musa ukubeka ngaphandle) - elinye dessert icephe (u lingatshintsha iglasi yobisi kunye namanqatha eliphezulu baking powder);
• Iqanda - 2 iiPC;.
• Ekoko - amacephe ezintlanu ezinkulu (ukuba usebenzisa ngakumbi, lo umqathane phandle ebumnyameni);
• esulungekisiweyo zikajongilanga ioli, oko kukuthi, ngaphandle ivumba iimpawu - malunga nekhulu ngeemililitha;
• amanzi, ukuba ngqo - lupholisiwe ngokupheleleyo ikuphekwa iphekwe ngamanzi - ikomityi enye;
• nayiphi na oyile yokupheka - ngecephe enkulu (ngokuba igrisi form).

Ukudala iziseko chocolate

Chocolate umqathane kwi multivarka "Philips" ifunyenwe efanayo okumnandi nohlaza njengoko iingcinga zabo iimveliso. Kwaye phambi kokuba wazosa ikeyiki ekhaya, kufuneka ube viscous elungileyo baxovula intlama. Ukuze wenze oku kufuneka emana nge phehla iqanda entsha, ongeze kuwo amanzi abilayo lupholile, ioli kajongilanga eling'awukazi kunye nobisi. Ecaleni ubunzima ulwelo kufuneka ekwakuthululwa iswekile, bonke mix ngononophelo kwaye kusalisa ubushushu imizuzu elishumi elinesihlanu. Okwangoku, unako uqale ulungiselela yinxalenye free-yobusi uvavanyo. Ukuze wenze oku, ukuxuba umgubo kuhluzwa kunye yesoda yokutyela cocoa powder. Okulandelayo, umxube ngenxa ngokuthe wafakwa ubunzima efunekayo bolwelo. Ngenxa yoko, kufuneka ufumane qhuqha emnyama viscous ngebala.

Ukuqaphela Intlama kwisitya kunye namakhekhe

Xa isiseko libandakanyeka, kufuneka kuphalala kungena somelezi. Hi ndlela leyi, phambi kokuba sitya kufuneka lalininzi kuthambisa nayiphi grease (yokupheka). Xa enjalo imveliso semi-ogqityiweyo kufuneka uwose imizuzu amathandathu anesihlanu. Ngeli xesha, ikeyiki itshokolethi kufuneka kakuhle kwaye abe mnyama, nokuthantamisa kunye ezithambileyo.

Ngokuchanekileyo ehla kwi table

Yenza cake chocolate ekhaya, kufuneka ucinge indlela ekunokuba mnandi isicelo kokusela iti usapho. Kuba oku, sicebisa ukuba agubungele njengeceba emnyama uethe-ethe. zingenziwa ngolu hlobo lulandelayo: • thatha itshokolethi, kwaphulwa ibe ngamacetyana babekwa kwisitya yentsimbi ukhamba ibhotolo kunye ngeemililitha ezilishumi zobisi entsha. Emva koko, zonke izithako zibekwe emanzini amanzi kude, kwada itshokolethi linyibilike ngokupheleleyo yaye uguqulwe ube njengeceba eyohlobo olulodwa zamafu. Ngaphezu koko, oko kufuna ingubo nombala yonke kumphezulu umqathane, kuquka izabelo ecaleni. ikeyiki Original ukumelana nengqele ngeyure enye, oko unako ukukhonza ngokukhuselekileyo. Ngokuba lo dessert kufuneka iziqwenga ezibunxantathu, ndiwutwabulule phezu iisosi nikhonze iindwendwe kunye iti.

Ngamafuphi

Njengoko ubona, ukubhaka ikeyiki itshokolethi kulo multivarka kuyinto snap. kungaba amandongomane ngakumbi wongezelela okanye naziphi na ezinye izinto xa ayinqwenelayo uju onjalo (umz, iziqhamo candied, amathontsi itshokolethi, iziqhamo ezomisiweyo, njalo njalo). Yiba nomdla wokutya!