Ukukhawuleza okuphekiweyo kunye namazambane

Isitya esihle kakhulu - iipeyi ezibiweyo kunye namazambane - ngokukhawuleza kwaye kulula ukulungiselela ngisho nangomncedisi onamava kakhulu. Ngoko ukuba uya kukukholisa izihlobo zakho okanye ukuphatha iziindwendwe zakho ezithandekayo kulezi ziqhamo ezintle, ngoko uhamba ngendlela efanelekileyo. Le nto ifana nendlela yokwenza i-patty neepatates ukuze iphumelele kwaye ilula.

Ngoko ke, siqala ukuqokelela yonke into efunekayo yokuvavanywa kwesikhonkwane. Yintoni esiyidingayo?

Ewe, imvubelo, igram 20-25, ngaphandle kwabo. Olunye ushukela (ngokoqobo olunye lwesipuni), amanzi atshisayo (abilisiwe) - 0.3 ilitha, ezine neyesigamu zeglasi zomgubo kunye nengca yetyuwa. Ngoku uye uye ekuzaliseni, kuba luhlobo luni olutyusiweyo kunye namazambane, ukuba abanalo? Ukuzaliswa, kufuneka upheke ama-5-7 amazambane, i-anyanisi (kwaye mhlawumbi ezimbini - kuxhomekeke kwizinto ozikhethayo), ioli ye-sunflower kunye netyuwa. Ukuba konke kwenzeka kwiinyanga zasehlotyeni, i-anyanisi inokuthi ithathe indawo yelitha.

Ewe, siqokelele zonke izithako ezifunekayo, ngoku siqala isithethe - lungiselela i-patties ephosiweyo kunye namazambane.

Okokuqala, hla mbulula, uhlambe umdaka uze uqale ukupheka iitapile. Kwaye ngelixa liphulwa, ungaqala ukulungiselela inhlama. Imvubelo, saqhayisa kwisitya, sityhala i-spoonful sugar. Sifaka umxube obangelwayo. Songeza amagremu ama-100 wamanzi afudumele kwaye silinde ishukela ukuba ichithe. Emva kancinci, uthele ityityana encinane kunye neepunipoli zomgubo. Ngoku sifuna ukudibanisa yonke into, sivale izitya ngeetilu ecocekileyo uze uzibeke kwindawo efudumeleyo eyilungeleleneyo. Unokwenza ngokubhebha kwamanzi.

Ngeli xesha sasiqedile ukuthoba inhlama, iifatates zase ziphekwe. Senza kuyo iifatata eziqingqiweyo eziqhelekileyo.

Fry i-anyanisi, ukuba sinesicwangciso sokuzaliswa nge-anyanisi, okanye ukusika i-dill, ukuba unquma ukwenza i-patties ebosiweyo kunye namazambane kunye ne-dill. Ngoko, u-anyanisi ococekileyo othosiweyo othoyiweyo kwioli yelanga. Musa ukunyuswa: ukugqithisa i-anyanisi kunokuphazamisa amakhaya akho. Xa i-ray ifinyelela kwi-state evulekileyo, kha wuleza i-gas uze ulinde de ijika igolide. Yonke into, i-anyanisi isilungile, ungayisusa kwi-pan yocingo.

Hlanganisa i-anyanisi e-puree, xuba ngokufanelekileyo, ityuwa ukunambitha, (ezinye zityhelele nge-anyanisi kunye neoli apho ikwabiwe). Ngoku sinento ethile yokwenza i-patties ebusiweyo kunye namazambane.

Ngoxa sasijongene nokuzaliswa, savuka kunye ne-opara. Izenzo zethu ezongezelelweyo ziya kuba ngolu hlobo lulandelayo: susa umgubo, udibanise amanzi asele kwi-spoon, udibanise yonke into. Yongeza kancane yonke imfuyo eseleyo ukwenza inhlama ithambile. Ukuba idibanisa ezandleni zakho, unako ukuthulula iipuni ezimbini zeoli yelanga. Xa inhlama ixutywe kakuhle, unokuyibeka ekushiseni imizuzu eyi-15. Simjonga, kwaye xa ivela, siqala ukwenza i-patties. Siphula into encinane yentlama, ubukhulu bayo buxhomekeke ngokuthe ngqo kwinqanaba elithandayo.

Ukukhupha intlama yenhlama ibe yikhekhe kwaye phakathi kwepakake esiphumelayo sisasaza iipuni ezimbini zokuzaliswa. Inani elichanekileyo lokuzaliswa lizimisele ngokulinganisa, into eyona nto kukuba ayiphumeli kumntu.

Ngoku ukuba senze i-patty, kufuneka siyifake ebhodini lenhlama kwaye siyiqhube ngepini. Kodwa apha into ephambili ayiyikuyidlulisa, ipayi enqabileyo inokudiliza.

Ngoku siye safikelela kwisigaba esiphezulu: sitshala umlilo omkhulu, sibeke ipenya yokupanda kwisitofu, usebenzise ioli yentsholongwane kwaye ubeke ii-pie zethu ezide kunye nezincinci. Ngenxa yobukhulu babo buncinci busiwe ngokukhawuleza, ngoko musa ukugxeka: xa elinye icala litshitshisiwe-ngokukhawuleza ujike. Fry kwicala lesibini - ukusuka epanini yokucoca, kwaye ufake elilandelayo. Zonke iigwele zikulungele? Masipholise kancane kwaye siye kwinqanaba lokugqibela, elihle kakhulu, siqala ukunambitha!

Njengoko ubona, akunakunzima ukupheka i-patties edibeneyo kunye namazambane, iresiphi yesi silo ilula kakhulu, kwaye, njengoko sithembisile, kusemandleni onke umntu omncedayo, kungekhona nakwabafundi abaninzi.