Skewers amanzi futhi esivumba yehagu, iresiphi ngenxa abaseAfrika

Yehagu (iresiphi kwi abaseAfrika iya thaca ngezantsi) ifunyenwe evumba limnandi kangaka, amanzi futhi okunencasa, ukuba phambi kokuba ayiyi kuba nako ukuxhathisa nawuphi na umntu. Kufuneka kuqatshelwe ukuba onjalo dish inyama eyenziwe ubuncinane iimveliso ezongezelelweyo kunye nobulawu.

Limnandi Inyama yehagu Recipes in abaseAfrika

izithako Laveka:

• yehagu Fresh - 3-4 kg (lonke usapho);
• amatswele amakhulu mnandi - 6-7 pc;.
• 6% -s 'iviniga - 12 iinkamba ezinkulu;
• red pepper umgubo - 2 dessert iinkamba ngokupheleleyo;
• ityuwa - ngokwengqiqo yakhe;
• anyanisi green - ngokwesicelo;
• yekoriyandire - iperi lwamaplanga.

Inkqubo yokukhetha nokuhoywa kwimveliso inyama

Iresiphi shashlik abaseAfrika ukusuka yehagu ifuna ukusetyenziswa inyama entsha kuphela. It zikwazi ukuthathwa yawelwa nayindawoni na yesidumbu isilwanyana. Oku kunokuba iimbambo, kunye ido- ecocekileyo. Kuyo nayiphi na imeko, imveliso inyama kufuneka nakanjani ziquka imali encinci kwamafutha. Ngapha koko, ngaphandle skewers ukufumana owomileyo, alitshise ngokukhawuleza phezu kwamalahle avuthayo.

Ngenxa yoko, yehagu wathenga kufuneka ihlanjwe kakuhle ukuba kancinane amanzi abandayo, ukususa kuyo zonke iinkalo ngobubi ngohlobo bhanya ezahlukeneyo ngemithambo uze iziqwenga ezincinane portioned.

I-processing of izithako ezongezelelweyo

Ngexesha lamalungiselelo izitya inyama phezu kwamalahle kufuneka isicelo kuphela ukuba iviniga, kodwa iseti eqhelekileyo zobulawu. Ngapha koko, ekuphela kwendlela uza kufumana i skewers okumnandi kunye esivumba yehagu. Iresiphi of the abaseAfrika ukwanikezela ukusetyenziswa iinyanda ezimbini cilantro, itswele kunye itswele eliluhlaza. Kufuneka zihlanjwe ngelo xesha wayixobula nibanqunqe ngemela elibukhali. Kwakhona kufuneka ukulungiselela i marinade, apho uceba ukufunxwa iinyama ezithengwa. Ukuze wenze oku, thatha lathi mayiyo kundithengela amanzi eziqhelekileyo okusela, uze wongeze kuyo iglu 12 ezinkulu 6% iviniga.

Inkqubo marinating

Emnandi kwiindawo yehagu kufuneka zifakwe kule ndlela ilandelayo: kufuneka ukuba uthathe imbiza enkulu enameled, uze emva koko ndayibuyisela oomaleko yayifafazeke eziqwenga ityuwa yenyama, ukutshintsha cilantro zinqunqwe, yaye eziluhlaza namatswele. Xa zonke izithako zibekwe kwisitya, i yehagu kufuneka kugalela isisombululo iviniga. Ukuze inyama iye ithathe incasa kunye incasa le marinade, kungakuhle ukubeka koonondaba ngendlela iingqayi ezaliswe ngamanzi. Le meko kufuneka kufuma skewers malunga 3-6 iiyure. Kulo mzekelo, kucetyiswa ukuba babeke iimbiza kwigumbi epholileyo.

unyango ubushushu

Phambi kokuba baqalisa kaJohn inyama, kufuneka ukusasaza phezu skewers, ukushiya isithuba esincinane phakathi zahlulo. Ukulungiselela isidlo kwi lunghekerile malunga 30-40 imizuzu. Emva kwexesha, kungakuhle ukuzama kebab, uze kuphela ukususa uze uyibeke phezu kwisitya.

Lungisa Ukhonza

Yehagu (iresiphi le abaseAfrika ilula kuzalisekiso) kufuneka sinikezelwe sangokuhlwa sikarhulumente eshushu. On top of inyama okroqiweyo, kucetyiswa afefe leek luyacolwa zinqunqwe coriander. Kwakhona iindwendwe ezinqwenelekayo langoku isosi yetumato, ohlohliweyo, itswele zifakwa.