Indlela ukufumanisa ubudala iinkukhu ngokubekwa: ukuyilwa indlu yeenkukhu elinemveliso

Indawo ekufuphi nendlu yeenkuku kwendlu kwifama sinokuba ngumthombo omkhulu yengeniso, ngoko ke abanini bazama ngandlela zonke ukwandisa imveliso iintaka zabo. Ukuze wenze oku, kufuneka ukhethe ngokuchanekileyo amatakane, ngokufanelekileyo ukuxhobisa yeenkuku inkuku, ukubonelela feed imfuyo ezikumgangatho ophezulu. Nakuba kunjalo, kufuneka bazi ukuba njani ukugqiba iminyaka iinkukhu ngokubekwa, ukuba ukuqinisekisa lobomi isebenzayo yabemi.

Amaxesha kakhulu inxaxheba isikhukukazi siwabuthele iqanda-ngokubekwa

Ekubeni imveliso zeenkukhu kuxhomekeke kubudala, umnini mbono kufuneka baqonde ukuba ukujonga indlela ubudala iinkukhu ngokubekwa, ukuba ufuna ukufumana amaqanda ngokwaneleyo. Ukongeza, inzala kwakhona kwimveliso inyama - iinkuku urhwebo kwiifama zizalele nakuzo. Ngamanye amaxesha iyenzeka ukudibanisa zonke iindlela, nangona oko kufuna indlela ngenyameko kakhulu ekukhetheni iintlobo zeentaka.

Ixesha kakhulu nemveliso kubomi inkukhu kuthathwa ukuba ibe kwisiqingatha sesibini kunyaka wabo wokuqala bezelwe, kodwa ngeli xesha amaqanda zincinci kakhulu. Kodwa ngomnyaka wesibini wobomi zingafumaneka kwi intaka ezinkulu yaye imveliso esemgangathweni. Kukholelwa ukuba kunyaka wesithathu kufuneka utshintshe labemi, lo gama kugcinwe kwamaqanda eyaneleyo. Shiya le ntaka kule henhouse kwisithuba seminyaka emithathu akunangenelo, ngaphandle iinkukhu ehlonitshwa nako ukuhlala aze akhulise abantwana.

Iimpawu lenkukhu-pullet

Kuba amathokazi ke raisings zeenkuku, ezo Umalunga ukuqala ekubekeni. Yokuguga le ntaka - ukusuka kwiinyanga ezine ukuya kwezintandathu. Abanye ngokukodwa sajika iqanda umnqamlezo ngononophelo elungileyo aqalile amaqanda xa eneminyaka iinyanga 5-5.5.

Abaninzi xa uthenga amathole abachaphazelekayo kunye umbuzo ukuba akwazi ukubeka indlela ubudala, iinkukhu phezu scallops. Kufuneka kuqatshelwe ukuba ukuba umthengisi awuvumeli ukuba umthengi ukuba palpate kwaye bahlole intaka ngenyameko, yenye imiqondiso elinamandla: azithengisayo "umhlala", nto leyo ngokwenkcazo musa babe ziintshatsheli zokuvelisa iqanda, kwaye isuphu ayikho ezifanelekileyo.

Xa amantshontsho abaselula zincinane kakhulu kwaye inemibalabala scallop, hayi kuba luthuthu. Kufuneka uthinte: kufuneka ibe nobubele kwaye ilastiki, kuyo nayiphi na imeko, hayi ebandayo kwaye flabby.

Indlela ukufumanisa ubudala, iinkukhu ngokwemigaqo imveliso

Le parameter kunzima ukumisela kunye ngqo, kodwa ezimbalwa iinyanga akazange adlale indima. Kwentwasahlobo akunakwenzeka ukuba athenge iinkukhu abatsha - eyona ndawo ilungileyo ebizwa ngokuba pereyarki, iminyaka - iminyaka malunga enye enesiqingatha. Kodwa bambalwa kakhulu abantu abathengisa iinkukhu nemveliso emva kobusika, xa iqala kwi ixesha feed nenoqoqosho kakhulu. Ngenxa yoko, umthengisi izama ukuphelisa izilwanyana ezidala.

Kukho ezinye iindlela olulula ukujonga njani ubudala iinkukhu ngokubekwa. Iintaka abaselula uhlala ngumthombo ebomvu ikama, amehlo esulungekileyo ngokucacileyo, ngomlomo egudileyo tyheli, kuyo nayiphi na imeko, hayi grey. Kwesikhumba imilenze kufuneka ube tyheli, umnatha, kufuneka zibe mpuluswa kwaye exfoliating neenzipho kunye isithende kunokuba ubuncwane ngaphandle iintanda calluses. A okulungileyo ngokubekwa iinkukhu kunye isisu enkulu ethambileyo, ukususela zikhangeleke ukuya esifubeni umgama yiminwe emithathu okanye emine. Incam eziprintiweyo zikhangeleke ibonisa ukwaluphala, le ntaka oselula ngayo ngesibindi, uthambile.

Iinkukhu kunye hen - iindidi ezahlukeneyo zeentaka

Njengoko sele kukhankanyiwe ngentla apha, eshiya i intaka abagugayo bugwetyelwe kuphela xa ibonisa engaqhelekanga iitalente hen. wabaqalayo abaninzi bacinga ukuba iinkuku zonke engagqibekanga ngokubekwa ngayo imveliso, kodwa oku akuyonyani. iminqamlezo iqanda zathathwa ukuze imveliso ephakamileyo, yaye ithuku koomama abanalo ithuba ngaphezu mthetho. Noko ke, ukuba ukuqonda ukujonga ukuba izixa-ubudala, iinkukhu, ukuba ngokomgangatho ukwenza ukhetho kweentaka.

Iindlela ekuvuseleleni nendlu yeenkuku

Kukho iindleko-olusebenzayo iindlela ezininzi ukugcina zentsebenzo zendlu. Oku kufuna ukuba ukwazi abemi rhoqo. Iminyaka yobudala kangangoko ngokucutha chicken yiminyaka 2-2.5, wahlatywa kweli phakade lentaka yeyela kudidi lesuphu kunye kakhulu ezityiwayo.

Entlakohlaza ukuthenga olulo, amantshontsho okanye iintaka raisings, ngexesha ekwindla kuya kufuneka ukuba wenziwe, zibulawe amantshontsho ziya kuya inyama. Xa uthenga ulwazi luncedo malunga ukujonga njani kwiminyaka ngokubekwa nezikhukukazi.

Awunako uthenge abatsha, kwaye sebenzisa ukwanda yabo. Emva koko ke kufuneka siqhubeke nezikhukukazi ngamnye isiqingatha-elinesibini ngumqhagi. Ukubakho endlwini ezimbalwa izikhukukazi elungileyo baya engeyomfuneko na isifo.

Ingaba kukho indlela ethile ukujonga indlela ubudala, iinkukhu ezizalana Brown? Enyanisweni, bonke eendidi imithetho efanayo, kodwa kungcono ukukhetha enonjongo intaka egg umnqamlezo. Ukunikela ingqalelo umgangatho zeenkukhu, kunokwenzeka ukuba bazuze iziphumo ezisemagqabini, kunye yobudala nezikhukukazi zilele apha ludlala indima ebalulekileyo.