Indlela ukubhaka enekuku ezibhityileyo? Intlama enekuku ezibhityileyo. enekuku Lacy Thin

Indlela ukubhaka enekuku ezibhityileyo? Nangona elula le dessert, asinguye wonke umfazi uya kuba nako ukuphendula lo mbuzo. Kulo mba, siye sagqiba ukuze ndinimise phambi inyathelo ngu indlela step yokwenza enekuku okumnandi, noxhamla ubuncwane ekhaya. Hi ndlela leyi, unako ukupheka kuzo ngokusekelwe izithako ezahlukileyo. Cinga kuphela ezona ndlela ilula nefikelelekayo.

Eyona okumnandi sweet crepes: iresiphi iifoto kweemveliso ezigqityiweyo

Ukulungiselela dessert esekelwe ubisi IiReggaeton yonke. Emva kaJohn, keyiki ekhaya, zinokusetyenziswa kuphela nje dessert epheleleyo, kodwa ukusebenzisa kwabo yokulungisa ukutya abotshwe (inyama, itshizi, itshizi, iziqhamo, namaqunube, njalo njalo).

Ngoko ke, kufuneka:

• fat ubisi fresh - 600 ml;
• iqanda elikhulu - 2 iiPC;.
• ityuwa iodine amancinci - ½ icephe;
• Isanti light sugar - icephe (yongeza ukunambitha);
• soda okudlela - 1/3 icephe elincinci (ukucima iviniga akukho mfuneko);
• luthando amanzi abilayo - malunga 2/3 indebe;
• umgubo eyonakele ukukhanya - ukongeza kwi esizithandayo (2 CUPS);
• neoli rancid ibhotolo - 160 g (kuba ukuthambisa ajikeleze iimveliso ezitshisiweyo);
• oyile esha semifuno - 4-7 iinkamba ezinkulu (ngokuba ngembiza).

ukuxuba iziseko

keyiki sentlama ubhityile kufuneka ufumane kakhulu ulwelo. Ngapha koko, ekuphela kwendlela siza kwanda kakuhle phezu espan. Oku kufuna kugalela ubisi amanqatha amatsha kwisitya intsimbi kunye kancinane ubushushu balo kwisibini karhulumente. Ngaphezu koko, lo isiselo efudumeleyo Ungongeza iswekile, nesoda yokubhaka idina ityuwa entle iodine. Ngononophelo ukuxuba izithako, kungakuhle ukuba ukufikelela kuphela yabo epheleleyo. Kamva esityeni efanayo ufuna ukupapasha Umxhubi amaqanda akatswe nomgubo ukukhanya eyonakele.

Ngenxa yoko, kufuneka ufumane intlama viscous kwaye phantse lukhuni. Ukwenza kube ulwelo ngakumbi, isiseko awathululele imali encinci amanzi iphela abilayo. Ekupheleni intlama enekuku ezingcakacileyo, kucetyiswa ukuba ukushiya bushushu iyure kangangesiqingatha. Ngeli xesha, isiseko sayo kakuhle kwaye kakhulu balahlekelwe amaqhuma.

Ukubhaka iimveliso kwi ipani

Emva kokuba ntlama ifikelela ukuyondelelana ekunene, uyakwazi ngokukhuselekileyo ukuqala ngembiza kuyo. Kungcono usebenzise eqhelekileyo ziphosa-yentsimbi epanini okanye crepe ezizodwa. Ngoko ke, isiseko kufuneka ibe ukhamba isuphu nelokukha ze ugalele isiphakamiso Isetyhula izitya, ukunceda ukuba isasazeke ngokulinganayo ngaphezulu yonke komhlaba. Ukuze libiza yakho yokuqala akazange sofele, nowezojiweyo ngepani kufuneka kwangaphambili ukuba shushu shushu kuxelela iglu oli yemifuno yi esha.

Indlela ukuba bammise phambi etafileni?

Emva crepes emnandi ubisi browned kumacala omabini wayifulela ezinemingxuma ezintle, kufuneka sibekwe epleyitini flat namasi grease eshushu. Le nkqubo iza kwenza i dessert emnandi ngakumbi mnandi.

keyiki Kugqityiwe Kucetyiswa ukuba ukukhonza iindwendwe okanye amalungu osapho, kunye ikofu, iti okanye ekoko kwakunye iilekese ezifana ubusi, ubisi yinto enye, jam, jam, njalo-njalo. D.

Indlela ukubhaka ubhityile iikeyiki kunye kefir?

Abantu abaninzi bakholelwa ukuba iyogurt lingalungiswa nje enekuku aluhlaza, ubukhulu kunye ezithambileyo. Kodwa akunjalo. Emva wayixova kakuhle intlama-based isiselo zobisi, uya kukwazi ukwenza kunye crepes ilungileyo. Kuba oku kufuneka:

• amaqanda chicken elikhulu - iziqwenga-2. (Ingasetyenziselwa kwaye 3);
• kefir ashinyeneyo mafutha ubuninzi - 800 ml;
• soda lokudlela - 2/3 we ngecephe encinane;
• ukukhanya umgubo wengqolowa - balithululele isiseko de shinyi;
• Amanzi abilayo zipholile - malunga indebe yokuqala;
• ityuwa, ulwandle ocoliweyo - dibanisa ukunambitha;
• Isanti sugar - ukunambitha;
• oli yemifuno shinyi - 7 amacephe ezinkulu ukupheka kunye 2 intlama;
• zasuka zanyibilika ibhotolo - kuba ngokuthambisa enekuku zigqityiwe.

nokulungiswa isiseko

Phambi Bake crepes kefir kufuneka waxovula kakuhle qhuqha. Ukuze wenze oku, ndiwuphalazela i iyogurt eshinyeneyo amafutha ingqayi lwawo kunye nentwana ukuba shushu. Ngaphezu koko, kule iziselo ubisi kufuneka ukuba uhlawule nesoda yokubhaka icephe ukuze ulwelo foamed kakuhle. Emva koko, kefir Ungongeza iswekile kunye netyuwa ocoliweyo, uze wongeze amaqanda wabethwa kakuhle, isibini amacephe ze-oli yemifuno kwakunye nomgubo eyonakele ukukhanya. Xuba kakuhle zonke izithako, kufuneka ufumane ubunzima pretty ubukhulu kunye aqholiweyo. Ukuze lube nje ukubhitya, kufanele kube yimfuneko ukuba ukongeza zipholile amanzi abilayo. Ukuba iziseko ukufana, uyacebiswa ukuba ushiye bushushu malunga nemizuzu engama-20. ungabeka ukuqhubeka ukubhaka iimveliso ezingcakacileyo emva kwexesha elithile.

Inkqubo ye enekuku kaJohn

Kufuneka kuqatshelwe ukuba, ngokuchaseneyo dessert ubisi, keyiki kefir kuphumelela ezithambileyo kunye nokuthantamisa, yaye ezimuncu kancinane, kwaye ifuthe ukufuma. Kwenzeka ukuba, ngokusebenzisa iimveliso ezinjalo akukhuthazwa ukuba Akunakuba. Oku kubangelwa yinto yokuba enekuku sothando ngokukhawuleza ndiqwenge, ebangela yonke into ngaphakathi kuya kuba ngaphandle.

Ngoko ke, ngokuba ukulungiselela kefir dessert kuhlangula ubuninzi ipani emlilweni, uthululele kwawo iglu ezimbalwa oli ecokisiweyo kwaye kufudumeze eshushu. Okulandelayo, phezu zentengiso ebomvu-Hot roundabouts kufuneka ugalele isiseko ulwelo imali isuphu ukhamba encinane. Ukuze abetha ngokulinganayo asasazwa, nowezojiweyo ngepani, kucetyiswa ukuba ngokukhawuleza okukhulu zithambekele kumacala ahlukeneyo. Emva kokuba inxalenye esezantsi nqaku liza kuba segolide kunye ngaphezulu igutyungelwe ezinemingxuma ezininzi, a libiza kuno kuvulwaqalwa kusetyenziswa olungangobubanzi yakudubula uphinda inkqubo Browning. Ekupheleni esiphelele dessert eshushu kufuna obuninzi bukhrim zaphela ibhotolo ku ngegrisi.

Koko, ngexesha ukubhaka yeemveliso ezinjalo, kungakuhle ukuba nokuthambisa isixhobo pan ngamanqatha semifuno kanye kuphela. Kungenjalo, keyiki zenu ziya kuba ezinamanqatha kakhulu kwaye crispy kancinane.

Lungisa Ukhonza

Thin neepankuku ubuncwane kunye kefir, kungakuhle ukuba bammise phambi itafile ashushu, kunye sweets ezifana ubusi okanye ubisi yinto enye. Ukongeza, kucetyiswa ukuba ukuzithoba Dessert iti bomelele, ikofu okanye ekoko.

Ukupheka enekuku phezu kwamanzi

Okumangalisayo kukuba, i keyiki ezingcakacileyo phezu kwamanzi lufumaneka okumnandi kakhulu maxabiso. Ngapha koko, ukuba zosiwe ngohlobo kwamalweyile openwork kunye ubuncinane ekuqaleni ngoku etafileni. Ukuze wenze oku kufuneka ukuba:

• ubisi a mafutha lininzi - iglasi ngokupheleleyo;
• Amanzi abilayo zipholile - malunga ne-3 indebe ex;
• amaqanda chicken elikhulu - 2 iiPC;.
• iswekile emhlophe - faka ukunambitha;
• soda okudlela - ½ icephe encinane;
• oyile esha semifuno - 3 amacephe ezinkulu intlama kunye okufanayo ngembiza;
• ityuwa, ulwandle ocoliweyo - dibanisa ukunambitha;
• umgubo eyonakele - malunga 1-3 iiglasi;
• neoli rancid ibhotolo - 90 g (Dessert ukusifaka).

Ukulungiswa intlama

keyiki Thin zihamba yayiyinzwakazi encamisileyo intekenteke okumnandi. Phambi kokuba ibekwe ebushushwini unyango ngenxa yamanzi, kufuneka ibe uxovule elungileyo. Oku kufuna ukuba ahlanganise ubisi zipholile kuphekwa amanzi kwisikhongozeli uze ungongezi kuyo isoda icephe, netyuwa ocoliweyo, iswekile, a amacephe ezimbalwa ze-oli yemifuno kwakunye amaqanda kakubi wabethwa. Emva Ukuxutywa obucokisekileyo izitya efanayo kufuneka ugalele ukukhanya yomgubo eyonakele. Ngenxa yoko, kufuneka ufumane isiseko ulwelo efanayo ngaphandle intlama iphela.

iimveliso Original kaJohn eyenziwe ngepani

Ukwenza enekuku Lacy obhityileyo, kufuneka uthathe ibhotile yeplastiki eqhelekileyo ukusuka phantsi soda okanye ngezimbiwa amanzi, uze uhlambe ngokugqibeleleyo kwaye wenze umgqobho kwi isiciko ububanzi of 5-6 mm (hayi ngaphezulu). Emva koko, Ndimthulule umthamo ofunekayo le qhuqha kwaye ufumane nokubhaka. Ukuze wenze oku, ukufudumeza nowezojiweyo ngepani eshushu, zithanjiswe (izityalo), uyithululele isiseko ngohlobo lweepateni openwork bahlupheke. Kwixesha elizayo, kuyimfuneko ukubhaka iikeyiki ngayo kanye ngendlela efanayo imveliso eqhelekileyo ubisi okanye iyogurt.

Ndiyingenisa njani dessert yoqobo ukuya etafileni?

Emva kokuba enekuku Lacy obhityileyo ukuba browned macala omabini, kufuneka babe kwi grease eshushu kunye ibhotolo isicelo ngoko nangoko etafileni ikofu, iti okanye nayiphi na obunye. Ngaloo dessert wacebisa ezintle lisongelwe kumqulu okanye isongiwe kungena oonxantathu ifomu.

Senza enekuku nagwele kunye emnandi

keyiki Igwele Thin afunyanwa ngcono kakhulu kondliwa engaphambili. Kodwa lokulungiselela lwabo kwaye kufuna ixesha elininzi kakhulu.

Ngoko ukwenza oku dessert esimnandi, kufuneka ulungiselele:

• fat ubisi fresh - 850 ml;
• amaqanda chicken elikhulu - 2 iiPC;.
• ityuwa ocoliweyo - itispuni;
• iswekile entle granulated - 2 iinkamba ezinkulu;
• Igwele owomileyo granular - dessert icephe;
• vanillin - 11,07 g;
• ioli ibhotolo entsha - 50 g;
• umgubo eyonakele - malunga 500 g (yongezwe ngokokubona);
• oli yemifuno shinyi - 3 amacephe ezinkulu.

Inkqubo yokulungiselela iziseko

Thin keyiki igwele kufuneka aqale ukwenza kulwenziwo intlama iphela. Oku kufuna ukuba ukudibanisa owomileyo granular igwele kunye neswekile kunye nekomityi yomgubo, ngoko abagubungele ubisi fresh ezifudumeleyo aphume imizuzu 35-45 kule meko. Emva kweli xesha kufuneka zongezwe asile netyuwa ocoliweyo, amaqanda akatswe, vanilla, ibhotolo zaphela kunye nomgubo abaseleyo. Ngocoselelo mix zonke izithako, kufuneka yokugubungela ngetawuli ecocekileyo ushiye kwindawo efudumeleyo kangangeyure.

Ngeli xesha isiseko negwele okulungileyo uya kuvuka ukuba zibe nezi zimuncu ze enuka kamnandi. Ukuba yokuba nibuyile ngenxa yezi zenzo phandle intlama enamandla kakhulu, ngoko ke uvumelekile ukuba ongeze imali encinci amanzi iphela abilayo. Kodwa ke Kwakhona Kuyancomeka kwisiseko kuma bubushushu ngenxa ngekota yeyure.

inkqubo kaJohn

Ukulungiselela enekuku igwele ngepani ngembiza ngayo kanye ngendlela efanayo njengoko imveliso elidlulileyo. Ngelo xesha linye afunyanwa banciphe, ezinemingxuma elikhulu ezimuncu kancinane. Emva kokuba bonke dessert nowento ekroqiweyo, kufuneka sibekwe epleyitini caba ngesisa yenza ibhotolo cream zaphela.

lweehagu olululo dessert esimnandi etafileni

Esebenzisa ukusetyenziswa dessert igwele ujika ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Kule nkalo, ayikhuthazwa tu into yokuba ukusebenzisa abo (ingakumbi ezininzi), abo ke bemlalele inani lazo. Ukondla enekuku igwele netafile inqweneleka kunye ikofu eshushu amnandi okanye iti, kwakunye nencasa ezifana ijam, jam, switi ubisi yinto enye okanye nobusi. Yiba nomdla wokutya!

Ngamafuphi

Ngoku uyazi ukuba ukubhaka indlela iikeyiki ezingcakacileyo phezu kwamanzi, ubisi, iyogurt, nkqu kunye nokusetyenziswa nagwele owomileyo. Kufuneka kuqatshelwe ukuba zonke imveliso belungiselela efanayo. Kodwa ke, ngenxa yokuba ziqulathe amacandelo ahlukeneyo, incasa, isiqulatho lwabo osidingayo kunye nenkangeleko ziyahluka kakhulu. Ngoko, akuba wazama zonke iimveliso kunye nokukhetha ezona okumnandi yaye kulula ukulungiselela ukhetho, unako ukukholisa abahlobo nezalamane zakho dessert ekucebiseni komphefumlo phantse yonke imihla.