Farshiruem pepper inyama: ezimbini iresiphi zokupheka

Ngokuchanekileyo farshiruem pepper inyama. Yinto emnandi, ekucebiseni kunye bala esityeni. Kubalulekile ngalo naliphi na ixesha lonyaka. Ingasetyenziswa ukuba Akunakuba iipepile iimveliso ezahlukeneyo: inyama, okuziinkozo, itshizi, iziqhamo, imifuno kunye neenkowane. Ngokwemveli, wafaka iipepile kunye nenyama. Inyama lingatshintsha a makhowa Akunakuba. Esi sidlo kuyacetyiswa cook imbiza ngeendonga elingqingqwa apho isitovu okanye eziko. Qwalasela iinketho ezininzi zokupheka.

Iresiphi wafaka pepper inyama

Yimfuneko ukulungiselela zezithako zilandelayo:

- Isazobe ngeenxa (200 g);

- inyama (yehagu kunye yenkomo 500 g);

- medium somnqatha siqalise (iiPC-2.);

- amanzi;

- izinongo;

- anyanisi;

- eluhlaza;

- ityuwa.

Ngokuba sauce:

- Tomato Cola (150 ml);

- esezantsi-fat cream ezimuncu (150 ml);

- ityuwa;

- isipha eluhlaza;

- pepper.

Ubuchwepheshe kulungiselelwa

Ngocoselelo ekucoceni iipepile ukusuka imbewu core, qala kakuhle neyomileyo. Nangona ipepile iyoma, upheke yenkomo yehagu mince. Ukuze wenze oku, ukutsiba inyama ngokusebenzisa grinder inyama (kodwa ungakwazi ukuthenga Akunakuba esele zenziwe). Ke iminqathe tha. Itswele kunye imifuno ezicukucezwe zancinane ezinqunqiweyo. Xa komo ukongeza iminqathe ya, zinqunqwe itswele, irayisi, iziqholo, ityuwa kunye kakhle. farshiruem Iirissie Next inyama kunye nezinye izithako. Emva koko songeza epanini okanye nzulu epanini. Gcwalisa pepper ngamanzi, ityuwa nepepile, musa ukulibala. Beka epanini phezu ubushushu omkhulu azise ukuba ithumba. Emva koko kufuneka ukunciphisa umlilo bayigubungele. Ngoxa pepper yathamba imizuzu engama-40, nokulungiselela sauce. Xuba tomato cola kunye cream ezimuncu, imifuno kunye nobulawu. Emva kwexesha thina ndisikhuphe esityeni, ukunwenwa kwi ipleyiti kunye nokuhombisa kunye sauce. Ngokuvumelanayo pepper namazambane ezicujiweyo. Xa ngobuwena ngakumbi, izidlo thina farshiruem inyama pepper enkukhu.

Iresiphi of iipepile abotshwe yenkukhu

Yimfuneko ukulungiselela zezithako zilandelayo:

- chicken umtya (800 g);

- umhluzi;

- pepper (1 kg);

- ibhotolo (100 g);

- "Gouda" sisi (100 g);

- izinongo;

- ityuwa;

- imayonnaise;

- anyanisi.

Ukuze umhombiso:

- iitumato Fresh (4 iiPC.);

- amagqabi.

Technology elungiswa:

Sika pepper kubini, zicocwe ngenyameko evela umnqongo iimbewu ndahlamba ngokupheleleyo. Emva koko ke kufuneka luyacolwa zinqunqwe chicken umtya netswele. Yenza ukugcwaliswa inyama. Ukuze wenze oku, kufuneka ukuxuba inkukhu tofo wagawulwa, itswele zinqunqwe, zanyibilika ibhotolo, iziqholo kunye netyuwa. Bagcobe isonka samasi (kukhethwa durum) kwi grater omhle. Eminye Iirissie farshiruem inyama yenkuku ogalelwe nezinye izithako. mayonnaise grease isikhephe Top afefe kunye netshizi. Thina pepper ngendlela enzulu uthulule umhluzi (ukuba akunjalo, kunokwenziwa indawo ngamanzi plain). Izikhephe kufuneka sokuvalwa umhluzi ngesiqingatha. Sibeka-oveni leyo osuke ukuya degrees 180. Esityeni kufuneka ilungiswe imizuzu engama-30. Mkhonzeni pepper Kucetyiswa kunye iitumato, uyinqunqe ibe ngamacetyana, wazifefa ngokunjalo lonke uhlaza.

Ngoko, sikulungele pepper abotshwe kunye nenyama. Amafoto, Kakade, ayinako le ndebe ukudlula ivumba kunye ukungcamla le mbiza. Ngoko ke sicebisa ukuba sipheke njengenye yeenketho ngoko nangoko kwaye ndibathathe abantu babo ababathandayo. Wonke ungasonwabela ke isidlo sakho!