Indlela yokupheka i-cock knuckle kwi-oven eneenuncungo ezivuthayo?

Indlela yokupheka i- cock knuckle e-oven, usebenzisa imifuno kunye nexesha elithandekayo? Kubalulekile ukuba uqaphele ukuba esi sidlo senziwe ngokulula, kodwa ukuze ufumane inyama enomsocokiweyo, kufuneka ulandele ngqo imigaqo echazwe ngezantsi.

Indlela yokupheka i-cock knuckle kwi-oven nge-seasonings enamakha

Izithako eziyimfuneko:

• Iinqotyi ezitsha ezinkulu - 1 pc.;
• Ibumba elikhulu - 1 pc.;
• Inkukhu yengulube - malunga ne-1.7 kg;
• Ubisi obumnyama (ngokukhethekileyo unfiltered) - 70 ml;
• Iigallic ubukhulu obukhulu bukhulu - amazinyo ama-2-4;
• Iqabunga le-laurushka - 2 iziqwenga;
• Pepper enompeko ngendlela yeepeyiti - 8-9;
• I-Soy sauce - 50 g;
• Ubusi olutsha - 50 g;
• I-Thyme - 1 i-spoon encinane;
• Umsi omnyama omnyama - 5 g;
• Ulwandle lweTyuwa - 1 i-dessert spoon.

Inkqubo yokulungisa inyama nemifuno

Ngaphambi kokuba ulungise i- cock knuckle ehovini, kucetyiswa ukuba ubilise kusengaphambili kwisitofu. Ukwenza oku, inyama kufuneka ihlambuluke kwaye ihlatywe ngommese, ukuba le nkqubo iyadingeka. Emva koko, kuyimfuneko ukucoca iinqothu kunye nenhloko enkulu ye-anyanisi, kwaye ezi zixhobo kufuneka zihlulwe kwiinqununu ezinkulu. Kukwacetyiswa kwakhona ukuba ukhulule ii-husk ezininzi zegalikhi kwiidks.

Ukubilisa inyama yomkhiqizo

Abantu abaninzi babuza umbuzo wokupheka ngokufanelekileyo i-ngulube yengulube. Kubalulekile ukuba uqaphele ukuba ngaphambi kokubeka umkhiqizo wenyama kwi-oven, kuyinqweneleka ukuwilisa kwimhluzi yemifuno. Kufuneka ukuba wenze le nto ukuze ucoce i-shank e-oven kakuhle, kwaye ungabi nantoni na ukude ulungele.

Ngaloo ndlela, inyama kufuneka ifakwe epanini, uthele iinqotyi zinqumle kuyo, i-chives ehlutshiwe, i-peppercorns, i-anyanisi kunye namaqabunga e-laurel. Emva koko, kufuneka uphalaze amanzi aqhelekileyo okusela amanzi kwiitya, kwaye xa ubilisa, ususe i-foam ebusweni, vala isiqhekeza uze upheke iyure nesiqingatha. Ekupheleni kwexesha elibiweyo, umnwe kufuneka ususwe kwaye ucolile kancane.

Ukupheka i-cock knuckle ehovini: unyango lwamafutha

Xa umkhiqizo ophekiweyo upholile, kufuneka wenze ukucoca amancinci amancinci ngekrele elibukhali, uze usixube ngomxube omnyama, ityuwa yolwandle kunye ne-thyme. Ngokulandelayo, kuyimfuneko ukuba udibanise izitya ezidityanisiweyo kunye ne-foil foil kwaye ubeke phezu kwayo ingulube yeengulube, okucetyiswayo ukuba uthele umncinci wobhiya obumnyama kunye ne-soy sauce. Emva koko, umkhiqizo wenyama kufuneka ubekwe kwi-ovini elifudumele kakhulu elingama-35-37 imizuzu. Kwinkqubo yokubhaka, kucetyiswa ukuba uphefute rhoqo umhluzi kunye nomhluzi, owawunikwa kwiitya. Ngemizuzu emi-5 ngaphambi kokucima i-ovini, umveliso wenyama kufuneka ugcobe ngokukhululekileyo ngobusi obushushu.

Ukutya okufanelekileyo ngokutya

Ingulube i-shank ehovini, umfanekiso onokubonakala ungaphezulu, ulungiselelwa isidlo kuphela xa ushushu. Isitya esinjalo sinokuthi sinikwe kwiindwendwe kwifomu jikelele kwi-epaneti efanayo, okanye njengamaqhezu aqingqiweyo. Ngenxa yokuba inkukhu yengulube isidlo esinzima, kunconywa ukuba wenze ukulungiswa okukhanyayo kwemifuno, i-steamed okanye imifuno eluhlaza.