Kutheni usebenzise i-garam masala? Yintoni le spice?

Isiqhelo esivela kakhulu esempuma sinegama elivumelanayo "igaram masala". Ukubunjwa kwalo kubaluleke kakhulu. Kwizinto ezifana neziqholo ezinononekayo ziqokelelwa, zixutywe phakathi kwazo ngokwahlukileyo. Ixhaphake eNyakatho yeNdiya kunye namazwe amaninzi aseMzantsi Asia.

E-Hindi, igama lithetha "umxube wezonunci ezishushu". Phantse zonke iimveliso ezivumbayo ezifaka i-masala gara zenza igalelo lokunyuka kwegazi emzimbeni. Oku kuphakamisa izinga lokushisa lomzimba, ngenxa yokuba umntu uvuselela. Ebusika, ukusetyenziswa komxube oqhelekileyo kuya kubaluleka, ngakumbi kwabo banomdla wokubanda.

Ukwakhiwa

Iziqholo zingabandakanya iziqholo ezifana ne-coriander, i-clove, i-cardamom, i-sinamoni, i-safari, i-fennel, amaqabunga e-bay. Ukongezelela, kubalulekile ukuba unobumba: omnyama, othakazelisayo, onesiliva. Ukutshintsha komxube onjengegamam masala, kunokuba yinani elingapheliyo. Zonke izithako zifakiwe epanini elomileyo elomileyo kwaye emva kokupholisa, ziphantsi zibe ngumpu.

Njani ukwenza?

Ukulungiselela ngokufanelekileyo iziqholo ze-garam masala, kufuneka ulandele ezinye iingcebiso. Indlela efanelekileyo kakhulu yokwenza oku kuwuhlolisisa ngomzekelo.

Ukuthabatha iifuni ezimbini ze-zira, i-coriander, i-cardamom kunye neesilimbi ze-pepper, zibeke epanini yocingo. Kumxube ungeze intonga enye ye-sinamon, i-clove kunye neqabunga le-bay. Kungcono ukuthatha iphoyinti yokucoca ngendawo ephantsi ukuze uqinisekise ukutshisa okufanayo.

Umlilo kufuneka ube mncinci, ukwenzela ukuba ukufudumala kubonakale kancane kancane. Ngethuba livutha iziqholo, zibavuselele ngokuqhubekayo zide zibe mnyama. Ukubonakala kwebhunga elivakalayo le-spice kubonisa ukuba lixesha lokususa i-pan yokutshisa emlilweni kwaye uvumele ukupholisa. Yonke inkqubo ingathatha malunga nemizuzu elishumi elinesihlanu. Akukhuthazwa ukukhawuleza ukukhawuleza, ukuqinisa umlilo, kungenjalo kuya kubakhokelela ekubeni imveliso ingashisa ngaphandle ngaphandle kokuba ilungele ngaphakathi. Ungaphinda ubhabhise iziqholo kwisitishi esingashushu.

Ukuba unamathela ngokusemthethweni kwimigaqo yokulungiselela ixesha elidityanisiweyo, okoko isithako ngasinye kufuneka sitshiswe ngokwahlukileyo, sifike kumbala omnyama omnandi. Kwaye emva kokuxutyana kunye kunye nokuthumela ukugaya.

Gcoba umxube wezonunci kwindawo yomdaka okanye ugaye kwi-grinder. Kwi powder ephelileyo yongeza isipuni se-nutmeg. Isiqhamo esiphumelayo sivame ukuba nesinambitheka esiphundu kunye ne-nutty smell. Ngokuxhomekeke ekubunjweni kwezithako, umbala womxube unobumba obunobumba obunobumba obuhlaza.

Unokuzilungiselela iintlobo ezininzi zeeproyiki ezinomsoco, ezenzelwe izitya ezahlukeneyo. Ingqungquthela yengulube iya kugxininisa ukubunjwa kwe- spice elandelayo : i-clove, ipropper emnyama nomhlophe, i- sinamoni, i-cardamom, i- nutmeg ne-bay leaf. Kuba izitya zokuqala kunye nemveliso yemifuno, i-fennel eyongeziweyo kunye ne-cumin yomhlaba kufuneka yongezwe kumxube.

Gcina iziqholo kwisitya esivaliwe ngokuqinileyo, usibeke kwindawo emnyama nepholile. Ukuba izimo ezifunekayo zidibeneyo, i-spice efana ne-garam masala ingayigcina iipropati zayo ngonyaka.

Isicelo ekuphekeni

Ukusetyenziswa okubanzi kweziqholo ekuphekeni kwenza kube lula ukudibanisa ukunambitheka kwinqabileyo. I-spice exotic ngokufanelekileyo igxininisa ukunambitheka kwemvelo yenkukhu inyama, imifuno yemifuno, isaladi, izifundo zokuqala. I-pastry yamnandi ngaphandle kwesi siphelo nayo inokwenzeka. I-Garam Masala yongezwa kwintlama yama-biscuits, iziqhamo zokugxotha iipeyi, i-batter liquid. Inqabileyo ekhethekileyo ifunyenwe ngeziphuzo ezivuthayo ezinqwenelayo . Iincunyiwe zinconywa ukuba zongezwe ekuphekeni kokupheka okanye xa zihanjiswa kwitafile.

Ukupheka kweVedic ayikwazi ukuyenza ngaphandle kwempuma ehle kakhulu empuma, iyakuthetha njengendlela ecocekileyo yokuhlambulula umzimba wee-toxins kunye ne-toxins.

Kuphi enye into esetyenziswayo?

Ukongeza kwinto yokuba i-garam masala isetyenziselwa ukupheka, isetyenziselwa ngokuthe ngqo kwiiyeza zomntu. Ubuninzi busebenza njengesilungiso esithembekileyo sokukhusela amakhaza, izifo zentsholongwane. Kuvumelekile ukusebenzisa iziqholo ekwenzeni izifo zendlela yokugaya, ukuphazamiseka kwenkqubo ye-nervous. Ngenxa yepropathi yokufudumala igazi, uGaram Masala ubizwa ngokuba yi-spice yothando.

Isici

EIndiya, umxube ococekileyo unokuthengwa phantse yonke indawo. Ithengiswa kwiipakethe zombini okanye ngesisindo. I powder ekulungeleyo ihlanganiswe kwiphakheji ekhethekileyo egcina ubumnandi bexesha lokutya. Ukuqwalasela ukuba imveliso eyigqityiweyo igcinwe ixesha elide kwiimpahla zokugcina iimpahla, ezithuthwa ngothutho, kunokucingelwa ukuba mhlawumbi ilahlekelwa iipropati zayo zangaphambili ngokukhatshwa kwexesha.

Abathengisi baseMpuma bafuna umxube bawuxube ibe ngumgubo ococekileyo ongekho emva kwe-counter. Amantombazana amaninzi aseIndiya akhetha ukwenza iziqholo ezinonophelo ekhaya ngokubhekiselele kwintlobo yazo kunye neresiphi ekhethekileyo.