Air tararushki kefir: Cooking with fun

Ngaba ukhe wazama tararushki? Igama ukubhaka nehlekisayo, kodwa iresiphi ikhumbuza onke iinkuni ezaziwayo. Incasa yahlukile nje kancinane. Lo moya namnandi okanye amadombolo, unako ngokuqgibeleleyo kuthiwe, zithandwa kakhulu abantwana. Esityeni kwanawezayo kuthi, evela eRashiya yamandulo, apho kwabe wokosa oveni bemveli, wafumana pretzels emnandi.

Ngokuhamba kwexesha "tararushkami" zaye kuma- kunye zokudlala abantwana, ezibe zenziwe ngodongwe kunye neenkuni. Noko ke, tararushki kwi iyogurt kwaye wazosa ekhitshini kule nkulungwane yama-21. Amanye amakhosikazi mabenze intlama igwele, ngoko ukususela ulisebenzisa yakhe amanani ezahlukeneyo okanye ngesonka kunye eqhotsiweyo. Oko zosiwe, kwaye ukuba ngaba kugalela iswekile, omnye ufumana amadombolo ezigqwesileyo kwi esityeni kuqala.

Ingxenye best ukuba ukudala i pretzels khekhe akuyomfuneko ukuchitha ixesha elininzi kunye notyalo-mali. Zonke alula, ngok, ngokubalulekileyo emnandi. Badle izinti-analogu mihla ngephanyazo. Mkhonzeni sasekuseni nge ikofu okanye dessert. Kuyo nayiphi na imeko, wena isigqibo. Zama ahlale anelisekile isiphumo.

tararushki du kwi iyogurt: iresiphi nge photo

Le ntlama yenziwa ukusuka inegwele isiselo ubisi, endaweni iyogurt okanye inegwele ubisi esibhakiweyo zingathululelwa iyogurt. Kule iresiphi isebenzisa iyogurt kunye iqhekeza ngamanqatha encinane isixa 250 grams, njengoko kufuneka yeqanda, isiqingatha neenkamba dessert hydrated soda, iswekile kunye netyuwa. Qiniseka ukuba ukongeza vanilla, isibini amacephe yeoli zikajongilanga kunye nomgubo - iiglasi ezintathu.

technology Vula-based

Uyiguqula ethululwayo ubisi kufuneka kube kwiqondo lobushushu igumbi (zisuswe efrijini seyure phambi zokupheka). Galela kwisikhongozeli obukhulu, ukuze ukuqhuba iqanda, ibhotolo, ukongeza umxube owomileyo (iswekile, vanilla, ityuwa). Ngoncedo sefu ngezinto ezincinane ukongeza umgubo alibeke bavuthele. Ngenxa yoko, intlama uthambile, ilastiki kwaye iyangcolisa kancinane. Yigqume itawuli okanye ifoyile kwaye musa ukuphatha imizuzu engama-30.

Ekupheleni kwexesha ekufakwa kwakhona Mnemonic intlama. Ukuba ihambelana ngamandla ezandleni, ulifefe umgubo ngakumbi. Table okanye plate, nto leyo eza kuyilwa tararushki kefir, grease ngeoli yemifuno. Ukunatyiswa ngokubanzi intlama ibe umaleko uxande elikhulu, isikwe ngedayimani zicocekile. Embindini iqhekeza ngalinye yenza imbobo ngemela kunye nakwa KwaZulu-kubuhlungu. Epanini ezizalisa ngamafutha ebaselweyo, ukusasaza iimveliso zethu uqhotse imizuzu embalwa macala omabini. Zilungiselele ngenxa yokuba intlama liya kwandisa umthamo. Ukunaba kwi itawuli yephepha ukususa amanqatha kwemfuneko, uze uhombise ngaphezulu neswekile olungumgubo okanye amaqunube fresh.

tararushki Soft kefir: iresiphi kongezwe cream ezimuncu

Inkqubo efana kowangaphambili, isisa kuphela sifaka cream encinane kutyetyiswa - 50 g ibhotolo - 30 g, kunye negilasi ezimuncu isiphuzo ubisi. Kananjalo kuya kufuneka anetispuni yesoda yokubhaka, iqanda, umgubo - iiglasi ezimbini, ityuwa, vanilla, kunye neswekile. KaJohn ukuthatha nayiphi na ioli (hayi ngaphantsi kwe kwamakhulu amathathu grams) kunye ngeketile enzonzobila. Njengoko imihombiso bangakhetha curd, namaqunube, umgubo, isiraphu, kunye nezinye izithako.

ukupheka ngokwezigaba

Endaweni blender iqanda vanilla kunye neswekile - ukuba bajije intlama. Yongeza cream ezimuncu, ibhotolo zanyibilika, soda, iyogurt, ndixhoxha ngononophelo kwaye prisalivaem ngokokubona kwayo. Eyona nto iphambili ukuba soda ithe yachithwa ngokupheleleyo, unako ukuhlawula off ngeviniga, kungenjalo zwa krakra. Isiseko ngenxa Phalaza iindawo ngumgubo (ekukhethwa ukuba anele ukuba ukudlala).

Thumela intlama kwindawo epholileyo malunga 20-30 imizuzu. Ukunatyiswa ngokubanzi ikeyiki ezicekethekileyo, uyinqunqe ibe izikwere babuye cheesecakes imilo. Buyisa kwi oyile eshushu, musa ukulibala ukuba babuyele tararushki kwi iyogurt ngokulungelelana egcadiweyo. Ngokubanzi, konke sekulungisiwe - wakhonza kunye neswekile olungumgubo.

Khumbula nje ukuba iimveliso nowento abe umxholo eliphezulu caloric kwaye akukhuthazwa ukuba zityiwe yonke imihla. Ukunciphisa isiqulatho ukutyeba becela ukubhaka, yenza muffins kakhulu. Uyakwazi ukupheka tararushki kefir kunye nokuzaliswa, ezifana itshizi, imifuno, iziqhamo, amakhowa - konke komphefumlo wakho. Ezi iipayi efanayo, kuphela elininzi projektha kunye ezinqinileyo njengoko esinganyuswanga.

Bhaka eziko ngaphandle kokusebenzisa soda

Cwangcisa izithako kuhlala ingatshintshanga: imagi inegwele ubisi, amaqanda amabini, isiqingatha indebe yomgubo, ibhotolo - 50 grams, icephe elikhulu cream ezimuncu, vanilla, ityuwa neswekile.

ukulungiselela Process step

Good tararushki kefir eziko ukuze babe isiqulatho osidingayo eliphantsi kwaye ziqulathe akukho soda - izibonelelo zempilo esiqinileyo. Ukupheka aphathe: kwisingxobo enzulu Galela konke umgubo (anele kuphela) ntoni lekhefu kulo wongeze amaqanda kubethwa kunye neswekile de, cream emhlophe ezimuncu, ityuwa, ibhotolo, vanilla. Baxovula intlama elastic soft, azisongele kwi izisongeli zeplastiki okanye ingxowa - kwaye iyure efrijini.

Yahlula piece lentlama obandayo ibe ngamaqela amabini, ukuqalisa ngokulandelelana ezimbini ingenamthungo mncane kakhulu. Enye Korzhik usebenzisa khekhe ibhrashi lubricates ioli zikajongilanga kunye camera kunye kumiswa yesibini. Sika ke ngoku izikwere, izangqa, okanye naziphi na ezinye amanani. Sigxeka tararushki kefir, iresipi leyo ilula kakhulu, bhaka.

afefe ngenxalenye nganye imveliso kunye iswekile kunye namafutha iqanda ukuvelisa uqweqwe omhle. Ukuba oyifunayo, uthuli kunye amandongomane, iziqhamo ezomisiweyo okanye iziqhamo candied. Bhaka osuke 200 ^{° C} eziko kuba akukho ngaphezu kwemizuzu eli-15. cheesecakes Ready kweyela amanani amabini ezifanayo, ekugqibeleni ukufumana kabini njengoko amanqaku amaninzi. Ephekwe tararushki kefir yi crispy kakhulu elimnandi. Gcina engxoweni ukuze kuthinteleke ukubola okudalwa efrijini iintsuku eziliqela kunokuba.