Amadombolo of Pike: iimpawu kunye iresiphi

abalandeli ravioli Akunakuba intlanzi sokuthandabuza. Kodwa abo basiva amadombolo of Pike Azi ukuba abazange bavume ukuba inyama.

Phezulu East inguqulelo yale esityeni iintlanzi neento zonke uthathwa classic kwi Cuisine zemveli Japanese kwaye Chinese, yahlukene ezininzi kuyo. Kodwa ke Pike - ukutya ngenene Classic Russian. Ukuba ugqiba ekubeni ukupheka eli uju, nqaku lethu liza kukunceda ukuba uqonde bonke nezo zawo.

Ukulungiswa Pike okuthambile

Ukuba usebenzisa Pike yonke entsha, unako ukubala kwi ziziphumo ezisemagqabini. Kodwa emkhenkceni ingendawo. Eyona nto inzima kule esityeni - kukuphelisa amathambo kunye Pike kwabo kakuhle, kakhulu kunene. Sika kwemiqhele ukusuka kummango, wayitwabulula phambi kokuba phezulu cut uhambe forceps. Ndaxhwitha ubuncinane amathambo ezinkulu. Small uya kuhlala yintlama. Kodwa ungakhathazeki, ke akuyi kuwela uye kulo Akunakuba. Kakade ke, ukuba uyazi kukho iqhinga kancinane. Hi ndlela leyi, ukuthenga wazihlanganisa evenkileni, musa sibajonge nibe - futhi unalo ithambo.

Per Pike inyama kilogram uthathe 200 iigram yamanqatha okanye yehagu amanqatha 250 yintlama. Yehagu ukubulala ivumba ngebhitumene ngcono kakhulu ngaphezu kwamanqatha, kodwa ukuhlanganiswa intlanzi okuthambile inyama ezininzi kuyinto engaqhelekanga kakhulu. Yongeza oku ukucwangcisa eziliqela amatswele, a umqathane iqebengwana encinane emhlophe, isiqingatha sekomityi amasi, amaqanda kunye isibini iglu cream ezimuncu. Zamakha kufuneka asebenzise kuphela ityuwa nepepile.

Le Pike okuthambile kuba ravioli unako ukufaka imali encinci leminqathe yathamba. Abanye bakhetha amatswele nowento ekrwada - yinto nemigaqo yeBhayibhile, kodwa inguqulelo kunye ezigcadiweyo kusekho kangcono meatballs kunye amadombolo baphume ngobunono olumanzi.

Sitho isonka ngobisi. Bekuya kuba mnandi balibambe, kwaye Pike ngokwayo bahlukane ivumba.

Ke kaloku, eyona nto ibalulekileyo. Uskrole wazihlanganisa pfumerile enkulu. Okokuqala, uya lula, kodwa ke kuya kuba nzima. Ukuba nodandatheko ngokupheleleyo, ibattery i grinder kwaye jonga kwi jija isikhonkwane. On uya kubona amathambo ababesele kwemiqhele. Ngelishwa, le ndlela isebenza kuphela nge Pike. Kakade ke, umntu blender, iqhinga akusayi kusebenza. Xa begqibile intlanzi, kwakhona ibattery i grinder inyama, osule ngaphakathi, ukuze Anibashiyanga amathambo akhe. Ngoku bagqwethe amacandelo eseleyo. okuthambile Ready khumbula, ukuqhuba iqanda, fakela cream encinane ezimuncu.

Intlama for wentlanzi amadombolo

amadombolo iintlanzi Pike kunokuqulunqwa kunye novavanyo olufanayo abe njengomnye. Galela kwisitya enkulu isiqingatha Kilo yomgubo, bazama ngapha ngesihlungulo. Isibini amaqanda i plug na evakalala Kwesinye isitya, uyithululele 2 \ 3 amanzi indebe, podsolite. Ngocoselelo ukongeza ulwelo ukuya umgubo, likuxhoxhela. Axove intlama. Ukwenza kube nezimo ngakumbi, yenza ukuba isibini amaxesha ioli zikajongilanga kunye Gmina Promna emva kwexesha ngasinye.

lwavuka

Amadombolo of Pike, iresiphi yayo thaca kweli nqaku oko kwasekwa ngendlela eqhelekileyo. Okokuqala kufuneka lokujikelezisa intlama malunga mm ubukhulu, ngoko wonqanyulwa, ngoko iglasi izilayi, uze emva koko ukwenza imveliso, superimposing ngamnye okuthambile circle netispuni. Unako ukudala iimveliso nayiphi na imilo, into oyithandayo. Umzekelo, i-Chinese kwenza isikwere kunye ezibunxantathu, nkqu ngohlobo kukumagobo kunye nentlanzi.

Ingaba ufuna ukukhawulezisa inkqubo? . Sebenzisa Pelmennica kunye iphini lothuli. Pelmo kwaye ufumane i bacule kunye otherness.

decoction

Ravioli iresiphi Pike esele uqulathe ityuwa, nandawo ikuphekwa iphekwe ngamanzi abilayo ahlaziyekileyo. Ngexesha kuthatha umlinganiselo imizuzu eli-10-15, kuxhomekeka kwinani kunye nobukhulu imveliso. Kukho qinisekisa indlela ukukhangela ukufumaneka. Xa zonke amadombolo abhabhe, uthululele isiqingatha yamanzi iglasi yamanzi abandayo. Ukupheka izingxi, amadombolo kwakhona isasazwe phezu umhluzi. Kwaye xa ivele kwakhona, uyakwazi ukucima umlilo ayigange. Hi ndlela leyi, umhluzi wawugalela apho ivuthwa, ingasetyenziselwa ukupheka isuphu.

лось арома тным, перед загрузкой пельменей добавь те в воду пару лавровых л и с точков и несколько горош и н душ и с того перца. H dish Ukuze ufumane kunye elk ngevumba tnym phambi yokulayisha ravioli kongeza abo emanzini eziliqela bay l kunye ingongoma thile Gorosh kunye n ukusuka imvula nepepile.

indawo yokubeka

ravioli ekhaya - eli lixesha elide kakhulu. Abanye abantu bakhetha kuchitha usuku kulo, kodwa nje ukwenza ezinye amadombolo kunye uvimba.

Amadombolo of Pike agcinwe ngokugqibeleleyo efrijini. Into esemqoka - ilungelo ngumkhenkce kubo. Ngokuba lo ibhodi ukusika pripylite umgubo, ngobunono walala amadombolo zakhe series. Thumela efrijini, naxa onke amadombolo ngumkhenkce, ukuba bayeke kwiingxowa zeplastiki ecocekileyo. Defrosted phambi ukupheka akufuneki nto, sypte ngqo kwi ngokuyibilisa amanzi emkhenkceni.

Amadombolo of Pike phezu kwetafile

Yintoni ukufaka ukutya kangaka kangaka? Musa ukwenza ngaphandle sauce. Oku kunokuba isithambiso amakhambi okanye ikonofile, lwemostade, isoso, eyemayonnaise, sauce "tartar". Wena silungiselele lokubopha obubalaseleyo, xuba bayalingana neviniga kunye soy sauce kunye enongwe imifuno fresh.

Pike amadombolo ancedwe njenge isuphu apho iphekwe, kwaye ngaphandle kwayo. musa ukulibala ukuba ukubeka phezu kwetafile indebe grease ngamasi, ityuwa nepepile okanye izihlukuhli.