Fritters Hepatic yenkomo kwesibindi iresiphi

Xa indoda udiniwe inyama, ndibutyabeke ngomswane, ikhumbula, ngokukodwa - ophezu kwesibindi. Yinto kakhulu imveliso ethile ukuba unalo incasa kunye nevumba. Umntu ofana naye, umntu oko ungenako ukubathwala. Eyona nto ibalulekileyo xa uthenga le mveliso - iimeko zayo amathayara kunye nokugcinwa. Thina ilingane izibindi ezintsha okanye ugodole. E kwimeko ezininzi ezibuhlungu zemozulu ziya kuhla kunye zibambene. Makhe sizame ukuphekela iikeyiki zesibindi evela kwesibindi yenkomo, iresiphi search kweli nqaku.

Kubalulekile ukuba unfreeze ndibutyabeke ngomswane, fresh okanye ibande xa andiyifumananga. Ukwenza oku, kufuneka ukuba abeke kwisingxobo esekhusini kwindawo apholileyo iifriji, linda kancinci. Sika ityhubhu capillary, iinqanawa ezinkulu, wonqanyulwa, aze afakwe screwdriver. I protective film awukwazi cleaner. Ziyintoni iinjongo esizibekele yona, ukuze isibindi okunencasa fritters of yenkomo isibindi? Indlela yonke Umfazi yabo, leyo, ngokuzenzekelayo, ivela njenge namaxesha. Ekuqaleni Akunakuba wongeze sac okanye iqanda yonke, isonka okanye breadcrumbs, ngoku bambalwa kakhulu abantu benze, kuba keyiki eqinile. Kwakhona, abaninzi ngaphambili ityuwa okuthambile yaye ngoko nangoko wathumela iikeyiki, nowezojiweyo ngepani. Ngoku ityuwa kwesibindi ingathunyelwa eziliqela iiyure kwisibandisi, apho lubopha kakuhle ngaphandle namaqanda.

fritters isibindi Ngoko emnandi kufuneka oluchumileyo, eliphambili ndininyibilikise emlonyeni wakho. Ukongeza, kufuneka singalahlekani iimpawu zazo ukunambitheka nokuba yesibini okanye ngosuku lwesithathu (nkqu umkhuhlane) kunye omkhulu ukugcina imilo.

Yiloo nto isibindi zesibindi fritters yenkomo yethu (a iresiphi leyo ilula), elungiswe indlela ekhethekileyo.

1. Per 1 kg kwemveliso dibanisa 1 itispuni baking powder - oku ngaphezu ngokwaneleyo.
2. Sisebenzisa isaphetha, enika enekuku succulence efunekayo, ukuba ukunyibilikiswa emlonyeni wakho, ndizuze ubumnandi.
3. Endaweni yoko, starch, umgubo, isonka, cream ezimuncu, iyogurt, amaqanda, nemiqhathane yesonka ukongeza ikhilogram enye kwesibindi 200 g iitapile ekrwada.

Kaloku kukho ntoni izithako kufuneka ukupheka: eyenkomo isibindi - 1 kg; Itswele - 150 g; Igalikhi - Izilayi ezi-2 okanye 1 TSP .. owomileyo; halite - L; 1.5 h.. neetapile ekrwada, wachuba iindawo, hayi ibanga okunesitatshi - 200 g; kukungcamla - ubulawu, pepper.

Ibilithuba ukufunda ukupheka enekuku zesibindi. Lo moya efotweni kuya kuba ulwazi ngakumbi umdla.

isibindi elungisiweyo iziqwenga olulingana Anut, asonge isitya ngokwanelisayo nzulu, ityuwa, inkathazeko, zingaguquka kwaye ufake kwi isibini iiyure kwifriji. Sika namatswele neetapile, umbhodamo chopha igalikhi. imifuno Isibindi (ubukhulu enemingxuma - 4 mm) mince, wemka imizuzu eli-10, yongeza ityuwa, ipepile, xa kukho imfuneko. Nalapha Engagwegwelezi. Kwakhona uphawu - iyure efrijini.

Kaloku, emva kokugqiba cook zesibindi iikeyiki yenkomo esibindini. Iresiphi Standard - Qhotsa kwi umxube cream kunye oli yemifuno. Kwaye nkqu ngcono - ukuba i oyile esetyenzisiweyo ghee, nto leyo eza kwandisa kuphela incasa. Kwimeko ngqo ukuthotyelwa kungentla iresiphi keyiki kukubuyisa esimnandi futhi limnandi!

Yiba nomdla wokutya!