Iresiphi best - mayosiwe kwi-oveni okanye isitovu

recipes yosiwe zininzi kangaka. Wonke umfazi ndoqhayisa zabo. Uninzi lwazo ezifanayo, kodwa nayiphi iindwendwe unelungelo liphupha. Mna ndicebisa ukuba ezinye iiresiphi, owokuqala apho features inani elikhulu zemifuno. Imifuno ukunika amanzi esityeni, ivumba emangalisayo kunye incasa ekhethekileyo. Ndiyawuthanda lo iresiphi - shushu malixhelwe ngokukhawuleza nangokulula. 4-5 inyama yenkuku portioned kuya kufuneka amatswele 4 neetapile, amatswele 2, seqanda enye zucchini, iperi iipepile esezantsi yentsimbi (ekukhethwa ngombala owahlukileyo), besitya celeriac, amaqanda amabini, idile umqadi kunye parsley, neoli ngembiza, ityuwa pepper. Izitya ukupheka uyose kubhetele ukusebenzisa phise: yimbiza, utyatnitsu, iimbiza yodongwe. Izimasekile usebenzisa iresiphi, lenziwa lashushu ngokugqithisileyo kangangokuba: ngo utyatnitsu kuso amacephe ambalwa oyile apho uqhotse inyama yenkuku de brown legolide bawafaka epleyitini. Eolini kunye Qhotsa efanayo neetapile zakhutshwa izilayi ezinkulu. Xa iitapile baba yegolide, sidibanisa nga riki diced, iikherothi ya kunye iseleri ingcambu. Nciphisa ubushushu imizuzu imizuzu emi-5. Zucchini, seqanda kunye intsimbi pepper isikwe neetyhubhu ze ubilise kunye nezinye imifuno imizuzu emi-5. uyakhululwa juice yemifuno. Ngoku ke amaqhekeza chicken twa igcadiweyo phezu imifuno, ityuwa, ipepile, dibanisa 100 grams yamanzi kunye inshorensi isitya enesiciko. kwemizuzu elishumi kamva ngobunono ushukumisa imifuno kunye nenyama ushiye antshwenyile kwi abile. Le iresiphi - le uyose baya kuba bekulungele malunga imizuzu eli-15.

Kukho olunye uhlobo yemini yokulungiselela le mbiza emangalisayo. bemizi abaninzi bakhetha ngayo kuye. Yintoni ezahlukeneyo ngale iresiphi na? Yosiwe okuphekiweyo eziko.

Kwaye kungcono ukuba apheke kuyo inxalenye iimbiza yodongwe. Inyama (300 grams, kungcono ukusebenzisa yemvu) isikwe iityhubhu ezincinci nejongelwe uqhotse ngeoli yemifuno macala onke. iitapile ezine ze uyinqunqe ibe ezinkulu Qhotsa macala onke. itswele du ixabiso avareji alandelayo, nemisesane isiqingatha zakhutshwa. Kwenye ingqayi okanye imbiza ekuphekeni inyama eziko sidibanisa kunokudala inyama, amatswele, iitapile, iminqathe julienne kunye celery, ityuwa, ipepile, uyithululele zonke isuphu (imifuno kufuneka sigqunywa ngokupheleleyo). Sibile yosiwe yethu eziko imizuzu engama-20, emva koko udibanise yeflawa cream ezimuncu kulo, zininzi kwamabala kunye melenko negalika zinqunqwe (1-2 cloves). Lungiselela isidlo ukuba isidlo intsapho, usebenzisa le ndlela - mayosiwe eziko akayi kubashiya bengenamdla ikhaya lakho.

Iresiphi zilandelayo kwakhona phawu: uya kuyilungisa mayosiwe ngamakhowa. I kwaoko ndithi: kunye amakhowa zasendle esityeni yi tastier kwaye aqholiweyo ngakumbi, kodwa libonakala ulihlwempu. Kodwa amakhowa unako afefe yejusi yelamuni, yaye iya kugcina umbala wabo, nangona esityeni uya kuphulukana ukunambitheka, leyo ubanike nje Amakhowa zasendle "live". Ukukhetha zezakho. Ukongeza amakhowa (200 g), siya kufuneka 300 grams inyama entsha oyikhethayo (yehagu, inyama yenkomo, iinkuku), itapile ezine tuber itswele, iikherothi mnye, polstakanchika cream imuncu kunye 200 grams umhluzi, isiqwenga nebhotolo (50 grams).

Beka uwapheka fresh imizuzu engama-20, kwaye ngeli xesha, uqhotse inyama phezu ubushushu phezulu macala onke kwaye uyele ngayo utyatnitsu. Eyenziwe ngepani ngembiza uqhotse inyama emva iitapile, isikwe iityhubhu, siya shift ukuba inyama. Kunye anyanisi kunye neminqathe enze ngokunjalo. fungi bila athathele ukusuka yamanzi uze uyinqunqe ibe ngezithandelo kwaye ukongeza inyama kunye nemifuno. Sour cream uhlobo umhluzi ze ugalele utyatnitsu. Uchitha kufanele ukuba lubandakanye zonke izithako ezishushu. Izitya zivale lokuvala isiciko okanye ifoyile nokuthumela lezonka osuke kwi-180 ° C kangangesiqingatha seyure. Yosiwe eziko nakwesiphi etafileni eshushu.