Zingaphi cucumber tixi phambi ulondolozo? amacebiso Professional

Okumnandi, crunchy, pickles iindidi nice ezityiwa yonke intsapho. Ebusika, ukuba afaneleka ngokugqibeleleyo iitapile eqhotsiweyo okanye ebilisiweyo, ongeza naziphi na izifundo eziphambili kunye uhombiso idesika. Lonke mfihlelo, ukuze wenze njani Isigidimi efanelekileyo. Namhlanje siye sagqiba ukuqokelela zonke iingcebiso leengcali, nto leyo eya kuba luncedo kakhulu mistresses abaselula. Kwaye siqala umbuzo kangakanani ukufunxwa cucumber phambi nokulondolozwa.

Ukukhetha imifino

Ngaphambi kokuqalisa yolondolozo, kuyimfuneko ukulungiselela pickles kakhulu. The main Iikhrayitheriya - umbala, ubungakanani kunye nokuqina. iindwendwe abanamava bayazi ukuba imifuno ogqibeleleyo - kweno amaqhuma abamnyama. Banks ziqhamo ziphantse soze zisenokuqhushumba.

Ungaze uthenge iziqhamo ajijeke ikhula kwaye ebhalwe. Kufuneka okufanayo, caba nezincinane. Ubude elilelona - ukusuka iisentimitha-5 ukuya kwi-13. Amanye amalungu illiquid anokusetyenziswa salads.

Big okanye ezincinane

Kuxhomekeke indlela ofuna ukulungiselela imifuno, kufuneka ukhethe kunye nobukhulu. Ukulondolozwa ngcono zikhetha iimeko kwephakathi musa ukudlula iisentimitha-13. Kuba abathandi pickles amancinane fit nezingaqhelekanga, ngaphantsi kwe-5 cm ubude. Kodwa ke abo ezinkulu zisetyenziswa kakhulu pickling. Igcwala iimpawu yellowing kakuhle maxa onke ukuba abeke bucala. Ukuba ucinga ukuba ezifanelekileyo isaladi, koko uzisebenzise ngale ndlela.

Ngaba ikho ingxaki kuloo ibanga

Ndingasebenzisa ngenxa yityuwa imifuno yokuqala? Ukwenza ngoko ayikhuthazwa. Zonke iintlobo zezi isaladi ultrarannie. Oko kukuthi, ukuba ulusu ibhityile, noxhamla ubuncwane. Ukongeza, le yemixoxozi ngaphambili eya ivuthwa, ngakumbi izinto eziyingozi. Le ngxaki ngokungaphelelanga isonjululwe emanzini. Noko ke, iindwendwe onamava kodwa kucetyiswa ukuba alinde de emarikeni iya kuba Ukukhetha enkulu zemifuno onyaka.

Coca - usisiqinisekiso zempilo

Lo mbuzo uye ngqo yakwenza nendlela cucumber eninzi tixi phambi nokulondolozwa. A isimo emarikeni: omnye umthengisi imifuno zicocekile, eqaqambileyo, enomtsalane, kwaye elinye ilizwe umyezo nebala. Wena ukhethe kuqala? Ebeka zemisebenzi yabo. Yahlanjwa ixesha elide, kwaye emva koko uthuthwa izingxobo ezivaliweyo. Ngenxa yoko, kwisithuba inkqubo esele souring angaqala. Oku kuya kukhokelela clouding le anetyuwa, kwaye ibhanki nje "zisenokuqhushumba." Kodwa ke iziqhamo zomhlaba eneengoma amatsha - yorhwebo oko kuphela ukusuka egadini. Ngokuzola ukuthenga bapheke ityuwa. Kwaye ngoku makhe ugqithele kumxholo incoko yethu. Ngoko ke, zingaphi cucumber tixi phambi ulondolozo?

Luthambe alisayi kuthintela

Makhe sibuyele kumzekelo wethu. Cottager bazisa emarikeni ukuze kwemifuno. Ba tight kwaye ilastiki, ezilungele pickling. Noko ke, imini eshushu ngokukhawuleza utshintshe meko, yaye inxalenye nomsila kweziqhamo yome. Oku oqaphelekayo xa icinezelwe iminwe cucumber. Kungcono kufuna isiqhamo ngakumbi entsha, kodwa ukuba akukho ukuzikhethela, ngoko sithatha ezi. Emva koko kufuneka yokurhaxwa. Nantsi emibuzo afanelekileyo kakhulu: "Zingaphi iiyure efunxa cucumber phambi kokuba ulondolozo?" Ngaphambi kokuqhubeka ityuwa, kuyimfuneko ukuba anikezele ubuninzi ixesha ukuqinisekisa ukuba iziqhamo hlala ngamanzi abandayo. Kwakhona kwimo yazo. Ukuze wenze oku, zonke isiqingatha seyure amanzi amanzi, ngoko bophalazwa isabelo esitsha. Fruits ezifana "enxilile" lona kwaye sibe ashinyeneyo. Ngaloo ndlela, siye sabona injongo yokuqala esukelwa iindwendwe, ukubeka cucumber emanzini. Kodwa yena wayengenguye omnye kuphela.

izinto ezongezelelweyo

Ukuthetha indlela kuyimfuneko ukufunxwa cucumber phambi kokuba ulondolozo, kufanele kuqatshelwe ukuba bonke ngabanye. imifino, isuswe kuphela emyezweni, musa mfuneko oko, nihlambe nje. Ke ukuba uthe wathenga kubo evenkileni, musa nanceba ixesha. A inzuzo enkulu sifakwe kukuba amanzi ukuba balahle nitrate. Ukususela-15 ukuya kwi-20% yazo zonke zingcolisi apho zibekwa imifuno ngexesha ukukhula, ayibikho ngokupheleleyo. Ukuza kuthi ga ngoku, kungakuhle ukuba ushiye kubo ngamanzi usuku, ukutshintsha yonke seyure. Noko ke, kude kakhulu, kakhulu, ekungekho nzuzo ngayo. Xa ubona ukuba kumphezulu kuvela izangqa ezimhlophe, ngoko cucumber kufuneka ngoko nangoko ndaxhwitha ndakuhlambulula phantsi kwamanzi abalekayo.

iindwendwe abanamava Kucetyiswa ukuba basebenzise sokuhlambela cucumber ilaphu elithambileyo kunye yimfumba encinane. Olu khetho elikhulu emva kokuba sifakwe iziqhamo balahle ubumdaka. Kulo mzekelo, eli laphu akuthethi uphulukane ulusu kunye namaqhakuva. Kukho enye ingongoma ebalulekileyo. Sledkov Xa ukhetha iziqhamo pickling, tyhala isikhonkwane phezu uqweqwe. Ukuba ziye zonakaliswa, oko isaladi yemifuno, akuyi ziwe emva yityuwa. Kuba okusilelayo ukuba ubusika kufuneka iintlobo ezikhethekileyo ngesikhumba ziyatyeba.

Yeyiphi amanzi kungcono sifakwe

Ngezantsi, siza sithethe ngendlela kangakanani ukuba ingene cucumber phambi nokulondolozwa. Kwaye ngoku ndinqwenela ukuba izigqale izinto uhlobo lwamanzi ungasebenzisa. Bekuya kuba emthonjeni ilungileyo okanye kakuhle. Ukuba elithuba ntoni na, ngoko ke amandla acwangciswe amanzi etephini efrijini. Malunga 8-10 iiyure, kwaye iya kuba kufutshane kancinci ukuya umgangatho ngeempawu zazo.

Zonke besifazane zigxininisa incasa yemixoxozi, ezo zifakwe emanzini kakuhle, ngokuqinisekileyo uya kumangaliswa. Bona wafumana crispy maxabiso, ii-elastic isimanga okumnandi. Zeziphi ezinye iindlela zokuphucula amanzi rhoqo? Ungasebenzisa asebhotileni, kodwa ke kuphela ukuba ngaba umthamo imifuno yityuwa amancinci. Amanzi avela faucet nga ubiliswe okanye baluwela lokucoca, uze nimane zesilivere.

Ukuba ukongiwa nje ukuba

Bonke abafazi bekukho amaxesha ebomini xa kukho iziqhamo pickling, kodwa musa ukuba ixesha nizenze. Mhlawumbi, kodwa edla nanku umbuzo: "Zingaphi iiyure ukuba kufuma cucumber phambi kokuba ulondolozo?" ane Long ngamanzi, ke musa ukuncoma. Ukuba imifuno kuphela emyezweni, ngoko kuhlamba yinqakrzaze. Stores, kwaneekomkomere, ashinyeneyo yaye liyaxhathisa, tixi iiyure 3-4, ukutshintsha amanzi kanye. Ukuba ulele phantsi, kungathatha imini yonke.

Ukuba namhlanje kuphela ngoMvulo, kwaye wenza yityuwa, akuyi de ngoLwesihlanu? Ngoko ke kufuneka ukuba ukhathazeke malunga nendlela ukugcina fresh iziqhamo kangangoko kunokwenzeka. Ngokuba lo lephepha efanelekileyo. We wawuvula cucumber bawafake endaweni epholileyo, ekhuselweyo elangeni. Kodwa kufanelekile efrijini kakubi, apha ke banokulala iintsuku ezintathu kuphela.

Ulwaluko okanye sifakwe

amakhosikazi amaninzi, enika iingcebiso ukufunxwa elide kangakanani cucumber phambi kokuba ulondolozo, kucetyiswa ukuba kunqumle ngumsila wena. Elidityaniswe kunye nembono ukuba le nxalenye ye iziqhamo iqulethe nitrate kakhulu. Nangona kunjalo, kukho ezinye bokuqonda. Ephula olungekazalwa kunciphisa ingqibelelo Ubumandi yayo. Ngokuqhelekileyo oku akusebenzi mnandi kangaka kwaye ilastiki, indlela kungaba. Kwaye kwakhona, xa kukho ke nitrate kwi poni, mhlawumbi, bangena bonke zemifuno. Ngoko ke wonqanyulwa, ungabikho umsila okanye akunjalo - yinto ngokuzithandela ngokungqongqo. Kuyenzeka ukuba mahlelo kwiplagi kunye nemifuno zizikhumba abandayo phambi kokuba yityuwa, umphumo uya kuba njalo.

Ngenxa yoko, sele ukwazi ukuba zingaphi cucumber tixi phambi nokulondolozwa. I-avareji Ixesha inkqubo ukulungiselela iiyure 3-4. Eli xesha ingacuthwa okanye anda ngokuxhomekeke meko. Ukusebenzisa izindululo zethu, uqinisekile ukuba bakwazi ukulungiselela ubusika pickles emnandi.