Kokutya neziseloNokupheka Tips

Indlela Cook Dolma ayikho mibi ngaphezu Azerbaijan?

Dolma - a izidlo okwenyaniso Oriental, emangalisayo zabo ezingezo-triviality nowesitya, ngandlel embhoxo kakuhle ngabo bonke abotshwe, kodwa encinane kuphela kwaye kakhulu amagqabi beediliya, nangona kukho isidlo kunye namagqabi umkhiwane kunye nekhaphetshu.

Kodwa ke, inkoliso babazi umbuzo othi: indlela yokwenza dolma? Kwaye enye ngaphezulu: ukuba umpheki dolma emnandi unako ukusebenzisa amagqabi beediliya, apho ukuba ubasuse? Ngokwenene, eRashiya amaninzi ukulungiselela le esityeni amagqabi ikhaphetshu kanye pepper nokuba mnandi, kodwa kuphela ngumntu omnye amagama ambalwa - "abotshwe" yaye "abotshwe pepper". Njengoko ubona, impembelelo East waba namandla kangangokuba neendidi yethu yesizwe iye ndigangile mibala ezininzi Oriental.

Ngoko ke, indlela yokwenza dolma. Kulo kelelo yokuqala, singatsho ekulungiseleleni eli yokuzaliswa dish emangalisayo lusongelweyo amagqabi, xa version zakudala yale leediliya amagqabi. A yegusha, imifuno okanye irayisi zingasetyenziswa njenge ukugcwaliswa. Kuxhomekeka iresiphi ethile kwi Akunakuba, ungongeza ezomileyo, iinuts, yejusi yelamuni, nobulawu, zetyeleba owomileyo, imifuno kunye abasafuna ufuna into - kuxhomekeke ekuyileni ukuphekela.

Ukuzaliswa unokuhluthiswa kunye nemifuno enkulu - seqanda, iitumato, iipepile, zucchini kunye nabanye, ezivame eyimitha. Sinokulufumana olo lonwabo kuphela xa isitya ekuthiwa dolma, okanye nje ukuba athi "iitumato eyimitha"? Ukuba Akunakuba lusongelweyo amagqabi ikhaphetshu, njengoko ecetyiswa mistresses ezininzi, ungathanda kakhulu abotshwe ... Kodwa wokwenene Eastern Dolma ukhangela phezu kwetafile yeholide imbadla ngakumbi.

Ngoko ke, silungiselele kakuhle dolma kunokwenzeka kuphela amagqabi kweediliya. Ke kukho kuphela GET yabo - yaye yonke into iza kulunga. Kaloku, ukuba indawo ngqo phantsi window ekhulayo iidiliya, kodwa indlela ephakathi, le nto ayikho rhoqo uyakwazi ukuhlangabezana, nabemi izixeko ezikhulu nekungenakwenzeka ukuba balcony ezityaliweyo iidiliya kunye nezinye izityalo ezifana iitapile okanye zucchini, nemvu kakuhle wondleke, kakhulu, uya kuba phezu balcony ngokusondeleyo. Ngenxa yoko, ngenxa izithako ukuba dolma kufuneka Zikhawulezela emarikeni. Apho unako ukufumana amagqabi mhluzi okanye enetyuwa. Kwimeko zemozulu ziya ilingane ezinkonxiweyo nezingankonxwanga, ivenkile. Amagqabi ityuwa baze baziqwayite kuphela kuza kufuneka kuqala ukuba zifakwe emanzini iiyure eziliqela, uye netyuwa kwemfuneko. A amagqabi amatsha kufuneka ihlanjwe, ugalele amanzi abilayo indimi ngenxa imizuzu embalwa.

Kaloku, ukuba azisongele amagqabi walungisa. Nendlela yokwenza dolma ne imvana - Classic? Ukuze wenze oku, thatha 350 grams ayikho yegusha ingakumbi kutyetyiswa, amatswele ezimbini eziphakathi, nangona kusenokuba elikhulu, kuxhomekeke esizithandayo, imifino, 70 iigrem zerayisi, nobulawu. Kuba sauce, kufuneka uthathe cloves ezimbalwa ikonofile 150 grams iyogurt ngaphandle ongeziweyo ezahlukeneyo ezithandwayo.

Ukulungiselela dolma esimnandi, ingakumbi irayisi kakuhle akuhlanjwanga ukuba ugalele amanzi ashushu - kwaye beme up. Okwangoku, imvana kunye itswele mince, yongeza imifuno zinqunqwe kunye nobulawu. Emva koko nge irayisi kufuneka asophise emanzini, yidibanise ukuya Akunakuba kakhle. Le ukugcwaliswa. Hi ndlela leyi, inyama kunye namatswele kungcono nangoku ukuba bajije nibanqunqe ngemela. Kodwa kuxhomekeke ekufumanekeni izakhono ezithile.

Ngoku ke inxenye fun. Ukuze kakuhle ukulungiselela dolma, kufuneka ukuba abeke igqabi yomdiliya kwibhodi ukuhlahla, oko wabeka malunga icephe inyama kunye icocekile okuthambile kwaye kakuhle isongiwe. Le nkqubo kufuneka iphindwe kude kube sekupheleni izithako.

Thatha ipani (hayi ipani ngembiza!) Ekubeni ezantsi elingqingqwa, bayigubungele ngomaleko amagqabi beediliya, kwaye sele izambatho zabo kakhulu Zivalwé wabeka dolma. Top - okunye amagqabi somdiliya, ipleyiti ubungakanani ezifanelekileyo - ukuba dolma hayi wahamba, ugalele ityuwa yamanzi ukuya kutsho kwinqanaba kwegqabi ongentla - kwi umlilo olucothayo iyure yonke.

Mkhonzeni ne iyogurt sauce kunye KFile ithungwe ezinqunqiweyo. Nantso zonke iingcebiso ukupheka dolma. Kukho zokupheka nokuba ukuwavala - nerayisi, neenkozo nompleyini kunye neerasentyisi, umzekelo. Kule ndawo nje kufuneka ukuba ungoyiki ukuba kunjani.

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