Saltisons ekhaya: iresiphi ukupheka

Saltisons ukupheka ekhaya ayikho nzima kubonakala. Le dish Zinjalo emaphandleni eRashiya, Belarus, eUkraine, Poland kunye Moldova. Kodwa ke iindwendwe ukba ukupheka saltisons ekhaya. Kumafa wayo, le mveliso singachasaniswa kunye brawn waseJamani. Lungiselela saltisons of ndibutyabeke ngomswane, amafutha kunye nobulawu. Imveliso ebuthathaka zingafumaneka inyama yehagu (entloko, shank kunye t. D.) Kodwa yokulungiselela, ungasebenzisa i iimveliso kunye nenyama kwezinye iintlobo, okanye ukuhlanganisa kubo.

iresiphi yesintu

Ukwazisa saltisons recipe yemveli. uyakwazi ukwenza isidlo iqulethe iindidi ezahlukeneyo iimveliso zenyama ekhaya. Oku kuya kufuna esiswini ekrwada (ungakwazi esikhundleni colon), 3 buziikhilogram nayiphi na inyama, wachuba iindawo intloko ikonofile, 700 iigram amanqatha, uninzi ityuwa icephe icephe elincinci yekoriyandire, emhlabeni ipepile emnyama , emhlabeni, bay amagqabi kunye clove. Ukukhetha, ungadibanisa ikumin kancinane.

umsebenzi wokulungiselela

Siqala nokuqwalaselwa esiswini okanye emathunjini. Kufuneka pula ngononophelo kwaye ugalele netyuwa. Thina sishiye iimveliso isiqingatha-ogqityiweyo ubuncinane iiyure ezingama-12. Ityuwa ngoko ndakuhlambulula ze icoce nesisu okanye imela emathunjini kwicala ngalinye. Ukuze avelele nga zigcine kubo isisombululo ezibuthathaka neviniga kunye namanzi 2 h. Ndihlambe ngokucokisekileyo ngamanzi kunye semi-ogqityiweyo iimveliso ushiye bucala. Ke kaloku, ukuze ligcwalise. inyama Sika kunye namanqatha ayikho iziqwenga enkulu kakhulu kwaye ufake kwi kwisitya. Yongeza isitya esiqholiweyo, ityuwa, ipepile negalika okuthambile. Zonke Umxube esihle kakhulu. Ngoku ukulungele ukwenza saltisons.

saltisons okumnandi

Isisu wahlamba phambili ngamanzi abilayo, koko ngamanzi abandayo. Emva koko nakwa KwaZulu-Natal, Limpopo nakuwo ngayo ukuze wachuba iindawo olunamafutha ungaphakathi. Thina esiswini wokubopha ekupheleni nenyama farshiruem okuphekiweyo. Emva koko bethunga esiswini okanye kuqhina kumda yesibini emathunjini. Ukulungiselela le njongo, ngomsonto zokupheka okanye abaqhelekileyo. Ukuze saltisons awuqhaqhekanga ngexesha ukupheka, kuyimfuneko ukuba kuwutyhutyha kwiindawo eziliqela kunye wokuvungula. Gcobisa kuyo ngepani yamanzi abandayo uze wongeze ityuwa, ipepile, bay amagqabi, itswele kunye cloves. Upheke malunga 1-1.5 iiyure. Makhe cool kwaye ke oko umhluzi wabeka phantsi kwedyokhwe. Emva koko ukususa saltisons, iphekwe ekhaya kwifriji iiyure ezili-12. Mkhonzeni ne horseradish okanye lwemostade.

Indlela yesibini

saltisons Ready okuphekiweyo usasaze bhaka, ithanjiswe nqatha (kukhethwa bunyibilike). Xesha isitovu ukufudumala ukuya degrees 200 wammisa kuyo pan. Khona esityeni de brown yegolide. Kuthatha malunga nemizuzu engama-20. Emva koko wabeka saltisons phantsi nengcinezelo ashiye aphole. Emva koko, siya shift oko efrijini ngaphandle kokususa idyokhwe. Saltisons ekhaya ukufumana lula ukulungele. Ixesha elininzi kuhlala yi umsebenzi wokulungiselela.

Saltisons Chicken

Kakade ke, ngokwemveli, oko isidlo eyenziwe inyama yehagu ndibutyabeke ngomswane. Kodwa unako ukusebenzisa inyama, isisu, isibindi kunye nenkukhu intliziyo. Oku kuya saltisons yokudla. Kufuneka ulungiselele 300 grams webele inkuku, ezimbini amathanga chicken, 250 iigram kwesibindi kunye nentliziyo, amaphepha eziliqela ube ngowakhe, gelatin icephe elincinci, iertyisi ipepile, cloves KFile eziliqela (inani ngokuzithandela) kwaye ibhokisi iimveliso zobisi okanye incindi. Giblets kunye nenyama yenkuku yalala epanini kunye ukupheka. Emva kokuba amanzi abilayo ukususa isiponji kunciphise umlilo. Kwakhona, ukudibanisa nobulawu netyuwa. Saltisons ekhaya yenza malunga 2.5 iiyure. Emva koko ndaxhwitha inyama kunye ndibutyabeke ngomswane, umhluzi ukongeza KFile ezinqunqiweyo. Xuba kakuhle kwaye anike utywala. filter umhluzi Further ongeze gelatin kuyo. Kufuneka ke ichithwe, kodwa ubilise. Ndibutyabeke ngomswane kunye nenyama cut zibe ngamaqhekeza amancinci, ityuwa nepepile. I ndinqumle phezulu ebhokisini zazibhengeza Akunakuba kuyo. Emva koko, Ndimthulule umhluzi, ezama ayisasaze ngokulinganayo ngaphakathi. Asazi ke kancinane, esivumela ukuba angene kwaye ukufunxwa Akunakuba. NgoDisemba esityeni efrijini de lukhuni. Emva koko nibanqunqe phezulu, nimkhonze.

Saltisons evela kwesibindi kweeHagu

Sinikezela elinye kagqirha saltisons. Xa imeko yasekhaya ukulungiselela wayo njengoko koyintloko nto yehagu esibindini. Kubonakala kwa- nencasa kwaye eziluncuthu. Thatha 400 grams kwesibindi, abalulwimi ihagu, intliziyo yehagu yenye, iindlebe ezimbini ihagu, ekufudukeleni ihagu ezibini, asiphe enkulu awu, 5 cloves begalikhi, amacephe amabini yetyuwa (kukungcamla), namathumbu ihagu kunye nobulawu. Yonke imveliso ukuqhubekekiswa (ngaphandle kwesibindi) sanwenwela ipani, zalisa ngamanzi abandayo uyipheke de abilayo. Amanzi ke amanzi ndinithululele entsha. Ngoku sipheke zonke iimveliso inyama (kubandakanywa kwesibindi) iiyure ezi-2. Emva koko faka nobulawu bonke uze upheke kuba iyure enye. Ikholoni ke ndakuhlambulula. Iimveliso Inyama sinokuyifumana ukusuka ipani uzibekele umhluzi kunye lokucoca ulwelo. Ukwahlukanisa inyama evela amathambo ze uyinqunqe ibe iityhubhu ezincinci. Kwesibindi mince. Enemizila cup isiqingatha broth exutywe gelatin kuyo. Emva koko ugalele ibe Akunakuba. Dibanisa iziqholo kukungcamla netyuwa. Akunakuba Akunakuba yethumbu kunye liqine kunye macala mabini. Saltisons wayifaka epanini kunye umhluzi uze upheke iiyure 1-1.5. Emva koko, siya uyisuse evela kwimbiza, wabeka phantsi koxinzelelo efrijini nokususa. Nali saltisons yabuya, nedini emnandi,. Iresiphi photos usoloko esikhokela wena kakuhle. Yiba nomdla wokutya!