Indlela yokwenza iinyanga zenziwe ngamaapulo

Ngokubanzi, abantu bethu bayazi indlela yokwenza iinyanga zonke kwizinto zonke. Kukho iziganeko malunga nale nto. Omnye wabo uphathelene nombuzo wendlela yokwenza i-brew yokunyanzelisa iinyanga. Ngoko, iingcali, okuthiwa, zinikeza iresiphi yasekuqaleni ebizwa ngokuthi "stool".

Ewe, le ntlanzi yaseRashiya, njengaleyo yefriythi malunga nesobho esivela kwi-ax. Kodwa i-moonshine evela kwi-apula kunye nezinye iziqhamo, amajikijolo, i-jam, iifomese, iswekile, iibhotshi, zombini uboya kunye nobomvu, utamatisi, iitatayi, ithanga, isinkwa, umgubo (abantu basebenzisa naluphi na umkhiqizo wokutya we-carbohydrate) abantu baye bafunda ukwenza ngokugqibeleleyo.

Ukuze ulahlekelwe ngaphantsi kwee-carbohydrate, kufuneka ukuba phambi kokuba u-brew for moonhine uhanjiswa, izithako zibilisa ngamanzi. Okokuthi, isiraphu okanye i-compote iya kutshabalala-oku kuya kukhawuleza kwenkqubo yokuvumba, kwaye kuya kuvumela ngokupheleleyo ukusebenzisa i-carbohydrates ukususwa.

Kubalulekile ukuba uqaphele ukuba i-beetroot ephucukileyo esuka kwiibhotile inomsebenzi ongenakulandeleka emva koko, okunzima ukuyihlaziya kunye neendyebhisi zokunambitha. Kodwa iibheret yiyona mveliso engabizi, ehlala kwimimandla yasemaphandleni ikhula ngokulula kwaye ifumaneka ngobuninzi kuyo yonke indlu. Kodwa i-moonshine evela kuma-apula ngokuqhelekileyo ayifuni naluphi na ixesha.

Ukufumana uqoqosho olukhulu, unokwazi ukuziqhayisa kwiipulo zonke, kodwa kwi-apula inkunkuma. Oku kuyinyaniso xa umntu ohlala ekhaya epheka i-jelly okanye i-jam eninzi ngobuninzi, unqande i-apple core.

Wonke umlimi uyazi indlela yokubonelela ibhaji. Amanzi, iswekile kunye nembiliso kwindawo efudumeleyo iqala ukuzulazula. Ngendlela efanelekileyo yokugcinwa kwamanani emva kweeveki ezimbini, ukuxiliswa kokunxiliswa kokunxilisayo kufunyenwe, okungafumaneka kwi-moonshine.

Ukunciphisa inani leswekile elisetyenzisiweyo, sibeka i-mash kwisiqhamo okanye kwimifuno yemifuno, siyichitha kwi-jam ejikiweyo yamanzi okanye ibhalwe phantsi emva kokuphela kokuphunyezwa kwe-caramel - oku kushiwo ngasentla.

Nangona kunjalo, kukho imibala emininzi, okubizwa ngokuba yimfihlo ye-moonshine. Ziyakukhunjulwa ngazo zonke iinyanga, kungakhathaliseki ukuba zilungise iinyanga ngeepile okanye kwezinye izinto.

Okokuqala, i-broom kufuneka ibe yinto encinci ukudibanisa ne-oksijini, ekubeni utywala uphupha, kwaye inxalenye yayo i-oxidized. Ngenxa yoko ngexesha lokuphunga izidakamizwa kwi-vodka lingafumana inani elithile leviniga, elithatha umonakalo walo mveliso kwaye linokuba nomonakalo emzimbeni.

Okwesibini, ukuba inkqubo ye-oxidation ayinakuphepheka, i-broom yaqina ngamandla kwaye yafumana iphunga elimuncu kunye nenambatho, ngoko kunokwenzeka ukulungisa imeko encinane. Kwitanki ngokurhawulwa kweeyure ezimbalwa ngaphambi kokuditywa kwezixhobo zokungcebeleka, ubisi olutsha lugalelwa. I-asidi ngokukhawuleza idibanisa nobisi, iphosa, i- carbon dioxide iya emoyeni, kwaye utywala uhlala. Nangona kunjalo, i-moonshine kule ngxaki ingafumana umthunzi omhlophe, ongacacileyo.

Ngoko, sagqiba kwelokuba senze iinyanga ngeepula. Iiresiphi zithi iilitha ezintathu zamanzi zokuziqhayisa zifuna ukubeka iikhilogram zeswekile. Kwaye kufuneka sishukela xa sisebenzisa iipulo?

Lo msebenzi ufumana ubunzima obunzima, kuba umxholo wee-carbohydrate kwiintlobo ezahlukeneyo zeipulo zihlukile. Ngoko ke, kufuneka ukhethe okukhethiweyo ngokusebenzisa i-taste buds yakho. Kwaye uthetha ngesiRashiya - uzama ukulungiselela isiselo kunye nokunyusa ishukela ukuze ulawule.

Ngokuqinisekileyo, ukuthelekisa, kufuneka uqale uhlenga isahlulo esisodwa "isampuli" ngokuchanekileyo kwimiyalelo yesigqibo, kwaye emva koko "ulungelelanise" wethu phantsi, ukuzama nokuthelekisa. Akuyimfuneko ukutyala enye ikhilogram yeswekile kwiititha ezintathu. Inokwenziwa ngamanqanaba amancinane, umzekelo, thabatha isigamu seelitha yamanzi (isahlulo sesithandathu somqulu owenziwe) kwaye, ngokulandelanayo, isithandathu se kilogram yeswekile (1000 g: 6 = 167 g)

Imvubelo ye-braga isetyenziswe kakuhle "ephilayo". Kodwa ungasebenzisa kwakhona i-baking granules. Kufuneka ubeke ekubaleni kwe-100 gram nganye kwiititha ezine zomxube.

Kunconywa ukuba uchithe imvubelo emanzini afudumele kwaye uchithe iswekile ngokwahlukileyo, uze udibanise izithako. Ukuhlambalaza ngokuziqhayisa ukusuka kwiintsuku ezili-9 okanye ngaphezulu - oku kuxhomekeke ekubunjweni komxube, kunye nobushushu obujikeleze amandla kunye nokuziqhayisa. Ngoko ke, kubalulekile ukugcina inkqubo, ukujonga ngaphakathi kunye nokuvuselela umbane.

Ukufunyanwa kufuneka kube yimini apho inkqubo yokucima izamisa. Emva kokunyanzeliswa, i-moonons ihlanjululwa ngokutshatyalaliswa kwekhabhoni okanye i-manganese kuyo. Emva kweentsuku ezimbini ukuya kwethathu kunokucatshungulwa kwaye kuphonswe kwisitya kunye nomxholo we-orange okanye i-lemon, isebe le-mint okanye i-balm ye "perfume." Nangona i-moonshine ivela kwiipulo akusoloko imfuneko - iphunga lesiselo kwaye ngoko kuya kuba yinto emangalisayo!