Zingaphi isityu umvundla kwi cream bayaxabana?

Izitya ezenziwe inyama umvundla, zihamba okunencasa kakhulu mnandi. Baya ndibhenele nje kuphela abantu abadala, kodwa abantwana. Eyona nto ibalulekileyo kukwazi ukuba ukupheka kubo. Kuba kuchaphazela incasa inyama. Ngoko ke, ukuba njani umvundla? Lo mbuzo lula ukuphendula, kuba iresiphi ngalinye acacisa kwexesha elithile.

Nokuba inyama umvundla idumile

Umvundla eminyaka yayigqalwa uhlobo ilungileyo inyama. Le mveliso, xa zilungisiwe ngokufanelekileyo ukufumana emnandi nje kuphela, kodwa nokuthantamisa kwaye kulula. inyama umvundla - ukutya luncedo kunye okunesondlo. Kodwa nangona eziluncedo ezininzi le mveliso zifunwa kakhulu. Oku kunokucaciswa kukuba inyama umvundla ayikho asifumaneki yehagu okanye inkukhu. Ukongeza, ukulungiselela imveliso enjalo bayakwazi bonke. Hayi Abantu abaninzi bayazi ukuba indlela yokucima umvundla.

Cook olu hlobo inyama kunokuba ngewayini ezimhlophe ebomvu, cream ezimuncu, ibhiya, ubisi, tomato paste, broths ezahlukeneyo, njalo-njalo. Ngenxa sauce, ungakhetha i mveliso leyo ifana kakhulu.

Iimpawu zokupheka

Ngaphambi kokuba siphendule lo mbuzo, ukubeka indlela ngaphandle nomvundla, kufuneka icaciswe into uhlobo izinto zamalungiselelo yayo apho. Ngoko ke, apha ke imithetho embalwa:

1. Phambi kokulungisa inyama umvundla kufuneka zigcine iiyure eziliqela ngamanzi abandayo.
2. Phambi zokucima imveliso kufuneka agcadwe ibhotolo. Ke kuyocelwa isityu umvundla kwi sauce, utywala, khrimu okanye umhluzi. Ukuba anazi, ngoko ugqibile esityeni iya kuba dryish kancinane.
3. isityu Umvundla kucetyiswa kuphela abile okanye eliphakathi. Kungenjalo isakhiwo gentle siyabutyaka ngefayibha.
4. Ukuze ubone ubudala isilwanyana bangena umbala we inyama. Young - a umthunzi ukukhanya epinki, kunye nabantu abadala - pink mnyama. Kwimeko yokuqala, ungenza zigcine nje inyama emanzini, ubisi okanye yintloya. Ukuba inyama mnyama, kuba ezi njongo kulungile ukusebenzisa i marinade, apho ekwakhiweni iye iviniga.
5. Ukunika esityeni ulungele ukunambitheka incasa yokuqala, ukongeza nobulawu. Kungcono ukuba ngaphandle umvundla kunye nebheyizile, parsley, idile, ipepile emnyama, bay amagqabi, cloves, igalikhi nerosemary.

ZikaMvundlazana cream emuncu champagne

Yaye abaninzi njani umvundla isityu kunye cream emuncu champagne? Okokuqala kufuneka ukulungiselela konke ukutya. Kuba ukupheka inyama kufuna:

1. Umvundla - 2 izidumbu.
2. Itswele - iintloko-5.
3. Amakhowa - 50 g
4. I oyile-based cream - 150 g
5. cream Sour - 250 g
6. Champagne - 1 ibhotile.
7. Lemon - 1 pc.
8. Oli yesityalo-based - 3 tbsp. naan.
9. Umgubo.
10. YeTyuwa.
11. Ngowakhe leaf.
12. Parsley pepper.

izigaba zokupheka

Okokuqala, bathele isidumbu umvundla uze ukunciphisa kubo, umabela libe zizabelo. Meat kumele pepper kunye netyuwa uze afefe olova umgubo. Pan kufuneka zibekwe phezu komlilo. Kuyimfuneko ukuba agalele ioli imifuno, wabeka isiziba ibhotolo. Lo mxube kufuneka uqhotse umvundla macala onke. Itswele kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. Amakhowa ziyakhuthazwa ukuba sicande. Bangakwazi unqanyulwe kwisiqingatha. Itswele kunye neenkowane kufuneka bawafake endaweni epanini eyahlukileyo, afefe yonke yejusi yelamuni. Apha kufuneka kwakhona ukongeza nobulawu, parsley, enyama kunye champagne.

Isigaba sokugcina

iimveliso sibile maze azigubungele, iyure. Emva koko, inyama umvundla kufuneka zisuswe, kwaye sauce nangoku ubilise. Ngoko ke kufuneka ukuba ukongeza ipani ubilise de cream de umthamo ulwelo lifinyele ngesiqingatha. Yesoyi kufuneka ke ukususa ebushushwini. Yangena yokutyiwa kwaloo ibhotolo ngobunono zonke eyenzakeleyo. Yesoyi babeka umlilo azifikise ithumba, lo gama kuthathelwa phehla. On ipleyiti babeke loo maqhosha inyama. Emva koko, Ndimthulule umvundla nesosi eshushu nivathise nemifuno. ukutya okunencasa ukulungele!

It amakhambi

Zingaphi isityu umvundla xa cream emuncu amakhambi? konke kuxhomekeke koko amandla sisetyenziselwa bepheka inyama. Kulo mzekelo, kucetyiswa ukuba zonke iimveliso kungena kukungxawu. Ukuze uyipheke inyama imifuno, kufuneka:

1. Chicken umhluzi - 500 ml.
2. Sour - 250 ml.
3. Igalikhi - 2 cloves.
4. Itswele - iintloko-2.
5. Umvundla - 1 Bird.
6. Iviniga - 1 drop.
7. Ibhotolo cream - 3 tbsp. naan.
8. YeTyuwa.
9. Marjoram.
10. Pepper.
11. Rosemary.

Indlela ukupheka umvundla

Isidumbu kufuneka ibe iziqwenga izabelo uze bathele. Ukuza kuthi ga ngoku, nethontsi iviniga kufuneka bungxengwe ngamanzi. Isisombululo iziphumo kufuneka ongahluthanga yinyama. amanzi songeza xa kuyimfuneko. Inyama kufuneka sigqunywa ngokupheleleyo kunye ulwelo. Umvundla kufuneka ekhohlo macerate imizuzu 40-60. Emva koko amanzi kufuneka amanzi, kwaye inyama owomileyo.

Yambathani ipani umlilo yanowo elingqingqwa, uze ugalele ube umxube ze-oli yemifuno kwakunye namasi. Xa amanqatha ngumsindo, kufuneka ubeke amaqhekeza ingomvundla kunye ngobunono uqhotse macala onke de omdaka ukukhanya segolide. Itswele, ahlangene ze uyinqunqe ibe nemisesane isiqingatha. Kuyimfuneko ukuba uqhotse de brown segolide. inyama umvundla kukungcamla ngetyuwa nepepile afefe kunye nohlaza.

Indlela braise

Kangangoko yokupheka umvundla kwi cream emuncu eyenziwe ngepani, okanye kukungxawu? Le container kufuneka zidibanisa zonke esicwangciswe iimveliso. Le wayibeka phezu umaleko emazantsi inyama, isiqingatha wongezelela cream kunye cloves negalika eyaphukileyo, emva koko avale zonke umaleko itswele. Ngoko kuyimfuneko ukuba alternate imveliso de wonke umntu uya kuba ngaphakathi etankini. Emva koko kufuneka ugalele umhluzi wabeka isityu esityeni.

Xa kusetyenziswa ukulungiselela yimbiza umvundla, unyango ubushushu kuhlala iiyure-1 ukuya kwisi-1.5. Ukuba oku komntu yathamba okungepani, kuthatha kabini njengoko ixesha elininzi.

Kanye kwisityu umvundla xa cream emuncu namazambane

Le yenye izitya athandwa kakhulu. Lingalungiswa njengosula isitya ephambili, ngokunjalo ukulungiselela itafile zehlobo. Oku kuya kufuna:

1. 1.2 inyama umvundla kg.
2. 1 kg Zasemtata.
3. 1.5 iikomityi cream ezimuncu.
4. 100 g umgubo.
5. 2.5 anyanisi.
6. 1 pack of ibhotolo.
7. Bay amagqabi, ipepile, ityuwa.

Kwinani amacandelo ifunyenwe servings 4-5 abantu abadala.

Inkqubo kokulungiselela multivarka

Inyama kufuneka ibe ukuqalisa yokuhlamba. Kufuneka uvumelane emazantsi kwesitya Multivarki e umaleko omnye. Kweli nqanaba inyama kunye nobulawu kwexesha kucetyiswa imifuno ezahlukeneyo. Multivarku kufuneka zitshintshelwe "Ukuzifudumeza-up" imo uze ukhethe "yokubhaka" okwemizuzu embalwa. Emva koko, isitya kufuneka abulawe ibhotolo, ukuze zinyibilike. inyama umvundla a afefe yomgubo, ngoko abanakho multivarku. Itswele kufuneka zicocwe ze uyinqunqe ibe nemisesane isiqingatha. Kwakhona wafakwa kwisitya kunye bay leaf.

Iitapile kufuneka zicocwe ze uyinqunqe ibe ngamacetyana. Amatswele zibekwa phezu inyama afefe kunye nobulawu. Emva koko ufake nendebe yamanzi 200 ml cream. Indlela ukucima umvundla kwi cream emuncu in multivarka? Okokuqala kufuneka ukhethe indlela efanelekileyo. Kulo mzekelo, faka umsebenzi "icima". I-timer ukuba imiswe 2:00.

In eziko

inyama umvundla nga kuphekwa eziko. Inani amacandelo ekuqaleni. Yokubhaka zingenziwa phezulu kunye alumuniyam okanye ukubeka ukutya emkhonweni. Le iresiphi ikuvumela ukuba ngokukhawuleza nangeendleko kwenza isidlo okunencasa nobanelisayo. Ngoko ke, indlela umvundla isityu e cream emuncu kubantwana? Ngokuqhelekileyo kule hlobo lezonka inyama ukupheka ngokukhawuleza. imizuzu 60 Kwanele. Iqondo lobushushu kufuneka abe phakathi kuka-180 ° C nangaphezulu.

Nantso zonke iimfihlelo!