Indlela Cook lecho

Lecho, kwanawezayo kuthi, evela eGrisi, lisetyenziswa kwilizwe lethu njengoko izimuncumuncu, oko kwakhona rhoqo wongezelela kwiintlobo ngeentlobo zeentlanzi, imifuno kunye izitya inyama esetyenziswa njenge iyanxiba izitya kuqala. Xa ucinga ukuba ukupheka lecho, kufanele kuphawulwe ukuba oku kunzima kakhulu. Ukuza kuthi ga ngoku, kukho intabalala iresiphi ngenxa yale isitya, ayifani kuphela guquki bayo (ulwelo okanye ubukhulu), isixa izithako ezisetyenziswe kunye incasa (sweet okanye okunencasa). Ngaphezu koko, ukwakhiwa kwale magqabi inokuquka iimveliso ezifana Bacon, sausage okanye netshizi. Kodwa ke uninzi bonke yeresiphi ukupheka izitya usebenzisa sweet pepper, iitumato ezivuthiweyo namatswele aqholiweyo.

Makhe sihlolisise ngokweenkcukacha ukupheka lecho ekhaya. Izithako: iitumato ezivuthiweyo ezinkulu ezintathu, wayedla ezimbini iipepile eziswiti, ityuwa kunye neswekile ukunambitha.

imifuno ezikhethiweyo kufuneka ugalele amanzi abilayo kwaye susa ulusu kubo, ngoko usile ngendlela grinder inyama babeka phezu komlilo. Xa tomato okubizwa yamathumba, oko bewuhlisele atyabukile yaye zakhutshwa ibe ngezithandelo nepepile tomyat imizuzu elishumi elinesihlanu ubushushu medium on. Ityuwa kunye nobulawu zongezwa kukungcamla. Ngoko ke, oko kwazeka, indlela ukupheka lecho ukuba ubusika. Ngoko nangoko emva ukupheka, qengqeleka unyuka iinkonkxa isiqingatha-ilitha.

Kufuneka kuqatshelwe ukuba ukuba indawo iitumato kunye nencindi tomato (in a ratio ye-1 kg lolwelo kwi obunzima buziikhilogram ezimbini ezinesiqingatha pha), faka nesiqingatha Kilo leminqathe ungafumana izimuncumuncu ngokwaneleyo okunesondlo, nto leyo nazo zingasetyenziswa njenge ukuzaliswa for borsch. Kulo mzekelo, incindi tomato lo abilayo imizuzu engamashumi amabini, emva koko iminqathe, iipepile kunye bay namagqabi uze upheke omnye imizuzu elishumi.

Uyakwazi ukupheka elinongwe lecho. Ukuze wenze oku, iikhilogram ezimbini nesiqingatha yetumato mince uze upheke imizuzu elishumi, ngoko ungazithambisi ngokusebenzisa ngesihlungulo. Half kwekilogram pepper isikwe ngezithandelo, itswele - amakhonkco bethuna ukongeza kwi okubizwa ngecephe yetyuwa amacephe amabini iswekile, omnye itispuni ipepile ebomvu, bay amagqabi, zantlanu amacephe ze-oli yemifuno kwakunye amathathu iigrem begalikhi batyumke.

Le umthamo iza kuba evumba limnandi kakhulu ngakumbi, ukuba uthe ulidibanise ngexesha zokupheka allspice kunye cloves.

Cinga ukupheka lecho usebenzisa iresiphi Hungarian. Izithako: isiqingatha kwekilogram ipepile elithozamisayo ebomvu, iitumato, anamakhulu mathandathu grams, anekhulu elinamanci mahlanu iigrem amatswele, ngamashumi omahlanu iigrem Bacon kunye ndatshaya sausage, ityuwa kunye nobulawu, elinye eqandeni.

Pepper ucocwe ze uyinqunqe ibe ngezithandelo, ukususela itumata ukususa ulusu, umphunga ngamanzi abilayo ze uyinqunqe ibe ziingceba ezine, yetswele cut ibe amakhonkco enesiqingatha, Bacon - diced. Qhotsa Bacon zakhutshwa, ukongeza itswele, paprika kakhle.

Epanini enkulu ukubeka neetamati, ipepile ubaphekele de de ulwelo ngumphunga, ongeze isahlulo sausage, iqanda qhubeka ibila phezu abile de ithenda.

Makhe sihlole umzekelo omnye kakhulu ukupheka lecho. Izithako: wayedla ezimbini iitumato, omnye ipepile eshushu, obunzima buziikhilogram ezimbini, ipepile, obunzima buyikhilogram enye, iminqathe, omnye indebe womfuno, intloko yebhotolo ikonofile, ikomityi iswekile, amacephe amabini ityuwa, ngecephe iviniga.

Iitumato ucocwe kwaye umhlaba a blender, ukongeza bhotolo, iswekile, ityuwa nepepile eshushu kwaye siti imizuzu elishumi elinesihlanu emva amathumba yonke into. Emva koko ke beka ezinqunqiweyo iipepile uze upheke omnye imizuzu engamashumi amabini, ongeze isahlulo igalikhi kunye neviniga. Le lecho ngenxa ukuze agcinwe.

Ngoko Wajonga iinketho ukupheka lecho. Le izimuncumuncu ngomculo omkhulu nje kuphela abantu abadala, kodwa abantwana. Imveliso enkonkxiweyo zingasetyenziswa ukulungiselela isuphu, ngokunjalo izitya.