Zidla Cold ngobungxamo

Maxa wambi kukho imfuneko engxamisekileyo okulula. Umzekelo, abahlobo nombhiyozo hayibo okanye kufuneka ukuxoxa into kwi sasemini eqhelekileyo okanye isidlo akayi kuba nexesha, kunye neendwendwe usoloko esiza kungalindelekanga, uze namaqebengwana abandayo ngokukhawuleza iza kuba ngakumbi kunanini na ngaphambili. Yenza kubo lula, kwaye kufuneka ubuncinane iimveliso.

Phambi kokuba uzibeke phezu kwetafile, kunokuba amashwamshwam ezibandayo umba ngandlel yokuqala. zidla Cold ngobungxamo zikholisa ezenziwe iimveliso apha efrijini. Umzekelo, ukuba une sisi nonkala neentonga, ungakwazi ukupheka itshizi isaladi. Ukulungiselela intlawulo isaladi 100 grams samasi (eziqinileyo, unako tho), iqanda, a surimi pack - 100 grams KFile - 1 clove kunye imayonnaise.

Ilungiselela itshizi isaladi - xa miri kuqala grater, kukhethwa ezinkulu, itshizi kunye iqanda, ngoko ukongeza kubo KFile nakhandiweyo, ndixhoxha ze ugalele imayonnaise. isaladi Ready ezinokwenziwa ukukhawulelana ipleyiti entle encinane okanye isitya okanye lwandile isonka. Uthumelo apha, kodwa silungiselela isaladi ngeentonga unonkala. Thabatha izinti nonkala nokwandisa oku, ukunyhibhela itshizi isaladi, yaye kwakhona siya kuhle. Ngoku alityatye alinganayo, usasaze ipleyiti kunye afefe parsley. A itheyibhile festive ukudla abandayo ungxamile, naye, uya kukhangela efanelekileyo kakhulu.

Le ndlela ilula - ukwenza kwiisendwitshi. Imeko ephambili - ke kufuneka ityelwe kulaa izinja ezimbini, kufuneka babe amancinane, ngoko ke kungcono ukwenza oko ukususela intonga, nangona okwaziyo kunye nayiphi na enye isonka. Abaninzi bakhetha a Baguette - zonka ukufumana kancinane, into oyifunayo. Isonka kufuneka uyinqunqe ibe ngamacetyana angamarhoqorhoqo, olova uqhotse okungepani, yaye ke ngoko ibe kancici kunye ikonofile kwaye isasazeka kunye imayonnaise. sisi cream Perfect kunye namasi. Unokuyifaka isiziba yemixoxozi kunye neetamati, ungenza sprat okanye isiqwengana herring, kwakunye sisi apile ezimuncu, okanye ham kunye caviar - ukhetho ubanzi ngokwaneleyo. Kulungile ukuba benze ezimbini okanye ezintathu iintlobo zeesendwitshi ukuba iindwendwe waba ukhetho.

zidla Cold ungxamile angenziwa yeetumato cherry - kufuneka ukusebenzisa. I ndinqumle ezincotsheni iitumato kunye ukusika engundoqo. Uze ufakele nabo omnye abe ngumfuziselo yokuzaliswa. ATHUNYIWEYO First - uxube Ipete kunye itumata kwakunye nebheyizile cream emaninzi yaye lo mxube ukugcwalisa yetumato. engaqhelekanga kakhulu kwenzeka indibanisela iitumato kunye Shrimp ebilisiweyo. Njengoko sauce ukuya Lembaza ingasetyenziswa ezifana ePhiladelphia itshizi okanye Almette. Enye indlela - luyacolwa zinqunqwe ham kunye cucumber izilayi kwi nesosi efanayo. Yiba creative!

Yaye isithuba ekuyileni unika edliwa! Kuwo ungenza amashwamshwam abandayo ngokukhawuleza nangokulula, umzekelo, rolls ezinkulu. Zingasasazwa edliwa isonka kunye itshizi bunyibilike, wayaneka uHezekiya ham thinly zinqunqwe, sausage, nesalmon ityuwa, umdlalo ebomvu ... Akunakuba Top mfuneko wazifefa uqweqwe nemifuno luyacolwa zinqunqwe kunye edliwa isonka uluhlu eziwela ngaphaya. Le roll ifakwa efrijini kangangemizuzu eliqela, yaye emva koko kwenziwa iziqwenga ye ububanzi iisentimitha 5-7, behlatyiwe nangeliphi yokuvungula lisetyenziswa kwi isitya esikhulu flat.

Hi ndlela leyi, u ezinokuqengqeleka zibe imiqulu isaladi up. Uyakwazi kunokuba uthathe lavash ham, nxiba elunxwemeni ngecephe ukuguqula nayiphi isaladi ilisuse. Unako imhlabe kunye wokuvungula, yaye kusenokwenzeka ukuba zibaqamangele uhlaza itswele. Kwaye ngoko, yaye omnye kufuna ubuchule kunye nexesha lokuqala awukwazi ukusebenza. roll ukusasaza phezu moldings isiziba ngoko wakhonza etafileni.

Of iimveliso eziqhelekileyo, ezifana no kwikala iinkuni, itshizi, sausage, iminquma, kunokuqulunqwa original abandayo amashwamshwam kwi skewers. Kufuneka ukuba umtya stick okanye wokuvungula diced okanye itshizi zakhutshwa, izinti sausage, ngelinye kunye yemiNquma. Ngokubanzi, iseti ombane, eyona nto ibalulekileyo - ukwenza kancinci.