Indlela ukupheka burritos kunye inkukhu Mexican?

Burritos zesini kuqwalaselwa isidlo yemveli Mexico. Kuthandwa kakhulu nje kuphela Mexico, kodwa kwamanye amazwe amaninzi Latin American. Kulo mzekelo, oku kudla kuthelekiswa inja American eshushu okanye shawarma abaseAfrika, nangona xa ukhangela ngokusondeleyo ukuya yokulungiselela iresiphi, uyakwazi ukubona ngoko nangoko umahluko omkhulu.

Xa ulungiselela burrito kufuneka athathe ingqalelo into yokuba phantse zonke zokupheka kwase Mexican isebenzisa isixa nentaphane yezinongo ashushu okanye condiments. Ngoko ke, ukuba ngaba ungathanda ukutya kakhulu okuneziqholo, sebenzisa iziqholo ekhuhlangubeni lakho hayi ngokumiselwa.

Kukho zokupheka ezininzi burritos. Xa oku kwahluka enye kwenye njengendlela ukulungiswa kunye nezithako. Nangona kunjalo, oku iresiphi for burritos kungathathwa enye imveliso ziqhelekileyo kwaye zisetyenziswe kakuhle.

Ukulungiselela le burrito yenkukhu kufuneka izithako zixhaphakileyo ukuba inokufumaneka yonke efrijini. zinkulu kwazo yenzelwe iziselo ezintandathu eqhelekileyo.

izithako:

• chicken ebilisiweyo - 2 iiPC;.
• iitumato fresh - 2 iiPC;.
• fungi (emhlophe, kodwa babe ezifanelekileyo kunye neenkowane) - 200 g;
• pepper - 2 iiPC;.
• Igalikhi - 2 cloves;
• oyile kajongilanga (ngembiza) - 50 g;
• itswele - 2-PC.
• Pita - 6 iiPC;.
• sisi - 150 g;
• parsley - 1 esithengiswayo;
• ityuwa;
• pepper.

ukulungiselela

Ukulungiselela burritos yenkukhu, ufuna inkuku, amakhowa namatswele, isikwe iityhubhu ezincinci. Kufuneka kwakhona makwenziwe iitumato kanye pepper, kodwa kuqala nawo ukususa uqweqwe. Ukuza kuthi ga ngoku, le iitumato ukuba parboiled nepepile lula uqhotse.

A inkqubo ekulungiseleleni burrito inkukhu ngembiza zonke izithako. Ngamnye kubo kufuneka kongezwe enye kwenye ngokulandelelana.

Okokuqala, phezu ipani ngembiza athele amafutha encinane apho thina uqhotse itswele de brown segolide. Emva koko, ukongeza ikonofile zakhutshwa, leyo, kunye amatswele uqhotse imizuzu emithathu. Okulandelayo ukuya burrito yenkukhu kufuneka ufake inkukhu, leyo nayo amafutha kunye nezinye izinto malunga ezintathu imizuzu.

Emva inkukhu kufuneka ukongeza amakhowa ukuya ipani, apho kufuneka uqhotse kangangemizuzu emihlanu, yaye emva kwabo - pepper. Emva kokuba intsimbi ipepile burritos yenkukhu kufuneka ugalele ityuwa nepepile, ongeze isahlulo iitumato nemifuno. Akunakuba ifunyenwe uqhotse malunga emithathu kwemizuzu, emva kokuba kube nokuqwalaselwa ogqityiweyo.

Kukhutshwe Inkqubo amalungiselelo kokujikeleza nokuzaliswa edliwa isonka. Ukwenza oku, sandise ukuzaliswa ukuya kumbindi kwimakhishithi ye lavash kunye ngenkululeko afefe itshizi ya. Emva koko, Pita isonka lusongelwe ngokwesiko shawarma, kodwa ngamanye amaxesha ushiye edge evulekileyo. Nangona Ungayicima ngayo nayiphi na enye indlela, logama nje esityeni akukho ke crumbled.

Ukuze ugqibezele le nokuqulunqwa burrito, kufuneka ifakwe kwi-oveni ukuba ukunyibilikisa lo sisi. Noko ke, abanye abapheki yongeza sisi ngakumbi ngaphezulu. Emva ukulungele kwemizuzu embalwa burrito yakhe.