Strudel Viennese - iresiphi. Indlela ukupheka strudel Viennese inyama

Wonke umntu uyazi ukuba strudel - uphawu lwesizwe Viennese, kukho uhlobo ubiza ikhadi elo lizwe. Mnandi, ivumba elimnandi, kunye apile nokuzaliswa bunencasa nentshinyela cream akatswe ngeenxa zonke, zinokuhonjiswa ukuziphaka kwe ice cream. Dessert ityiwa ngokukhawuleza ngaphezu ice cream ixesha ukunyibilika kude ... Xa sibona omnye master umpheki ulungiselela Intlama ngenxa strudel, kubonakala njani ukuba wenze le nto efanayo ukudanisa le waltz Viennese: zibonakala lula yaye ikhululekile, kodwa loo nto asiphinde lo mfundi. Kodwa sihlale samkelekile. Kwaye kwakhona, ndithi kuni amanye amabali umdla malunga nale izimuncumuncu Austria le test zeemoto.

Imvelaphi kunye nengxoxo kule sihloko

Nangona Austrians, yaye uya bemmangalela aphike, kodwa strudel Viennese weza baseTurkey. Yaba ukuba owasungula thinnest ngaphandle intlama igwele for baklava. Hi ndlela leyi, amava Turkish yamkelwa phantse onke amazwe phantsi kolawulo Ottoman, ukuba kubonisa kuphela kwakhona ukuba izimuncumuncu - aya emnandi. E Moldova and Romania kukho ngoku vertuty, Greece - Bugac kunye iHungary - retesh. Ukuba kunjalo, iresiphi endala ebhalwe yafunyanwa yokupheka ngo-1696. Milhramshtrudel - igama ekhankanywe esityeni ngqangi. Lo mqulu kunye sisi cream sauce, apho ngokuqhelekileyo wakhonza ngqo, nowezojiweyo ngepani. Njengoko neentyantyambo zeamangile Austria kunye neerasentyisi imali eninzi, njengesiqhelo Akunakuba Turkish endaweni ama-apile. Ngoko kwakukho iresiphi zakudala.

mzuzu uzuko

Bendiya kuba bahlala strudel umtefisa yengingqi ngenxa yezinyo laso elithozamisayo, ukuba kungabi ngenxa imeko enye. Ngowe-1814, oonozakuzaku yaseYurophu oluqokelelwe kwikomkhulu Austria kwi- Congress of Vienna, asayine isibhengezo kunye oyise uNapoleon. Emva kokuba inxalenye esemthethweni, njengoko kunesiqhelo, kwabakho isidlo. Ekubeni izonkana eziyolisa French ukuba esi sihlandlo ukubeka phezu kwetafile lunganga comme thina il faut, baye bagqiba kwelokuba regale iindwendwe namakhekhe Austria. Kwaye zonke ngenxa strudel Viennese leyiswa ukukhanya, intlama crispy ezaliswe iziqhamo, besitya apile entsha kunye vanilla ice cream, wakhonza kunye cappuccino, ukuba zonke iindwendwe basiwa kumazwe awo yeresiphi yale dessert emnandi.

imihlobo strudel

Emva kokuba impumelelo esikhawulezileyo loo dessert Austria iinguqulelo zayo yaqala ukuvela kumazwe awahlukeneyo. Kwaye ngaphakathi uBukhosi Habsburg strudel yakho ilungiselelwe komzi ngamnye. Kunye amapere kunye chocolate kunye imbewu poppy kunye neziqhamo candied, namaqunube, cottage isonka samasi, ezomileyo, iinuts. Ukuba eLviv musa ukulibala ukuzama umqulu kunye nokuzaliswa oningga yabakho ubuncwane vanilla sauce. In Tsukernya Staroyevreyska ukuyenza tastier. Kuyinto yimpazamo ukucinga ukuba strudel - oko kusoloko dessert. Kukho kwakhona ukuziqengqa okunencasa: ikhaphetshu, intlanzi, iitapile. zithandwa kakhulu baseJamani kwaye Austrians abone Viennese strudel kunye nenyama. Kaloku, lo ezaziwa uhlobo: i-apile okanye cherry ukugcwala cream akatswe kwaye ukuziphaka of bukhrim ice cream.

basis Cooking

Kodwa yintoni uhlobo Akunakuba singakhetha, ulinde ukudlala kulo intlama esityeni. Kwaye akukho mfuneko ukuba Paganini ukudlala kulo isixhobo wayekwazi. Konke ufuna ukuba mnandi, uthambile ngexesha umqulu omnye, lo umgubo esisityebi gluten, kunye nentwana ye zezakhono. Le yokugqibela kwakhona wabufumana kwexesha. Ngoko ke hamba phambili. UZuziwe ngokusebenzisa iigram ezilikhulu zomgubo, ukuqhuba iqanda, yongeza amacephe amabini ze-oli yemifuno kwakunye uwathandabuze. Siqala ukuba athulule kancinane kwisiqingatha iglasi yamanzi dikidiki. Aze axove intlama ngenxa strudel Viennese. Gingerbread grease ne-oli yemifuno, azisongele wrap zeplastiki uzibeke kwindawo efudumeleyo kangangeyure. Eli xesha ke kuzinikela kumalungiselelo yokuzaliswa.

strudel Viennese: apile iresiphi

Nje ngokuba. Nje ukuba athi yena - iapile. Enyanisweni, ukugcwaliswa zakudala nalo nezeerasintyisi, rum, amandongomane, nesinamon ... Ukwenza ukupheka le lokufaka emnandi ukuba ugcwalise ezilikhulu iigram zeerasintyisi, amacephe amabini amakhulu zebranti. Emva kokuba ezomileyo adumbe kangangesiqingatha seyure, siya uxutywe amacephe amabini ibhotolo zanyibilika, nje eninzi kwiimvuthuluka isonka ipakethi vanilla yeswekile. Ali strudel zakudala Viennese kufuneka ukhethe into eqinileyo eluhlaza, amabakala, ubumuncu. Coca ezine kubo, Ke thina sogawula inyama ibe iityhubhu. Ekubeni ikota yelamuni kunye miri srezh Ixolo, buthi incindi. Komapile mix ne-apile.

strudel Viennese inyama

Ukuzalisa le izitya ashushu ilula kakhulu. Lungisa iponti kwethole okanye ihagu-phantsi yenkomo - engcono ngokwabo, akaziyekelanga iimveliso evenkileni. Galela ityuwa nepepile. Kuko konke apho ixesha elide. Kukho nenye iresiphi - lungenshtrudel. Ihagu imiphunga kufuneka luyacolwa: chopha, amatswele Qhotsa kunye itswele, iqanda uwathandabuze marjoram. Nangona kunjalo, ukulungiselela le strudel inyama kakhulu eyahlukileyo. Le ntlama usasolulile, bujikelwe Akunakuba roll. Emva koko strudel iziqwenga, uhambe imizuzu elishumi elinesihlanu. Ipani kunye bumpers aphezulu okanye skillet du de amabini ngegolide, itswele ezinqunqiweyo. Bilisa yenkomo umhluzi ezintlanu iitapile diced. Ulwelo kufuneka ibe kancinci. Xa neetapile isiqingatha womoji-zonka, ukongeza namatswele kumaqhekeza strudel. Hambisa ngaphantsi isiciko ibila kangangesiqingatha seyure, emva koko sidle ngathi amadombolo zaseSiberia kunye umhluzi.

Into enzima

Ukufumana isigaba ngokuqatha yokulungiselela strudel - thaca eli ntlama. Qiniseka ukuba udinga inyama. Unako ukuthatha iphepha ecocekileyo. Kwiintsapho ezininzi Austria ephethe ilaphu kule minyaka yaye wahlamba ngokwahlukeneyo. Thina kukugubungela edesikeni yakhe kunye olungumgubo kunye nomgubo. Gingerbread Roll ibe libiza ngaphandle. Azimiseleyo ufunxa phezu ubunzima emiphethweni, siya kwandisa de kube obhityileyo. Dlalisa, Kolyshev ukusuka ngapha nangapha - ukuba gluten kwi umgubo waba ngokwaneleyo, intlama akufunekanga kwaphuka. Ukuze kuqinisekiswe ukuba kufuneka ukuba ube mncane kakhulu njengoko iphepha izihlunu, ubungakanani ichibi ka-50 nge-70 cm. Gcobisa kuyo ilinen kunye negrisi ngamasi bunyibilike. Kulungile, ngoku siza kuba Viennese -apile strudel. Kubude kovavanyo yoxande, lemka ngohlangothi-15 cm, Ndatwabulula umkhondo breadcrumbs kunye vanilla neswekile. On top of kubo beka ama-apile kunye lemon. Emva koko zithi makatha ezomileyo "enxila kancinane". Phezulu kukho ukuzalisa weminoti etshisayo zinqunqwe, nesinamon icephe, ikomityi yeswekile. Vavanya umphetho wamphakamisa livale ukuzaliswa njengengubo. Thatha baphume ilaphu kwi zombini iziphelo kunye iilifti, eyenza ngohlangothi intlama kunye nokugcwaliswa kunye roll twist ukuba eziwela ngaphaya.

Ukubhaka yaye "eyongezwayo"

strudel ejijekileyo wayibeka phezu uyithambise baking yebhotolo komphetho phantsi. ponytails ukoma ukuba yayingazinikanga yokuzaliswa. Lubricates roll ngamasi zaphela. Eziko kufuneka pre-lashushu degrees 175. Bake strudel eVienna kuthatha malunga 30-40 imizuzu. Siya wobugcisa yethu little cool, afefe iswekile olungumgubo Wakhonza ice cream, cream akatswe kunye amaqunube. Ungenza ukupheka yena vanilla nesosi okhethekileyo. Ukuzifudumeza isiqingatha iglasi yobisi. Kuyinto ezinyibilikayo kwibhegi ze vanilla. Qhubeka ukufudumeza ubisi, xa abile, ngokuthe ngcembe wongezelela noko 8 g istatshi. Ngokuthe ngcembe lo mxube sikhula. Uyibambe inkulwlana kancinci phezu komlilo, ngoko opholileyo, ukongeza iqanda sac wabethwa kakhle. Loo avale lisetyenziswe ngenxa yengqele strudel eshushu.